Strawberry crumbles gateau
Ingredients for sponge:
Eggs 4
Flour 4 ounce
Caster sugar 4 ounce
Baking powder 1 tsp
Strawberry essence ½ tsp
Red color few drops
Ingredients for crumble:
Sugar 6 ounce
Almonds 4 tbsp
Ingredients for topping:
Fresh cream 16 ounces
Fresh strawberries 8 ounces
Sugar syrup ½ cup
Method for cake:
Beat eggs very well, gradually add in sugar, and add essence color.
Sift flour and baking powder; fold in the mixture very lightly.
Pour into greased 2 ….9 inches round tin and bake for 30 minutes in a pre heated oven for 30 minutes.
Cut the cake in layers soak with sugar syrup spread with whipped cream crumble and strawberries, again repeat layers till all have been used cover top and sides of cake with cream and crumble decorate with piped cream and strawberries
note method for crumble. just hav to put granulated sugar or castor sugar in saucepan,the sugar will melt. if u r still unsure then add only 1 tbsp water. melt it then add almond put on greased tray when it has harden then broken into pieces
hey , could anyone plz tell me that can i use canned strawberries or pineapples for the gateaux?
peach or pineapple can be used to replace strawberries. She used her preserved strawberries, which can be same as canned strawberries because strawberries of the season are sour and it will change the taste of the cake
Friday, 21 December 2012
Chicken Acharee masala
Chicken Acharee masala
Ingredients
Chicken 1kg
Lemon juice 5tbsp
Green chili 6
Ginger garlic paste 1 tbsp
Chili powder 2 tsp
Turmeric powder 1/2 tsp
White cumin whole 2 tsp
Salt 1-½ tsp
Ani seeds 1 tsp
Fenugreek seeds ½ tsp
Onion seeds 1 tsp
Coriander seeds 2 tsp
Oil ½ cup
Method
Coarsely grind the aniseeds, fenugreek seeds, onion seeds and coriander seeds. Keep aside after grinding.
In a bowl add the chicken ,salt and lemon juice and marinate for 30 minutes
In a large pan heat oil and add ginger garlic paste, chili powder and turmeric .Add a quarter cup water and sauté .
Add in the marinated chicken and fry for 5 minutes.Now add the whole green chillies and all ground seeds
Cover and leave it to cook for 20 minutes till chicken is tendered and the oil forms a separate layer on top.
Ingredients
Chicken 1kg
Lemon juice 5tbsp
Green chili 6
Ginger garlic paste 1 tbsp
Chili powder 2 tsp
Turmeric powder 1/2 tsp
White cumin whole 2 tsp
Salt 1-½ tsp
Ani seeds 1 tsp
Fenugreek seeds ½ tsp
Onion seeds 1 tsp
Coriander seeds 2 tsp
Oil ½ cup
Method
Coarsely grind the aniseeds, fenugreek seeds, onion seeds and coriander seeds. Keep aside after grinding.
In a bowl add the chicken ,salt and lemon juice and marinate for 30 minutes
In a large pan heat oil and add ginger garlic paste, chili powder and turmeric .Add a quarter cup water and sauté .
Add in the marinated chicken and fry for 5 minutes.Now add the whole green chillies and all ground seeds
Cover and leave it to cook for 20 minutes till chicken is tendered and the oil forms a separate layer on top.
CHICKEN CASSEROLE
CHICKEN CASSEROLE
Ingredient:
Boneless chicken ½ kg, sliced
Onions 2 tbsp, chopped
Garlic paste 1 tsp
Capsicum 1, sliced
Oregano leaves 1 tsp
Black pepper 1 tsp, leveled
Chili powder 1 tsp
Mustard powder 1 tsp
Flour 2 tbsp, heaped
Ketchup ½ cup
White sauce 2-½ cups
Worcester sauce 2 tbsp
Pasta 1-½ cup, boiled
Egg head boiled 2
Oil ¼ cup
Water 2 cups
For topping:
Grated cheddar cheese 1 cup
Egg 2 beaten
Fresh bread crumbs 1 cup
White sauce:
Salt ½ tsp
Pepper ½ tsp
Mustard powder ½ tsp
Butter 2 tbsp
Stock cube ½
Flour 3 tbsp, heaped
Milk 1-½ cup
Water 1 cup
Method for white sauce:
1. Heat butter, add flour & seasoning, sauté for 1 minutes, remove from fire.
2. Add milk, water & chicken powder & cook till thick.
Method for casserole:
