CHICKEN CASSEROLE

                          CHICKEN CASSEROLE

Ingredient:

      Boneless chicken ½ kg, sliced

      Onions 2 tbsp, chopped

      Garlic paste 1 tsp

      Capsicum 1, sliced

      Oregano leaves 1 tsp

      Black pepper 1 tsp, leveled

      Chili powder 1 tsp

      Mustard powder 1 tsp

      Flour 2 tbsp, heaped

      Ketchup ½ cup

      White sauce 2-½ cups

      Worcester sauce 2 tbsp

      Pasta 1-½ cup, boiled

      Egg head boiled 2

      Oil ¼ cup

      Water 2 cups

      For topping:

      Grated cheddar cheese 1 cup

      Egg 2 beaten

      Fresh bread crumbs 1 cup

      White sauce:

      Salt ½ tsp

      Pepper ½ tsp

      Mustard powder ½ tsp

      Butter 2 tbsp

      Stock cube ½

      Flour 3 tbsp, heaped

      Milk 1-½ cup

      Water 1 cup

      Method for white sauce:

      1. Heat butter, add flour & seasoning, sauté for 1 minutes, remove from fire.

      2. Add milk, water & chicken powder & cook till thick.

      Method for casserole:

      1. Heat oil, fry onion transparent.

      2. Add garlic paste, add chicken & sauté for 5 minutes.

      3. Than add flour, ketchup, seasonings & water, cook for 10 minutes till thick.

      4. Remove mixture in a oven proof dish, add on it boiled pasta, boiled sliced egg, capsicum sliced, oregano leaves.

      5. Spread with white sauce, then grated cheese, beaten egg, bread crumbs, dot with butter.

      6. Bake on no 4 or 180c for ½ am hour. Serve with dinner rolls.