Karhai Qeema

                                             Karhai Qeema

Ingredients

Mince ½ kg

Onion 1 large sliced

Tomatoes chopped 4

Green chilies chopped 6

Oil ½ cup

All spice 1 tsp

Chili powder 2 tsp

Coriander powder 2 tsp

Cumin roasted and crushed 2 tsp

Ginger sliced 2 tbsp

Coriander leaves chopped 2 tbsp

Ginger garlic paste 1 ½ tsp

Salt 1 ½ tsp

Method

Heat ½ cup oil fry 1 large sliced onion light golden, add in 1 ½ tsp ginger garlic paste with ½ kg mince and 1 ½ tsp salt, fry well, also add 4 finely chopped tomatoes with 2 tsp chili powder, 2 tsp cumin powder, 2 tsp coriander powder, cover and cook till done, lastly add 1 tsp all spice powder, 2 tbsp chopped coriander leaves and 6 green chilies, garnish with 2 tbsp ginger Julian And simmer for 10 minutes.