1. Heat oil, fry onion transparent.
2. Add garlic paste, add chicken & sauté for 5 minutes.
3. Than add flour, ketchup, seasonings & water, cook for 10 minutes till thick.
4. Remove mixture in a oven proof dish, add on it boiled pasta, boiled sliced egg, capsicum sliced, oregano leaves.
5. Spread with white sauce, then grated cheese, beaten egg, bread crumbs, dot with butter.
6. Bake on no 4 or 180c for ½ am hour. Serve with dinner rolls.
Ingredient:
Boneless chicken ½ kg, sliced
Onions 2 tbsp, chopped
Garlic paste 1 tsp
Capsicum 1, sliced
Oregano leaves 1 tsp
Black pepper 1 tsp, leveled
Chili powder 1 tsp
Mustard powder 1 tsp
Flour 2 tbsp, heaped
Ketchup ½ cup
White sauce 2-½ cups
Worcester sauce 2 tbsp
Pasta 1-½ cup, boiled
Egg head boiled 2
Oil ¼ cup
Water 2 cups
For topping:
Grated cheddar cheese 1 cup
Egg 2 beaten
Fresh bread crumbs 1 cup
White sauce:
Salt ½ tsp
Pepper ½ tsp
Mustard powder ½ tsp
Butter 2 tbsp
Stock cube ½
Flour 3 tbsp, heaped
Milk 1-½ cup
Water 1 cup
Method for white sauce:
1. Heat butter, add flour & seasoning, sauté for 1 minutes, remove from fire.
2. Add milk, water & chicken powder & cook till thick.
Method for casserole:
1. Heat oil, fry onion transparent.
2. Add garlic paste, add chicken & sauté for 5 minutes.
3. Than add flour, ketchup, seasonings & water, cook for 10 minutes till thick.
4. Remove mixture in a oven proof dish, add on it boiled pasta, boiled sliced egg, capsicum sliced, oregano leaves.
5. Spread with white sauce, then grated cheese, beaten egg, bread crumbs, dot with butter.
6. Bake on no 4 or 180c for ½ am hour. Serve with dinner rolls.
Manchurian Chicken
Manchurian Chicken
Ingredients:
Chicken (boneless) ½ kg
Oil ¼ cup
Salt ½ tsp
White pepper ½ tsp
Crushed red chili ½ tsp
Chinese salt ½ tsp
Ketchup 4 tbsp
Vinegar 2 tbsp
Garlic crushed 1 tsp
Water 1-1/2 cup
Corn flour 1 tbsp
Coriander leaves 2 tbsp
Green chilies 2(chopped)
Method:
1. Ina pan heat oil and fry garlic till light golden
2. Add chicken and fry for 1 minute
3. Add all seasonings, ketchup, vinegar and water
4. When mixture starts boiling add corn flour paste and simmer for 3-4 minutes
5. Lastly add chopped coriander and green chilies
6. Serve sizzling hot.
Ingredients:
Chicken (boneless) ½ kg
Oil ¼ cup
Salt ½ tsp
White pepper ½ tsp
Crushed red chili ½ tsp
Chinese salt ½ tsp
Ketchup 4 tbsp
Vinegar 2 tbsp
Garlic crushed 1 tsp
Water 1-1/2 cup
Corn flour 1 tbsp
Coriander leaves 2 tbsp
Green chilies 2(chopped)
Method:
1. Ina pan heat oil and fry garlic till light golden
2. Add chicken and fry for 1 minute
3. Add all seasonings, ketchup, vinegar and water
4. When mixture starts boiling add corn flour paste and simmer for 3-4 minutes
5. Lastly add chopped coriander and green chilies
6. Serve sizzling hot.
DHANIA CHICKEN
DHANIA CHICKEN
Ingredients:
Chicken 1 kg made into karhai pieces.
Ginger garlic paste 1 tbsp
All spice powder / garam masala ¾ tsp
Tomato paste 4 tbsp
Coriander powder 1 tbsp, heaped
Chilly powder 1 ½ tsp
Salt 1 ½ tsp
Ketchup 2 tbsp
Coriander leaves ½ cup, Chopped
Green chilies 2, chopped
Olive oil 2 tbsp
Method:
1. In a pan, add oil, add tomato paste & all the ingredients, except, coriander leaves.
2. Add chicken & cook for 5 minutes.
3. Add 1 cup water, cover pan & cook for 15 minutes, till chicken tender.
4. Serve hot sprinkled with chopped coriander leaves ½ cup & green chilies.
Ingredients:
Chicken 1 kg made into karhai pieces.
