Tikka Handi by rida

                                                       Tikka Handi

Ingredients

Chicken Boneless (cut into cubes) ½ kg

Bar B Q sauce 2 tbsp

Tomato Ketchup 2 tbsp

Crushed Red Chili 1 tsp

Green chili paste 2 tbsp

Cumin (roasted) 2 tsp

All spice powder 1 tsp

Ginger garlic paste 2 tsp

Oil 2 tbsp

Ingredients for Masala

Yogurt 1 cup

Butter 2 tbsp

Green chilies chopped 4

Salt according to taste

Lemon sliced 1

Method

Marinate ½ kg chicken cubes with 2 tbsp Bar B Q sauce, 2 tbsp Tomato Ketchup, 1 tsp Crushed Red Chili, 2 tbsp Green chili paste , 2 tsp roasted Cumin, 1 tsp All spice powder, 2 tsp Ginger garlic paste and 2 tbsp Oil. Put the marinated chicken in an ovenproof dish and bake on 200 degrees for 30 minutes.

Method for Masala

In a bowl mix together 1 cup Yogurt, 4 chopped Green chilies and Salt according to taste. Now heat well an earthen pot, add 2 tbsp Butter, now add yogurt mixture. Put chicken pieces on top. Garnish with lemon slices and serve.