Mexican Chocolate Pudding
Ingredients
Cooking chocolate chopped 4 ounces
Milk 3 cups
Sugar ½ cup
Cream ½ cup
Vanilla essence 1 tsp
Corn flour 4 tbsp
Method
Mix together 4 tbsp corn flour, ½ cup sugar, 3 cups milk and cook on low flame till thick, add 4 ounces chopped chocolate. Whisk well till chocolate melts, remove, add 1 tsp vanilla essence and ½ cup cream, pour into individual serving dishes, decorate with cream and chocolate. Serve chilled.
Sunday, 23 December 2012
Drumstick Masala by shireen
Drumstick Masala
Ingredients
Chicken drumsticks ½ kg
Tomatoes chopped 2
Green chilies 3
Green cardamom 4
Yogurt ½ cup
Onion fried & grinded ½ cup
Oil ¼ cup
Ginger garlic paste 1 tsp heaped
White cumin crushed 1 tsp
Salt 1 tsp
Ginger juliennes 1 tbsp
Chili powder 2 tsp
Turmeric ¼ tsp
All spice ½ tsp
Coriander leaves chopped 2 tbsp
Method
Give cuts on each drumstick, heat ¼ cup oil in pan, add 1 tsp heaped ginger garlic with 2 tsp chili powder, ¼ tsp turmeric, 1 tsp crushed white cumin, 1 tsp salt, 4 green cardamom, 2 chopped tomatoes and ½ cup yogurt, fry well, add drumsticks and fry well, add ½ cup ground brown onion. Also add 1 cup of water, cover and cook till drum sticks tender. Lastly add ½ tsp all spice, garnish with 2 tbsp chopped coriander, 3 green chilies and ginger juliennes.
Ingredients
Chicken drumsticks ½ kg
Tomatoes chopped 2
Green chilies 3
Green cardamom 4
Yogurt ½ cup
Onion fried & grinded ½ cup
Oil ¼ cup
Ginger garlic paste 1 tsp heaped
White cumin crushed 1 tsp
Salt 1 tsp
Ginger juliennes 1 tbsp
Chili powder 2 tsp
Turmeric ¼ tsp
All spice ½ tsp
Coriander leaves chopped 2 tbsp
Method
Give cuts on each drumstick, heat ¼ cup oil in pan, add 1 tsp heaped ginger garlic with 2 tsp chili powder, ¼ tsp turmeric, 1 tsp crushed white cumin, 1 tsp salt, 4 green cardamom, 2 chopped tomatoes and ½ cup yogurt, fry well, add drumsticks and fry well, add ½ cup ground brown onion. Also add 1 cup of water, cover and cook till drum sticks tender. Lastly add ½ tsp all spice, garnish with 2 tbsp chopped coriander, 3 green chilies and ginger juliennes.
Mal pura by shireen
Mal pura
Ingredients
Flour 2 cups
Semolina ½ cup
Eggs 3 to 4
Yellow color ½ tsp
Cardamom powder 1 tsp
Baking soda ½ tsp
Sugar ½ cup
Ghee for frying
Method
In a bowl mix together 2 cups flour, ½ cup
semolina, 3 to 4 eggs, ½ tsp yellow color,
½ cup sugar and make into a medium thick
batter with water, keep aside for 4 to 5
hours just before frying add ½ tsp soda,
heat ghee in a frying and pour 1 cooking
spoon full of mixture for each mal pura fry
for 2 to 3 minutes, turn and fry for another
few minutes till golden and crisp, serve
with malai.
Ingredients
Flour 2 cups
Semolina ½ cup
Eggs 3 to 4
Yellow color ½ tsp
Cardamom powder 1 tsp
Baking soda ½ tsp
Sugar ½ cup
Ghee for frying
Method
In a bowl mix together 2 cups flour, ½ cup
semolina, 3 to 4 eggs, ½ tsp yellow color,
½ cup sugar and make into a medium thick
batter with water, keep aside for 4 to 5
hours just before frying add ½ tsp soda,
heat ghee in a frying and pour 1 cooking
spoon full of mixture for each mal pura fry
for 2 to 3 minutes, turn and fry for another
few minutes till golden and crisp, serve
with malai.
