Dhaba Chili Chicken

                                                 Dhaba Chili Chicken

Ingredients

Boneless chicken ½ kg

Vinegar 1 tbsp

Soya sauce 1tbsp

Ginger garlic paste 1 ½ tsp

Green chilies grinded ½ tsp

Corn flour 1 tbsp

Green chilies cut into strips 4

Coriander leaves 2 tbsp

Curry leaves 15 to 20

Onion chopped 1 cup

Chili powder ½ tsp

Honey 1 tbsp

Oil ¼ cup

Lemon juice 1 tbsp

Salt 1 tsp

Ginger slice 1 tbsp

Method

Marinate ½ kg chicken with 1 tbsp corn flour, 1 tbsp soya sauce and 1 tbsp vinegar for 10 minutes, heat ¼ cup oil   after heating oil u have to fry onions till they turn pink then add curry leavesadd 15 to 20 curry leaves cook for 5 minutes, add 1 ½ tsp ginger garlic paste, ½ tsp chili powder, and the marinated chicken, cook cover for 10 minutes, then add 4 sliced green chilies, 1 tbsp ginger slice, 1tsp salt and 1 tbsp honey, lastly add 1 tbsp lemon juice, serve garnish with 2 tbsp coriander leaves.