DHANIA CHICKEN

                                                DHANIA CHICKEN

      Ingredients:

      Chicken 1 kg made into karhai pieces.

      Ginger garlic paste 1 tbsp

      All spice powder /  garam masala ¾ tsp

      Tomato paste 4 tbsp

      Coriander powder 1 tbsp, heaped

      Chilly powder 1 ½ tsp

      Salt 1 ½ tsp

      Ketchup 2 tbsp

      Coriander leaves ½ cup, Chopped

      Green chilies 2, chopped

      Olive oil 2 tbsp

      Method:

      1. In a pan, add oil, add tomato paste & all the ingredients, except, coriander leaves.

      2. Add chicken & cook for 5 minutes.

      3. Add 1 cup water, cover pan & cook for 15 minutes, till chicken tender.

      4. Serve hot sprinkled with chopped coriander leaves ½ cup & green chilies.