ASSORTED MUFFINS.( Chocolate, Resins, Tutti- fruity ) by Munawar Latif

by LIVELY WEEKENDS  Munawar Latif


Dear Aisha, hope all is well. Answer to ur questen, how much coco powder to be added in the sponge mix, u have add 02 tea spoon of coco powder in the sponge mix & mix it well till it get combine completly. I hope I have given to the answer. Take care.



ASSORTED MUFFINS.( Chocolate, Resins, Tutti- fruity )


CHOCOLATE MUFFIN.

Ingredients.

White flour2 cups
Icing sugar2 cups
Coco powder 2 to 03 table spoons
Butter 150 gm
Eggs 4 nos

Preparation steps

1. Pre-the oven to 300f.

Take mixer bowl, put 150 gm of butter, 02 cups of icing sugar, 04 nos of eggs, beat them on slow speed for 3 minutes or the material is combined well, again start the mixer on slow speed, add 02 cups of white flour slowly into the mixer bowl, till it is mix properly for another 03 minutes, then on fast motion for 03 minutes.
Now take the muffin try, grease it with butter, and put equal quantity of the muffin batter into the muffins moulds.
Put the try for baking into the pre-heated oven for 15 to 20 minutes, check them from middle with tooth pick, if it comes out clean it means it ready, not bake it for further couple of minutes. Remove it from the oven, leave it for cooling.

RAISINS MUFFINS.

Ingredients

White flour2 cups
Icing sugar 2 cups
Butter 150 gm
Eggs 04
Resins 100gm

Preparation steps.

Follow the above preparation steps, add the resins in it, follow the same procedure for baking.

Tutti- fruity Muffins.

Ingredients. Take same measurements of the ingredients; accept the mix fruit 100gm can.


u have add 02 tea spoon of coco powder in the sponge mix & mix it well till it get combine completly. to  make chocolate muffins
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 ASSORTED MUFFINS.( Chocolate, Resins, Tutti- fruity ) (SUNDAY 1ST AUGUST 2010) CHOCOLATE MUFFIN. Ingredients. White flour2 cups Icing sugar2 cups Coco powder 2 to 03 table spoons Butter 150 gm Eggs 4 nos Preparation steps 1. Pre-the oven to 300f. Take mixer bowl, put 150 gm of butter, 02 cups of icing sugar, 04 nos of eggs, beat them on slow speed for 3 minutes or the material is combined well, again start the mixer on slow speed, add 02 cups of white flour slowly into the mixer bowl, till it is mix properly for another 03 minutes, then on fast motion for 03 minutes. Now take the muffin try, grease it with butter, and put equal quantity of the muffin batter into the muffins moulds. Put the try for baking into the pre-heated oven for 15 to 20 minutes, check them from middle with tooth pick, if it comes out clean it means it ready, not bake it for further couple of minutes. Remove it from the oven, leave it for cooling. RAISINS MUFFINS. Ingredients White flour2 cups Icing sugar 2 cups Butter 150 gm Eggs 04 Resins 100gm Preparation steps. Follow the above preparation steps, add the resins in it, follow the same procedure for baking. Tutti- fruity Muffins. Ingredients. Take same measurements of the ingredients; accept the mix fruit 100gm can.



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MANGO ICED (SUN. 25TH JULY,2010)

Ingredients.

1/2 kg. Mango

1/2 cup Sugar

200ml Cream

1/2 cup .Milk

Mango essence optional couple drops.

Cooking steps.

1.Make ½ kg mango pulp. Take a blender jug, put mango pulp, ½ cup sugar, 200 ml cream, ½ cup milk & couple of drops mango essence, blend them till fine texture.

2.Take a medium size cooking pot , pour the blended mango mixer into the pot, put the pot on the fire , cook it on medium heat, till it comes to boiling point. Remove it from fire, let get cool at room temperature.

3.Convert it into a bowl or any suitable container, then deep freeze it.

4.Scope it from the container, serve it frozen.

Coconut Lemon Slice by rida

                                             Coconut Lemon Slice

Ingredients

Biscuits Crushed 1 cup

Desiccated Coconut 1 cup

Condensed Milk 1 tin

Butter 100 gm

Lemon rind 1 tsp

Ingredients for Icing

Castor Sugar 1 cup

Butter 1 tbsp

Water 1 tbsp

Lemon juice 2 tbsp

Coconut for garnishing

Method

In a bowl mix together 1 cup crushed biscuit, 1 cup desiccated coconut and 1 tsp lemon rind. Mix well.

In sauce pan heat 100 gm butter, add 1 tin condensed milk and mix well.

Mix both the mixtures and put in a tin, chill for 15 minutes till firm.

Method for Icing

Mix together 1 cup castor sugar, 1 tbsp butter, 2 tbsp lemon juice and 1 tbsp water. Spread in tin on the biscuit base.