Hareesa by shireen
Hareesa
Ingredients
Dalia 250 gm soaked for 6 hour
White pepper ½ tsp
All spice powder 1 tsp
Salt 1 ½ tsp
Ginger garlic paste 2 tsp heaped
Onion 1 large sliced
Cream ½ cup
Chicken boneless 2 cups cut into tiny cubes
Finely chopped parsley ½ bunch
Green chilies chopped 6
Oil ¼ cup
Ingredients for baghar
Ghee 4 tbsp
Brown onion 2 tbsp
Ginger chopped 1 ½ tsp
Method
Heat oil add 1 sliced onion fry till light
golden, add 2 tsp ginger garlic paste with
chicken and fry for 5 minutes then add 250
gm soaked Dalia with 6 cups of water, cover
and cook on slow flame for 1 hour, then
blend mixture add 1 ½ tsp salt and ½ tsp
white pepper, black pepper, 1 tsp all spice,
and ½ cup cream, before serving give baghar,
garnish with chopped parsley and coriander
leaves.
Ingredients
Dalia 250 gm soaked for 6 hour
White pepper ½ tsp
All spice powder 1 tsp
Salt 1 ½ tsp
Ginger garlic paste 2 tsp heaped
Onion 1 large sliced
Cream ½ cup
Chicken boneless 2 cups cut into tiny cubes
Finely chopped parsley ½ bunch
Green chilies chopped 6
Oil ¼ cup
Ingredients for baghar
Ghee 4 tbsp
Brown onion 2 tbsp
Ginger chopped 1 ½ tsp
Method
Heat oil add 1 sliced onion fry till light
golden, add 2 tsp ginger garlic paste with
chicken and fry for 5 minutes then add 250
gm soaked Dalia with 6 cups of water, cover
and cook on slow flame for 1 hour, then
blend mixture add 1 ½ tsp salt and ½ tsp
white pepper, black pepper, 1 tsp all spice,
and ½ cup cream, before serving give baghar,
garnish with chopped parsley and coriander
leaves.
Papa’s sinna pie by shireen
Papa’s sinna pie
Ingredients for dough
Egg 1
Wheat flour ½ cup
Oil ¼ cup
Flour 1 ½ cup heaped
Luke warm water to knead
Sugar 2 tbsp heaped
Instant yeast 1 ½ tsp
Ingredients for filling
Butter 1 ounce
Brown sugar 2 ounce + 2 ounce
Cinnamon powder 1 tsp + 1 tsp
Ingredients for frosting
Icing sugar 2 ounce
Hot water 1 tsp
Method
Knead together 1 ½ cup flour, ½ cup wheat
flour, 1 ½ tsp yeast, 1 egg with Luke warm
water into a medium soft dough, leave to
rise for 1 hour. Roll to 1/8 inch thin and
line a 5 inch round plate, brush base with
1 ounce butter, 2 ounce sprinkle brown sugar
mix with 1 tsp cinnamon lavishly, cover and
leave to rise for half hour, bake on 200
degree for 20 minutes, remove drizzle with
froasting, cut into wedges, serve hot with
scoop of vanilla ice cream.
Ingredients for dough
Egg 1
Wheat flour ½ cup
Oil ¼ cup
Flour 1 ½ cup heaped
Luke warm water to knead
Sugar 2 tbsp heaped
Instant yeast 1 ½ tsp
Ingredients for filling
Butter 1 ounce
Brown sugar 2 ounce + 2 ounce
Cinnamon powder 1 tsp + 1 tsp
Ingredients for frosting
Icing sugar 2 ounce
Hot water 1 tsp
Method
Knead together 1 ½ cup flour, ½ cup wheat
flour, 1 ½ tsp yeast, 1 egg with Luke warm
water into a medium soft dough, leave to
rise for 1 hour. Roll to 1/8 inch thin and
line a 5 inch round plate, brush base with
1 ounce butter, 2 ounce sprinkle brown sugar
mix with 1 tsp cinnamon lavishly, cover and
leave to rise for half hour, bake on 200
degree for 20 minutes, remove drizzle with
froasting, cut into wedges, serve hot with
scoop of vanilla ice cream.
