Papa’s sinna pie by shireen

                                                  Papa’s sinna pie

      Ingredients for dough

      Egg 1

      Wheat flour ½ cup

      Oil ¼ cup

      Flour 1 ½ cup heaped

      Luke warm water to knead

      Sugar 2 tbsp heaped

      Instant yeast 1 ½ tsp

      Ingredients for filling

      Butter 1 ounce

      Brown sugar 2 ounce + 2 ounce

      Cinnamon powder 1 tsp + 1 tsp

      Ingredients for frosting

      Icing sugar 2 ounce

      Hot water 1 tsp

      Method

      Knead together 1 ½ cup flour, ½ cup wheat

      flour, 1 ½ tsp yeast, 1 egg with Luke warm

      water into a medium soft dough, leave to

      rise for 1 hour. Roll to 1/8 inch thin and

      line a 5 inch round plate, brush base with

      1 ounce butter, 2 ounce sprinkle brown sugar

      mix with 1 tsp cinnamon lavishly, cover and

      leave to rise for half hour, bake on 200

      degree for 20 minutes, remove drizzle with

      froasting, cut into wedges, serve hot with

      scoop of vanilla ice cream.