Spread some desiccated coconut on top and serve chilled

Creamy Caramel Pudding by rida

                                                   Creamy Caramel Pudding

Ingredients

Eggs 6

Cream 1 packet

Milk 1 cup

Almond (chopped and fried) 1 cup

Vanilla essence ½ tsp

Castor sugar ½ cup

Method

In a bowl Beat together 6 eggs, 1 packet cream, 1 cup milk and ½ tsp vanilla essence. Heat pan and spread 2 tbsp caster sugar, cook till it melts. Spread almond in mold; now pour melted sugar on top. Put the eggs and cream mixture in mold. Fill the baking tray water and put mold in it. Bake in a pre heated oven of 150 degrees for 30 minutes

Lasagna Roll by rida

                                            Lasagna Roll

Ingredients

Lasagna 4 sheets

Chicken boneless 300 gm

Onion chopped 1

Capsicum 1

Egg 1

Basil leaves 6

Tomato puree 1 cup

Tomato ketchup ½ cup

Ricotta cheese ½ cup

Mozzarella cheese ½ cup

Garlic chopped 1 tsp

Crushed red chili 1 tsp

Salt 1 tsp

Oregano ½ tsp

Oil 2 tbsp

Method

Heat oil in pan, Sauté 1 tsp chopped garlic and 1 chopped onion for 2 to 3 minutes. Now add 300 gm chicken and cook till its color turn to golden brown. Now add 1 cup tomato puree, 1 tsp salt and 1 tsp crushed red chili, cook till water dries. Now add ½ cup tomato ketchup, ½ tsp oregano and 1 capsicum.

In other pan cook together ½ cup ricotta cheese and ½ cup mozzarella cheese. Now put some chicken mixture on lasagna sheets, top with melted cheese and roll. Bake it on 150 degrees for 10 minutes. Serve hot.

Pickled Chicken Drumsticks by rida

                                         Pickled Chicken Drumsticks

Ingredients

Drum Sticks 6

Clove 2

Whole red chili 10

...Onion ground 1 cup

Whole black pepper 1 tsp

Cumin seeds 1 tsp

Mustard seeds 1 tsp

Fennel seeds 1 tsp

Red chili powder 1 tsp

Jiggery 1 tsp

Ginger garlic paste 1 tbsp

Onion seeds ½ tsp

Salt ½ tsp

Lemon juice 2 tbsp

Ingredients for marinating

Yogurt 1 cup

Turmeric ½ tsp

Oil 4 tsp

Method

Marinate 6 drum sticks with 1 cup Yogurt, ½ tsp Turmeric and 4 tsp Oil. Heat oil and add 2 Cloves, 10 whole red chilies, 1 tsp Whole black pepper, 1 tsp Cumin seeds, 1 tsp Mustard seeds, 1 tsp Fennel seeds, ½ tsp Onion seeds and 1 tbsp Ginger garlic paste. Fry well and add 1 cup ground Onion. Cook for few minutes and add marinated chicken. Also add 1 tsp Red chili powder and ½ tsp Salt. Cover and cook for 10 minutes. Lastly add 1 tsp Jiggery and 2 tbsp Lemon juice. Fry and serve hot.

melted chocolate cupcake by rida

                           cupcake
Ingredients:

1/2 cup cream

1/2 cup plain flour (maida)

2 eggs

100 gms chocolate

cherries, for garnishing

1 tbsp coffee powder

2 tsp baking powder

1/2 tsp vanilla essence

cream, for garnishing

1/2 cup brown sugar

50 gms butter

2 tbsp oil

2 tbsp cocoa powder

cupcake moulds (as needed)

Method:

Take a mixing bowl and put butter and brown sugar in it. Simply mix it. Add oil. Then beat it with a beater until the butter is completely melted and mixed. Now add vanilla essence, eggs, coffee and then again start beating it. Then add cream and beat. Add cocoa powder and baking powder. While beating, slowly add the flour( remeber not to add all at once) Grease the cupcake moulds by applying some oil on them. Pour the cupcake mixture in the moulds.Take a chocolate bar and break it into small pieces. Put one piece on every cupcake. Put all the moulds in an oven-proof dish. Now put them into a microwave for 5-6 mins. When they are ready, keep them aside so that they can be chilled. Carefully take out the cupcakes from the moulds. Then make chocolate sauce: take some cocoa powder, sugar and oil and then mix them. Pour in small quantities over the cupcakes. Then decorate them with cream and cherries!!!!

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Kidney Beans Curry by rida

                                            Kidney Beans Curry

Ingredients

Red Beans (boiled) ½ kg

Tomato 250 gm

Onion 2

Tamarind pulp 1 cup

Turmeric 1 tsp

Red chili powder 2 tsp

Cumin (roasted) 2 tsp

Carom seeds (roasted) ½ tsp

All spice powder 1 tsp

Salt 1 tap

Green chilies 4

Green coriander ½ bunch

Oil ½ cup

Method

Heat ½ cup oil and fry 2 chopped onions till golden brown. Take out the fried onion and grind with 250 gm tomatoes. Put 2 tsp red chili powder, 1 tsp salt, 1 tsp turmeric, 2 tsp roasted cumin, ½ tsp roasted carom seeds, and tomato onion mixture in hot oil. Fry well. Add ½ kg boiled red beans and ½ cup water. Cook for 10 minutes on low flame. Now add 1 cup tamarind pulp, 4 green chilies, ½ bunch coriander leaves and 1 tsp all spice powder. Turn the flame off and serve.