cake
Here you go -
1 1/2 cups self-rising flour
1 1/4 cups all-purpose flour
...
1 cup (2 sticks) unsalted butter, softened
2 cups sugar
4 large eggs, at room temperature
1 cup milk
1 teaspoon vanilla extract
Preheat oven to 350 degrees.
Line two 12-cup muffin tins with cupcake papers.
In a small bowl, combine the flours. Set aside.
In a large bowl, on the medium speed of an electric mixer, cream the butter until smooth. Add the sugar gradually and beat until fluffy, about 3 minutes. Add the eggs, one at a time, beating well after each addition. Add the dry ingredients in three parts, alternating with the milk and vanilla. With each addition, beat until the ingredients are incorporated but do not overbeat. Using a rubber spatula, scrape down the batter in the bowl to make sure the ingredients are well blended. Carefully spoon the batter into the cupcake liners, filling them about three-quarters full. Bake for 20–25 minutes, or until a cake tester inserted in the center of the cupcake comes out clean.
Cool the cupcakes in the tins for 15 minutes. Remove from the tins and cool completely on a wire rack before icing.
ICING -
1 cup (2 sticks) unsalted butter, softened
6 to 8 cups confectioners’ sugar
1/2 cup milk
2 teaspoons vanilla extract
Place the butter in a large mixing bowl. Add 4 cups of the sugar and then the milk and vanilla. On the medium speed of an electric mixer, beat until smooth and creamy, about 3-5 minutes. Gradually add the remaining sugar, 1 cup at a time, beating well after each addition (about 2 minutes), until the icing is thick enough to be of good spreading consistency. You may not need to add all of the sugar. If desired, add a few drops of food coloring and mix thoroughly. (Use and store the icing at room temperature because icing will set if chilled.) Icing can be stored in an airtight container for up to 3 days .
Wednesday 19 December 2012
Steam Chicken by rida
Steam Chicken
Ingredients
Chicken Whole 1
Cumin (roasted) 1 tbsp
Onion (fried and Grinded) 1 cup
Ginger garlic paste 1 tbsp
Lemon juice ½ cup
Salt 1 tsp
Red chili powder 1 tsp
All spice powder 1 tsp
Tamarind pulp 2 tbsp
Potato 1
Tomatoes 2
Green chilies 4
Onion 2
Oil 2 tbsp
Method
Wash 1 whole chicken well. Mark cuts on it. In a bowl mix together 1 tbsp roasted Cumin, 1 cup fried and grinded Onion, 1 tbsp Ginger garlic paste, ½ cup Lemon juice, 1 tsp Salt, 1 tsp Red chili powder, 1 tsp All spice powder, Tamarind pulp 2 tbsp and make a paste. Marinate chicken with the paste for 2 hours.
Cut 1 potato, 2 tomatoes, 4 green chilies and 2 onions into four pieces of each. In a pan, boil water. Put a strainer on it. Now put marinated chicken with vegetable cubes in the strainer. Cover and cook for 30 minutes each from both the sides. When chicken is tender serve with steamed vegetables and Chutney.
Ingredients
Chicken Whole 1
Cumin (roasted) 1 tbsp
Onion (fried and Grinded) 1 cup
Ginger garlic paste 1 tbsp
Lemon juice ½ cup
Salt 1 tsp
Red chili powder 1 tsp
All spice powder 1 tsp
Tamarind pulp 2 tbsp
Potato 1
Tomatoes 2
Green chilies 4
Onion 2
Oil 2 tbsp
Method
Wash 1 whole chicken well. Mark cuts on it. In a bowl mix together 1 tbsp roasted Cumin, 1 cup fried and grinded Onion, 1 tbsp Ginger garlic paste, ½ cup Lemon juice, 1 tsp Salt, 1 tsp Red chili powder, 1 tsp All spice powder, Tamarind pulp 2 tbsp and make a paste. Marinate chicken with the paste for 2 hours.
Cut 1 potato, 2 tomatoes, 4 green chilies and 2 onions into four pieces of each. In a pan, boil water. Put a strainer on it. Now put marinated chicken with vegetable cubes in the strainer. Cover and cook for 30 minutes each from both the sides. When chicken is tender serve with steamed vegetables and Chutney.
