Coconut Lemon Slice by rida

                                             Coconut Lemon Slice

Ingredients

Biscuits Crushed 1 cup

Desiccated Coconut 1 cup

Condensed Milk 1 tin

Butter 100 gm

Lemon rind 1 tsp

Ingredients for Icing

Castor Sugar 1 cup

Butter 1 tbsp

Water 1 tbsp

Lemon juice 2 tbsp

Coconut for garnishing

Method

In a bowl mix together 1 cup crushed biscuit, 1 cup desiccated coconut and 1 tsp lemon rind. Mix well.

In sauce pan heat 100 gm butter, add 1 tin condensed milk and mix well.

Mix both the mixtures and put in a tin, chill for 15 minutes till firm.

Method for Icing

Mix together 1 cup castor sugar, 1 tbsp butter, 2 tbsp lemon juice and 1 tbsp water. Spread in tin on the biscuit base.

Spread some desiccated coconut on top and serve chilled