Sunday, 23 December 2012

Drumstick Masala by shireen

                                                  Drumstick Masala

Ingredients

Chicken drumsticks ½ kg

Tomatoes chopped 2

Green chilies 3

Green cardamom 4

Yogurt ½ cup

Onion fried & grinded ½ cup

Oil ¼ cup

Ginger garlic paste 1 tsp heaped

White cumin crushed 1 tsp

Salt 1 tsp

Ginger juliennes 1 tbsp

Chili powder 2 tsp

Turmeric ¼ tsp

All spice ½ tsp

Coriander leaves chopped 2 tbsp

Method

Give cuts on each drumstick, heat ¼ cup oil in pan, add 1 tsp heaped ginger garlic with 2 tsp chili powder, ¼ tsp turmeric, 1 tsp crushed white cumin, 1 tsp salt, 4 green cardamom, 2 chopped tomatoes and ½ cup yogurt, fry well, add drumsticks and fry well, add ½ cup ground brown onion. Also add 1 cup of water, cover and cook till drum sticks tender. Lastly add ½ tsp all spice, garnish with 2 tbsp chopped coriander, 3 green chilies and ginger juliennes.

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