Tikka Handi by rida
Tikka Handi
Ingredients
Chicken Boneless (cut into cubes) ½ kg
Bar B Q sauce 2 tbsp
Tomato Ketchup 2 tbsp
Crushed Red Chili 1 tsp
Green chili paste 2 tbsp
Cumin (roasted) 2 tsp
All spice powder 1 tsp
Ginger garlic paste 2 tsp
Oil 2 tbsp
Ingredients for Masala
Yogurt 1 cup
Butter 2 tbsp
Green chilies chopped 4
Salt according to taste
Lemon sliced 1
Method
Marinate ½ kg chicken cubes with 2 tbsp Bar B Q sauce, 2 tbsp Tomato Ketchup, 1 tsp Crushed Red Chili, 2 tbsp Green chili paste , 2 tsp roasted Cumin, 1 tsp All spice powder, 2 tsp Ginger garlic paste and 2 tbsp Oil. Put the marinated chicken in an ovenproof dish and bake on 200 degrees for 30 minutes.
Method for Masala
In a bowl mix together 1 cup Yogurt, 4 chopped Green chilies and Salt according to taste. Now heat well an earthen pot, add 2 tbsp Butter, now add yogurt mixture. Put chicken pieces on top. Garnish with lemon slices and serve.
Ingredients
Chicken Boneless (cut into cubes) ½ kg
Bar B Q sauce 2 tbsp
Tomato Ketchup 2 tbsp
Crushed Red Chili 1 tsp
Green chili paste 2 tbsp
Cumin (roasted) 2 tsp
All spice powder 1 tsp
Ginger garlic paste 2 tsp
Oil 2 tbsp
Ingredients for Masala
Yogurt 1 cup
Butter 2 tbsp
Green chilies chopped 4
Salt according to taste
Lemon sliced 1
Method
Marinate ½ kg chicken cubes with 2 tbsp Bar B Q sauce, 2 tbsp Tomato Ketchup, 1 tsp Crushed Red Chili, 2 tbsp Green chili paste , 2 tsp roasted Cumin, 1 tsp All spice powder, 2 tsp Ginger garlic paste and 2 tbsp Oil. Put the marinated chicken in an ovenproof dish and bake on 200 degrees for 30 minutes.
Method for Masala
In a bowl mix together 1 cup Yogurt, 4 chopped Green chilies and Salt according to taste. Now heat well an earthen pot, add 2 tbsp Butter, now add yogurt mixture. Put chicken pieces on top. Garnish with lemon slices and serve.
Dhaba Chili Chicken
Dhaba Chili Chicken
Ingredients
Boneless chicken ½ kg
Vinegar 1 tbsp
Soya sauce 1tbsp
Ginger garlic paste 1 ½ tsp
Green chilies grinded ½ tsp
Corn flour 1 tbsp
Green chilies cut into strips 4
Coriander leaves 2 tbsp
Curry leaves 15 to 20
Onion chopped 1 cup
Chili powder ½ tsp
Honey 1 tbsp
Oil ¼ cup
Lemon juice 1 tbsp
Salt 1 tsp
Ginger slice 1 tbsp
Method
Marinate ½ kg chicken with 1 tbsp corn flour, 1 tbsp soya sauce and 1 tbsp vinegar for 10 minutes, heat ¼ cup oil after heating oil u have to fry onions till they turn pink then add curry leavesadd 15 to 20 curry leaves cook for 5 minutes, add 1 ½ tsp ginger garlic paste, ½ tsp chili powder, and the marinated chicken, cook cover for 10 minutes, then add 4 sliced green chilies, 1 tbsp ginger slice, 1tsp salt and 1 tbsp honey, lastly add 1 tbsp lemon juice, serve garnish with 2 tbsp coriander leaves.
Ingredients
Boneless chicken ½ kg
Vinegar 1 tbsp
Soya sauce 1tbsp
Ginger garlic paste 1 ½ tsp
Green chilies grinded ½ tsp
Corn flour 1 tbsp
Green chilies cut into strips 4
Coriander leaves 2 tbsp
Curry leaves 15 to 20
Onion chopped 1 cup
Chili powder ½ tsp
Honey 1 tbsp
Oil ¼ cup
Lemon juice 1 tbsp
Salt 1 tsp
Ginger slice 1 tbsp
Method
Marinate ½ kg chicken with 1 tbsp corn flour, 1 tbsp soya sauce and 1 tbsp vinegar for 10 minutes, heat ¼ cup oil after heating oil u have to fry onions till they turn pink then add curry leavesadd 15 to 20 curry leaves cook for 5 minutes, add 1 ½ tsp ginger garlic paste, ½ tsp chili powder, and the marinated chicken, cook cover for 10 minutes, then add 4 sliced green chilies, 1 tbsp ginger slice, 1tsp salt and 1 tbsp honey, lastly add 1 tbsp lemon juice, serve garnish with 2 tbsp coriander leaves.
