melted chocolate cupcake by rida

                           cupcake
Ingredients:

1/2 cup cream

1/2 cup plain flour (maida)

2 eggs

100 gms chocolate

cherries, for garnishing

1 tbsp coffee powder

2 tsp baking powder

1/2 tsp vanilla essence

cream, for garnishing

1/2 cup brown sugar

50 gms butter

2 tbsp oil

2 tbsp cocoa powder

cupcake moulds (as needed)

Method:

Take a mixing bowl and put butter and brown sugar in it. Simply mix it. Add oil. Then beat it with a beater until the butter is completely melted and mixed. Now add vanilla essence, eggs, coffee and then again start beating it. Then add cream and beat. Add cocoa powder and baking powder. While beating, slowly add the flour( remeber not to add all at once) Grease the cupcake moulds by applying some oil on them. Pour the cupcake mixture in the moulds.Take a chocolate bar and break it into small pieces. Put one piece on every cupcake. Put all the moulds in an oven-proof dish. Now put them into a microwave for 5-6 mins. When they are ready, keep them aside so that they can be chilled. Carefully take out the cupcakes from the moulds. Then make chocolate sauce: take some cocoa powder, sugar and oil and then mix them. Pour in small quantities over the cupcakes. Then decorate them with cream and cherries!!!!

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