Chicken Acharee masala

                   Chicken Acharee masala

  Ingredients

      Chicken 1kg

      Lemon juice 5tbsp

      Green chili 6

      Ginger garlic paste 1 tbsp

      Chili powder 2 tsp

      Turmeric powder 1/2 tsp

      White cumin whole 2 tsp

      Salt 1-½ tsp

      Ani seeds 1 tsp

      Fenugreek seeds ½ tsp

      Onion seeds 1 tsp

      Coriander seeds 2 tsp

      Oil ½ cup

      Method

      Coarsely grind the aniseeds, fenugreek seeds, onion seeds and coriander seeds. Keep aside after grinding.

      In a bowl add the chicken ,salt and lemon juice and marinate for 30 minutes

      In a large pan heat oil and add ginger garlic paste, chili powder and turmeric .Add a quarter cup water and sauté .

      Add in the marinated chicken and fry for 5 minutes.Now add the whole green chillies and all ground seeds

      Cover and leave it to cook for 20 minutes till chicken is tendered and the oil forms a separate layer on top.