Creamy Caramel Pudding by rida

                                                   Creamy Caramel Pudding

Ingredients

Eggs 6

Cream 1 packet

Milk 1 cup

Almond (chopped and fried) 1 cup

Vanilla essence ½ tsp

Castor sugar ½ cup

Method

In a bowl Beat together 6 eggs, 1 packet cream, 1 cup milk and ½ tsp vanilla essence. Heat pan and spread 2 tbsp caster sugar, cook till it melts. Spread almond in mold; now pour melted sugar on top. Put the eggs and cream mixture in mold. Fill the baking tray water and put mold in it. Bake in a pre heated oven of 150 degrees for 30 minutes