Beef Chili Fried Rice by rida
Beef Chili Fried Rice
Ingredients
Rice (soaked for 20 minutes) ½ kg
Oil ¼ cup
All spice ½ tsp
Salt 1 tsp
Anise star 1
For Filling
Under cut thinly sliced ½ kg
Salt 1 tsp
Black pepper 1 tsp
Crushed red pepper 1 tsp
Soya sauce 2 tbsp
Corn flour 5 tbsp heaped
Egg 1
Onion cut into medium cubes 1 large
Capsicum cut into medium cubes 1
Macaroni boiled 1 cup
Green chilies cut into halves and fried 8
Garlic chopped and deep fried 4 tbsp
Ingredients for sauce
Water 1 ½ cup
Soya sauce ¼ cup
Salt ¼ tsp
Crushed red pepper 1 tsp
Vinegar 1 tbsp
Sugar 1 tsp
Corn flour 1 tbsp
Water ¼ cup
Method
Marinate ½ kg thinly sliced undercut with 1 tsp salt, 1 tsp black pepper, 1 tsp crushed red pepper, 2 tbsp soya sauce, 5 tbsp corn flour and 1 egg. Mix well deep fry for 10 minutes till brown, remove and keep aside.
Method for sauce
Heat 1 ½ cup water add ¼ cup soya sauce, ¼ tsp salt, 1 tsp crushed red pepper, 1 tbsp vinegar, 1 tsp sugar, when boiling thicken sauce with 1 tbsp corn flour paste, add in it 1 capsicum cubes and 1 onion also add in 1 cup boiled macaroni mix all well and remove.
To serve
Remove ½ kg rice in platter topped with 2 tbsp sauce, roasted undercut, topped with 8 fried chilies and 4 tbsp garlic, serve immediately.
u can use chicken in stead of beef..
.
add salt,star anise /baadyan ka phool 2 nda whole gram masala jis mai green cardamom,cinamon stick, 2 se 3 kaali mirch add in water and boil the rice
////////////////////
Ingredients
Rice (soaked for 20 minutes) ½ kg
Oil ¼ cup
All spice ½ tsp
Salt 1 tsp
Anise star 1
For Filling
Under cut thinly sliced ½ kg
Salt 1 tsp
Black pepper 1 tsp
Crushed red pepper 1 tsp
Soya sauce 2 tbsp
Corn flour 5 tbsp heaped
Egg 1
Onion cut into medium cubes 1 large
Capsicum cut into medium cubes 1
Macaroni boiled 1 cup
Green chilies cut into halves and fried 8
Garlic chopped and deep fried 4 tbsp
Ingredients for sauce
Water 1 ½ cup
Soya sauce ¼ cup
Salt ¼ tsp
Crushed red pepper 1 tsp
Vinegar 1 tbsp
Sugar 1 tsp
Corn flour 1 tbsp
Water ¼ cup
Method
Marinate ½ kg thinly sliced undercut with 1 tsp salt, 1 tsp black pepper, 1 tsp crushed red pepper, 2 tbsp soya sauce, 5 tbsp corn flour and 1 egg. Mix well deep fry for 10 minutes till brown, remove and keep aside.
Method for sauce
Heat 1 ½ cup water add ¼ cup soya sauce, ¼ tsp salt, 1 tsp crushed red pepper, 1 tbsp vinegar, 1 tsp sugar, when boiling thicken sauce with 1 tbsp corn flour paste, add in it 1 capsicum cubes and 1 onion also add in 1 cup boiled macaroni mix all well and remove.
To serve
Remove ½ kg rice in platter topped with 2 tbsp sauce, roasted undercut, topped with 8 fried chilies and 4 tbsp garlic, serve immediately.
u can use chicken in stead of beef..
