Lasagna Roll by rida

                                            Lasagna Roll

Ingredients

Lasagna 4 sheets

Chicken boneless 300 gm

Onion chopped 1

Capsicum 1

Egg 1

Basil leaves 6

Tomato puree 1 cup

Tomato ketchup ½ cup

Ricotta cheese ½ cup

Mozzarella cheese ½ cup

Garlic chopped 1 tsp

Crushed red chili 1 tsp

Salt 1 tsp

Oregano ½ tsp

Oil 2 tbsp

Method

Heat oil in pan, Sauté 1 tsp chopped garlic and 1 chopped onion for 2 to 3 minutes. Now add 300 gm chicken and cook till its color turn to golden brown. Now add 1 cup tomato puree, 1 tsp salt and 1 tsp crushed red chili, cook till water dries. Now add ½ cup tomato ketchup, ½ tsp oregano and 1 capsicum.

In other pan cook together ½ cup ricotta cheese and ½ cup mozzarella cheese. Now put some chicken mixture on lasagna sheets, top with melted cheese and roll. Bake it on 150 degrees for 10 minutes. Serve hot.