Hareesa by shireen

                                                      Hareesa

      Ingredients

      Dalia 250 gm soaked for 6 hour

      White pepper ½ tsp

      All spice powder 1 tsp

      Salt 1 ½ tsp

      Ginger garlic paste 2 tsp heaped

      Onion 1 large sliced

      Cream ½ cup

      Chicken boneless 2 cups cut into tiny cubes

      Finely chopped parsley ½ bunch

      Green chilies chopped 6

      Oil ¼ cup

      Ingredients for baghar

      Ghee 4 tbsp

      Brown onion 2 tbsp

      Ginger chopped 1 ½ tsp

      Method

      Heat oil add 1 sliced onion fry till light

      golden, add 2 tsp ginger garlic paste with

      chicken and fry for 5 minutes then add 250

      gm soaked Dalia with 6 cups of water, cover

      and cook on slow flame for 1 hour, then

      blend mixture add 1 ½ tsp salt and ½ tsp

      white pepper, black pepper, 1 tsp all spice,

      and ½ cup cream, before serving give baghar,

      garnish with chopped parsley and coriander

      leaves.