Friday, 21 December 2012

Manchurian Chicken

                                       Manchurian Chicken

  Ingredients:

      Chicken (boneless) ½ kg

      Oil ¼ cup

      Salt ½ tsp

      White pepper ½ tsp

      Crushed red chili ½ tsp

      Chinese salt ½ tsp

      Ketchup 4 tbsp

      Vinegar 2 tbsp

      Garlic crushed 1 tsp

      Water 1-1/2 cup

      Corn flour 1 tbsp

      Coriander leaves 2 tbsp

      Green chilies 2(chopped)

      Method:

      1. Ina pan heat oil and fry garlic till light golden

      2. Add chicken and fry for 1 minute

      3. Add all seasonings, ketchup, vinegar and water

      4. When mixture starts boiling add corn flour paste and simmer for 3-4 minutes

      5. Lastly add chopped coriander and green chilies

      6. Serve sizzling hot.

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