ASSORTED MUFFINS.( Chocolate, Resins, Tutti- fruity ) by Munawar Latif

by LIVELY WEEKENDS  Munawar Latif


Dear Aisha, hope all is well. Answer to ur questen, how much coco powder to be added in the sponge mix, u have add 02 tea spoon of coco powder in the sponge mix & mix it well till it get combine completly. I hope I have given to the answer. Take care.



ASSORTED MUFFINS.( Chocolate, Resins, Tutti- fruity )


CHOCOLATE MUFFIN.

Ingredients.

White flour2 cups
Icing sugar2 cups
Coco powder 2 to 03 table spoons
Butter 150 gm
Eggs 4 nos

Preparation steps

1. Pre-the oven to 300f.

Take mixer bowl, put 150 gm of butter, 02 cups of icing sugar, 04 nos of eggs, beat them on slow speed for 3 minutes or the material is combined well, again start the mixer on slow speed, add 02 cups of white flour slowly into the mixer bowl, till it is mix properly for another 03 minutes, then on fast motion for 03 minutes.
Now take the muffin try, grease it with butter, and put equal quantity of the muffin batter into the muffins moulds.
Put the try for baking into the pre-heated oven for 15 to 20 minutes, check them from middle with tooth pick, if it comes out clean it means it ready, not bake it for further couple of minutes. Remove it from the oven, leave it for cooling.

RAISINS MUFFINS.

Ingredients

White flour2 cups
Icing sugar 2 cups
Butter 150 gm
Eggs 04
Resins 100gm

Preparation steps.

Follow the above preparation steps, add the resins in it, follow the same procedure for baking.

Tutti- fruity Muffins.

Ingredients. Take same measurements of the ingredients; accept the mix fruit 100gm can.


u have add 02 tea spoon of coco powder in the sponge mix & mix it well till it get combine completly. to  make chocolate muffins
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 ASSORTED MUFFINS.( Chocolate, Resins, Tutti- fruity ) (SUNDAY 1ST AUGUST 2010) CHOCOLATE MUFFIN. Ingredients. White flour2 cups Icing sugar2 cups Coco powder 2 to 03 table spoons Butter 150 gm Eggs 4 nos Preparation steps 1. Pre-the oven to 300f. Take mixer bowl, put 150 gm of butter, 02 cups of icing sugar, 04 nos of eggs, beat them on slow speed for 3 minutes or the material is combined well, again start the mixer on slow speed, add 02 cups of white flour slowly into the mixer bowl, till it is mix properly for another 03 minutes, then on fast motion for 03 minutes. Now take the muffin try, grease it with butter, and put equal quantity of the muffin batter into the muffins moulds. Put the try for baking into the pre-heated oven for 15 to 20 minutes, check them from middle with tooth pick, if it comes out clean it means it ready, not bake it for further couple of minutes. Remove it from the oven, leave it for cooling. RAISINS MUFFINS. Ingredients White flour2 cups Icing sugar 2 cups Butter 150 gm Eggs 04 Resins 100gm Preparation steps. Follow the above preparation steps, add the resins in it, follow the same procedure for baking. Tutti- fruity Muffins. Ingredients. Take same measurements of the ingredients; accept the mix fruit 100gm can.



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MANGO ICED (SUN. 25TH JULY,2010)

Ingredients.

1/2 kg. Mango

1/2 cup Sugar

200ml Cream

1/2 cup .Milk

Mango essence optional couple drops.

Cooking steps.

1.Make ½ kg mango pulp. Take a blender jug, put mango pulp, ½ cup sugar, 200 ml cream, ½ cup milk & couple of drops mango essence, blend them till fine texture.

2.Take a medium size cooking pot , pour the blended mango mixer into the pot, put the pot on the fire , cook it on medium heat, till it comes to boiling point. Remove it from fire, let get cool at room temperature.

3.Convert it into a bowl or any suitable container, then deep freeze it.

4.Scope it from the container, serve it frozen.