Steam Chicken by rida

                                                         Steam Chicken

Ingredients

Chicken Whole 1

Cumin (roasted) 1 tbsp

Onion (fried and Grinded) 1 cup

Ginger garlic paste 1 tbsp

Lemon juice ½ cup

Salt 1 tsp

Red chili powder 1 tsp

All spice powder 1 tsp

Tamarind pulp 2 tbsp

Potato 1

Tomatoes 2

Green chilies 4

Onion 2

Oil 2 tbsp

Method

Wash 1 whole chicken well. Mark cuts on it. In a bowl mix together 1 tbsp roasted Cumin, 1 cup fried and grinded Onion, 1 tbsp Ginger garlic paste, ½ cup Lemon juice, 1 tsp Salt, 1 tsp Red chili powder, 1 tsp All spice powder, Tamarind pulp 2 tbsp and make a paste. Marinate chicken with the paste for 2 hours.

Cut 1 potato, 2 tomatoes, 4 green chilies and 2 onions into four pieces of each. In a pan, boil water. Put a strainer on it. Now put marinated chicken with vegetable cubes in the strainer. Cover and cook for 30 minutes each from both the sides. When chicken is tender serve with steamed vegetables and Chutney.