Pizza wheels BY SHIREEN

                                               Pizza wheels

      Ingredients for dough

      Flour 2 ½ cup

      Instant yeast 1 tbsp heaped

      Salt ½ tsp

      Sugar 1 tsp

      Egg 1

      Oil 4 tbsp

     EVERYDAY OR NIDO  Dry milk powder 2 tbsp

      Ingredients for topping

      Onion chopped ½ cup

      Capsicum finely chopped 1

      Hard boiled eggs chopped 2

      Chili garlic sauce as required

      Oregano leaves 1 ½ tsp

      Grated cheddar cheese 1 ½ cup

      Method

      In a bowl mix together 2 ½ cup flour, 1 tbsp instant yeast, ½ tsp salt, 1 tsp sugar, 1 egg, 4 tbsp oil and 2 tbsp dry milk, knead with Luke warm water as required, leave to rise, cover for 1 hour until double, now roll the dough to a rectangular spread with chili garlic sauce, sprinkle with ½ cup chopped onion, 1 chopped capsicum and 2 hard boiled eggs, 1 ½ tsp oregano leaves and 1 ½ cup cheddar cheese. Roll tightly from long side, cut into slices, bake in a pre heated oven on 200 degree C for 15 minutes