Beef Chili Fried Rice by rida

                                     Beef Chili Fried Rice

Ingredients

Rice (soaked for 20 minutes) ½ kg

Oil ¼ cup

All spice ½ tsp

Salt 1 tsp

Anise star 1

For Filling

Under cut thinly sliced ½ kg

Salt 1 tsp

Black pepper 1 tsp

Crushed red pepper 1 tsp

Soya sauce 2 tbsp

Corn flour 5 tbsp heaped

Egg 1

Onion cut into medium cubes 1 large

Capsicum cut into medium cubes 1

Macaroni boiled 1 cup

Green chilies cut into halves and fried 8

Garlic chopped and deep fried 4 tbsp

Ingredients for sauce

Water 1 ½ cup

Soya sauce ¼ cup

Salt ¼ tsp

Crushed red pepper 1 tsp

Vinegar 1 tbsp

Sugar 1 tsp

Corn flour 1 tbsp

Water ¼ cup

Method

Marinate ½ kg thinly sliced undercut with 1 tsp salt, 1 tsp black pepper, 1 tsp crushed red pepper, 2 tbsp soya sauce, 5 tbsp corn flour and 1 egg. Mix well deep fry for 10 minutes till brown, remove and keep aside.

Method for sauce

Heat 1 ½ cup water add ¼ cup soya sauce, ¼ tsp salt, 1 tsp crushed red pepper, 1 tbsp vinegar, 1 tsp sugar, when boiling thicken sauce with 1 tbsp corn flour paste, add in it 1 capsicum cubes and 1 onion also add in 1 cup boiled macaroni mix all well and remove.

To serve

Remove ½ kg rice in platter topped with 2 tbsp sauce, roasted undercut, topped with 8 fried chilies and 4 tbsp garlic, serve immediately.

u can  use chicken in stead of beef..
.

add  salt,star anise /baadyan ka phool 2 nda whole gram masala jis mai green cardamom,cinamon stick, 2 se 3 kaali mirch add in water and boil the rice

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