Strawberry crumbles gateau by shireen

                                  Strawberry crumbles gateau

      Ingredients for sponge:

      Eggs 4

      Flour 4 ounce

      Caster sugar 4 ounce

      Baking powder 1 tsp

      Strawberry essence ½ tsp

      Red color few drops

      Ingredients for crumble:

      Sugar 6 ounce

      Almonds 4 tbsp

      Ingredients for topping:

      Fresh cream 16 ounces

      Fresh strawberries 8 ounces

      Sugar syrup ½ cup

      Method for cake:

      Beat eggs very well, gradually add in sugar, and add essence color.

      Sift flour and baking powder; fold in the mixture very lightly.

      Pour into greased 2 ….9 inches round tin and bake for 30 minutes in a pre heated oven for 30 minutes.

      Cut the cake in layers soak with sugar syrup spread with whipped cream crumble and strawberries, again repeat layers till all have been used cover top and sides of cake with cream and crumble decorate with piped cream and strawberries


     note method for crumble.  just hav to put granulated sugar or castor sugar in saucepan,the sugar will melt. if u r still unsure then add only 1 tbsp water. melt it then add almond put on greased tray when it has harden then broken into  pieces


      hey , could anyone plz tell me that can i use canned strawberries or pineapples for the gateaux?

    

     peach or pineapple can be used to replace strawberries. She used her preserved strawberries, which can be same as canned strawberries because strawberries of the season are sour and it will change the taste of the cake