Mal pura by shireen

                                                     Mal pura

      Ingredients

      Flour 2 cups

      Semolina ½ cup

      Eggs 3 to 4

      Yellow color ½ tsp

      Cardamom powder 1 tsp

      Baking soda ½ tsp

      Sugar ½ cup

      Ghee for frying

      Method

      In a bowl mix together 2 cups flour, ½ cup

      semolina, 3 to 4 eggs, ½ tsp yellow color,

      ½ cup sugar and make into a medium thick

      batter with water, keep aside for 4 to 5

      hours just before frying add ½ tsp soda,

      heat ghee in a frying and pour 1 cooking

      spoon full of mixture for each mal pura fry

      for 2 to 3 minutes, turn and fry for another

      few minutes till golden and crisp, serve

      with malai.