Sheermal

                                              Sheermal

Ingredients:

Plain Flour: ½ kilo

Egg: 1

Yeast: 1 table sp

Salt: ¼ tsp

Ghee: ½ cup

Milk: for making dough

Sugar: ½ cup

Method:

1. Add water in yeast and soak for 10 minutes. When it rises and becomes double in quantity , add plain flour, egg, yeast, sugar, salt and ghee to milk, make dough, cover and keep for 20 minutes.

2. Mix sugar and water in a separate bowl. Now, make small chapattis of the prepared dough and brush the sugar syrup mixture over chapattis and make small holes with a fork

3. Preheat oven at 150° and bake the chapattis for 10 minutes