.
add salt,star anise /baadyan ka phool 2 nda whole gram masala jis mai green cardamom,cinamon stick, 2 se 3 kaali mirch add in water and boil the rice
////////////////////
Aalo Waly Nurgissi Chops
Aalo Waly Nurgissi Chops
Ingredients
Mince meat boiled 250 gm
Egg 1 beaten
Green chilies chopped 3
Boiled egg 4
Red chilies 4
Potato boiled and mashed 2 cups
Bread crumbs ½ cup
Oil for frying
Ginger garlic paste 1 tsp
All spice 1 tsp
Black pepper 1 tsp
Coriander seeds ½ tsp
White cumin seeds ½ tsp
Coriander leaves chopped 2 tbsp
Salt 1 ½ tsp
Method
Boil 250 gm mince in 1 cup of water with 1 tsp ginger garlic, ½ tsp white cumin seeds and 4 red chilies whole till tender and water dries, remove cool and grind, mix in 1 tsp all spice powder, 1 tsp black pepper powder,1 ½ tsp salt, mix all well , now coat the 4 boiled eggs with grinded mince mixture, mashed the 2 cups potatoes mix with salt, black pepper,2 tbsp coriander leaves and 3 green chilies, add a layer of potato, gently to the mince egg pieces the shape should be a perfect oval, dip each piece in 1 beaten egg, coat with ½ cup bread crumbs, deep fry till golden brown.
Ingredients
Mince meat boiled 250 gm
Egg 1 beaten
Green chilies chopped 3
Boiled egg 4
Red chilies 4
Potato boiled and mashed 2 cups
Bread crumbs ½ cup
Oil for frying
Ginger garlic paste 1 tsp
All spice 1 tsp
Black pepper 1 tsp
Coriander seeds ½ tsp
White cumin seeds ½ tsp
Coriander leaves chopped 2 tbsp
Salt 1 ½ tsp
Method
Boil 250 gm mince in 1 cup of water with 1 tsp ginger garlic, ½ tsp white cumin seeds and 4 red chilies whole till tender and water dries, remove cool and grind, mix in 1 tsp all spice powder, 1 tsp black pepper powder,1 ½ tsp salt, mix all well , now coat the 4 boiled eggs with grinded mince mixture, mashed the 2 cups potatoes mix with salt, black pepper,2 tbsp coriander leaves and 3 green chilies, add a layer of potato, gently to the mince egg pieces the shape should be a perfect oval, dip each piece in 1 beaten egg, coat with ½ cup bread crumbs, deep fry till golden brown.
Karhai Qeema
Karhai Qeema
Ingredients
Mince ½ kg
Onion 1 large sliced
Tomatoes chopped 4
Green chilies chopped 6
Oil ½ cup
All spice 1 tsp
Chili powder 2 tsp
Coriander powder 2 tsp
Cumin roasted and crushed 2 tsp
Ginger sliced 2 tbsp
Coriander leaves chopped 2 tbsp
Ginger garlic paste 1 ½ tsp
Salt 1 ½ tsp
Method
Heat ½ cup oil fry 1 large sliced onion light golden, add in 1 ½ tsp ginger garlic paste with ½ kg mince and 1 ½ tsp salt, fry well, also add 4 finely chopped tomatoes with 2 tsp chili powder, 2 tsp cumin powder, 2 tsp coriander powder, cover and cook till done, lastly add 1 tsp all spice powder, 2 tbsp chopped coriander leaves and 6 green chilies, garnish with 2 tbsp ginger Julian And simmer for 10 minutes.
Ingredients
Mince ½ kg
Onion 1 large sliced
Tomatoes chopped 4
Green chilies chopped 6
Oil ½ cup
All spice 1 tsp
Chili powder 2 tsp
Coriander powder 2 tsp
Cumin roasted and crushed 2 tsp
Ginger sliced 2 tbsp
Coriander leaves chopped 2 tbsp
Ginger garlic paste 1 ½ tsp
Salt 1 ½ tsp
Method
Heat ½ cup oil fry 1 large sliced onion light golden, add in 1 ½ tsp ginger garlic paste with ½ kg mince and 1 ½ tsp salt, fry well, also add 4 finely chopped tomatoes with 2 tsp chili powder, 2 tsp cumin powder, 2 tsp coriander powder, cover and cook till done, lastly add 1 tsp all spice powder, 2 tbsp chopped coriander leaves and 6 green chilies, garnish with 2 tbsp ginger Julian And simmer for 10 minutes.
Subscribe to:
Posts (Atom)