Ginger garlic paste 1 tbsp
All spice powder / garam masala ¾ tsp
Tomato paste 4 tbsp
Coriander powder 1 tbsp, heaped
Chilly powder 1 ½ tsp
Salt 1 ½ tsp
Ketchup 2 tbsp
Coriander leaves ½ cup, Chopped
Green chilies 2, chopped
Olive oil 2 tbsp
Method:
1. In a pan, add oil, add tomato paste & all the ingredients, except, coriander leaves.
2. Add chicken & cook for 5 minutes.
3. Add 1 cup water, cover pan & cook for 15 minutes, till chicken tender.
4. Serve hot sprinkled with chopped coriander leaves ½ cup & green chilies.
SAVOUR BITES
SAVOUR BITES
butter 125gm
rice flour 1 cup
maida 1 cup
cheddar cheese or cottage cheese 1 cup
salt 1/4 tsp
tobassco sauce 1/2 tsp
pre-heated oven at 180 dgree,
Mix all the ingredients by hand or with machine and thenmake a small balls and arrange in a greesed baking dish, and bake in pre-heated oven for 15 min.
//////////////////////////////////////////////
SAVOUR BITES
Ingredients:
Butter 125gm (5 ounces)
1 cup rice flour
1 cup sifted maida/flour
1 cup chedder or cottage cheese
1/4 tsp salt
1/2 tsp tobasco/hot sauce
Method:
1. Mix these ingredients well in a mixer or can kneed with hands (without water)
2. Once it becomes like a dough, make balls and put them on a greased oven tray.
3. Bake in a preheated over at 180 degrees C for 15 min.
butter 125gm
rice flour 1 cup
maida 1 cup
cheddar cheese or cottage cheese 1 cup
salt 1/4 tsp
tobassco sauce 1/2 tsp
pre-heated oven at 180 dgree,
Mix all the ingredients by hand or with machine and thenmake a small balls and arrange in a greesed baking dish, and bake in pre-heated oven for 15 min.
//////////////////////////////////////////////
SAVOUR BITES
Ingredients:
Butter 125gm (5 ounces)
1 cup rice flour
1 cup sifted maida/flour
1 cup chedder or cottage cheese
1/4 tsp salt
1/2 tsp tobasco/hot sauce
Method:
1. Mix these ingredients well in a mixer or can kneed with hands (without water)
2. Once it becomes like a dough, make balls and put them on a greased oven tray.
3. Bake in a preheated over at 180 degrees C for 15 min.
THAI SOUP
THAI SOUP
INGREDIENTS
• Chicken breast 1 thinly sliced and marinate with salt , ajinomoto , white pepper ½ tsp each, soya sauce 1 tsp and cornflour 1 tbsp
• Chicken stock 8 cups
• Ginger jullienes 1 tbsp heaped
• Green chillies whole 4
• White pepper ½ tso
• Coriander leaves green 1 tbsp
• Salt 1 tsp
• Lemon juice ¼ cup
• Tobacco sauce 2 tbsp
• Sugar 1 tbsp
• Oil 2 tbsp
• Rice boiled and deep fried till crisp
METHOD
Heat oil and add sliced ginger , fry for a minute , add in stock and boil when boiling add marinated chicken , add lemon juice , tobacco ,cook for 5 mins till chicken is tender .
Just before serving add fried rice and coriander leaves
note aunty made a vegetarian version and therefore , did not use chicken but carrot 1 sliced and mushrooms 1/2 cup, keep the same recipe omit chicken and add vegs. and it was a low cal so she did not deep fry the rice instead she baked them and she also said that if u cant do that , use murmure or puffed rice, rice krispies one handul per bowl before servng
BASIC chicken STOCK
INGREDIENTS:
bones of 1 chicken
1 carrot divide in 2 peices
1 green onion whole leaf plus bulb
1 ince peice of ginger
cook with 16 cups of water till 8 to 10 remain behinde strain it and use
INGREDIENTS
• Chicken breast 1 thinly sliced and marinate with salt , ajinomoto , white pepper ½ tsp each, soya sauce 1 tsp and cornflour 1 tbsp
• Chicken stock 8 cups
• Ginger jullienes 1 tbsp heaped
• Green chillies whole 4
• White pepper ½ tso
• Coriander leaves green 1 tbsp
• Salt 1 tsp
• Lemon juice ¼ cup
• Tobacco sauce 2 tbsp
• Sugar 1 tbsp
• Oil 2 tbsp
• Rice boiled and deep fried till crisp
METHOD
Heat oil and add sliced ginger , fry for a minute , add in stock and boil when boiling add marinated chicken , add lemon juice , tobacco ,cook for 5 mins till chicken is tender .
Just before serving add fried rice and coriander leaves
note aunty made a vegetarian version and therefore , did not use chicken but carrot 1 sliced and mushrooms 1/2 cup, keep the same recipe omit chicken and add vegs. and it was a low cal so she did not deep fry the rice instead she baked them and she also said that if u cant do that , use murmure or puffed rice, rice krispies one handul per bowl before servng
BASIC chicken STOCK
INGREDIENTS:
bones of 1 chicken
1 carrot divide in 2 peices
1 green onion whole leaf plus bulb
1 ince peice of ginger
cook with 16 cups of water till 8 to 10 remain behinde strain it and use
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