Saturday, 22 December 2012
Pizza wheels BY SHIREEN
Pizza wheels
Ingredients for dough
Flour 2 ½ cup
Instant yeast 1 tbsp heaped
Salt ½ tsp
Sugar 1 tsp
Egg 1
Oil 4 tbsp
EVERYDAY OR NIDO Dry milk powder 2 tbsp
Ingredients for topping
Onion chopped ½ cup
Capsicum finely chopped 1
Hard boiled eggs chopped 2
Chili garlic sauce as required
Oregano leaves 1 ½ tsp
Grated cheddar cheese 1 ½ cup
Method
In a bowl mix together 2 ½ cup flour, 1 tbsp instant yeast, ½ tsp salt, 1 tsp sugar, 1 egg, 4 tbsp oil and 2 tbsp dry milk, knead with Luke warm water as required, leave to rise, cover for 1 hour until double, now roll the dough to a rectangular spread with chili garlic sauce, sprinkle with ½ cup chopped onion, 1 chopped capsicum and 2 hard boiled eggs, 1 ½ tsp oregano leaves and 1 ½ cup cheddar cheese. Roll tightly from long side, cut into slices, bake in a pre heated oven on 200 degree C for 15 minutes
Ingredients for dough
Flour 2 ½ cup
Instant yeast 1 tbsp heaped
Salt ½ tsp
Sugar 1 tsp
Egg 1
Oil 4 tbsp
EVERYDAY OR NIDO Dry milk powder 2 tbsp
Ingredients for topping
Onion chopped ½ cup
Capsicum finely chopped 1
Hard boiled eggs chopped 2
Chili garlic sauce as required
Oregano leaves 1 ½ tsp
Grated cheddar cheese 1 ½ cup
Method
In a bowl mix together 2 ½ cup flour, 1 tbsp instant yeast, ½ tsp salt, 1 tsp sugar, 1 egg, 4 tbsp oil and 2 tbsp dry milk, knead with Luke warm water as required, leave to rise, cover for 1 hour until double, now roll the dough to a rectangular spread with chili garlic sauce, sprinkle with ½ cup chopped onion, 1 chopped capsicum and 2 hard boiled eggs, 1 ½ tsp oregano leaves and 1 ½ cup cheddar cheese. Roll tightly from long side, cut into slices, bake in a pre heated oven on 200 degree C for 15 minutes
PURPLE VAVET TARTS BY SHIREEN
Purple velvet tarts
Ingredients for pastry
Egg yolk 1
Flour 8 ounces
Butter 5 ounces
Cold water to knead as required
Caster sugar 5 tbsp
Ingredients for custard
Milk 2 cups
Blue berry pie filling ½ tin
Vanilla essence ½ tsp
Sugar 6 tbsp
Corn flour 2 tbsp heaped
Method for pastry
Beat 5 ounce butter and 5 tbsp sugar add in 1 egg yolk, fold in 8 ounce flour and mix slightly into a dough, leave to rest in fridge for half hour, roll dough cut with tart cutter into small rounds, put into tart tray, bake for 20 minutes on 180 degree, remove and cool, fill with prepared custard cream, topped with tbsp of berries in centre, decorate with whipped cream if needed.
Method for custard
In a sauce pan add 2 cups milk, 6 tbsp sugar, 2 tbsp corn flour and ½ tsp vanilla essence, cook stirring till thick
Ingredients for pastry
Egg yolk 1
Flour 8 ounces
Butter 5 ounces
Cold water to knead as required
Caster sugar 5 tbsp
Ingredients for custard
Milk 2 cups
Blue berry pie filling ½ tin
Vanilla essence ½ tsp
Sugar 6 tbsp
Corn flour 2 tbsp heaped
Method for pastry
Beat 5 ounce butter and 5 tbsp sugar add in 1 egg yolk, fold in 8 ounce flour and mix slightly into a dough, leave to rest in fridge for half hour, roll dough cut with tart cutter into small rounds, put into tart tray, bake for 20 minutes on 180 degree, remove and cool, fill with prepared custard cream, topped with tbsp of berries in centre, decorate with whipped cream if needed.
Method for custard
In a sauce pan add 2 cups milk, 6 tbsp sugar, 2 tbsp corn flour and ½ tsp vanilla essence, cook stirring till thick
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