Aalo Waly Nurgissi Chops

                                                Aalo Waly Nurgissi Chops

Ingredients

Mince meat boiled 250 gm

Egg 1 beaten

Green chilies chopped 3

Boiled egg 4

Red chilies 4

Potato boiled and mashed 2 cups

Bread crumbs ½ cup

Oil for frying

Ginger garlic paste 1 tsp

All spice 1 tsp

Black pepper 1 tsp

Coriander seeds ½ tsp

White cumin seeds ½ tsp

Coriander leaves chopped 2 tbsp

Salt 1 ½ tsp

Method

Boil 250 gm mince in 1 cup of water with 1 tsp ginger garlic, ½ tsp white cumin seeds and 4 red chilies whole till tender and water dries, remove cool and grind, mix in 1 tsp all spice powder, 1 tsp black pepper powder,1 ½ tsp salt, mix all well , now coat the 4 boiled eggs with grinded mince mixture, mashed the 2 cups potatoes mix with salt, black pepper,2 tbsp coriander leaves and 3 green chilies, add a layer of potato, gently to the mince egg pieces the shape should be a perfect oval, dip each piece in 1 beaten egg, coat with ½ cup bread crumbs, deep fry till golden brown.