THAI SOUP

                                THAI SOUP


      INGREDIENTS

      • Chicken breast 1 thinly sliced and marinate with salt , ajinomoto , white pepper ½ tsp each, soya sauce 1 tsp and cornflour 1 tbsp

      • Chicken stock 8 cups

      • Ginger jullienes 1 tbsp heaped

      • Green chillies whole 4

      • White pepper ½ tso

      • Coriander leaves green 1 tbsp

      • Salt 1 tsp

      • Lemon juice ¼ cup

      • Tobacco sauce 2 tbsp

      • Sugar 1 tbsp

      • Oil 2 tbsp

      • Rice boiled and deep fried till crisp

      METHOD

      Heat oil and add sliced ginger , fry for a minute , add in stock and boil when boiling add marinated chicken , add lemon juice , tobacco ,cook for 5 mins till chicken is tender .

      Just before serving add fried rice and coriander leaves


     

     note  aunty made a vegetarian version and therefore , did not use chicken but carrot 1 sliced and mushrooms 1/2 cup, keep the same recipe omit chicken and add vegs. and it was a low cal so she did not deep fry the rice instead she baked them and she also said that if u cant do that , use murmure or puffed rice, rice krispies one handul per bowl before servng

    

      BASIC chicken STOCK

      INGREDIENTS:

      bones of 1 chicken

      1 carrot divide in 2 peices

      1 green onion whole leaf plus bulb

      1 ince peice of ginger

      cook with 16 cups of water till 8 to 10 remain behinde strain it and use