CHICKEN CASSEROLE

                          CHICKEN CASSEROLE

Ingredient:

      Boneless chicken ½ kg, sliced

      Onions 2 tbsp, chopped

      Garlic paste 1 tsp

      Capsicum 1, sliced

      Oregano leaves 1 tsp

      Black pepper 1 tsp, leveled

      Chili powder 1 tsp

      Mustard powder 1 tsp

      Flour 2 tbsp, heaped

      Ketchup ½ cup

      White sauce 2-½ cups

      Worcester sauce 2 tbsp

      Pasta 1-½ cup, boiled

      Egg head boiled 2

      Oil ¼ cup

      Water 2 cups

      For topping:

      Grated cheddar cheese 1 cup

      Egg 2 beaten

      Fresh bread crumbs 1 cup

      White sauce:

      Salt ½ tsp

      Pepper ½ tsp

      Mustard powder ½ tsp

      Butter 2 tbsp

      Stock cube ½

      Flour 3 tbsp, heaped

      Milk 1-½ cup

      Water 1 cup

      Method for white sauce:

      1. Heat butter, add flour & seasoning, sauté for 1 minutes, remove from fire.

      2. Add milk, water & chicken powder & cook till thick.

      Method for casserole:

      1. Heat oil, fry onion transparent.

      2. Add garlic paste, add chicken & sauté for 5 minutes.

      3. Than add flour, ketchup, seasonings & water, cook for 10 minutes till thick.

      4. Remove mixture in a oven proof dish, add on it boiled pasta, boiled sliced egg, capsicum sliced, oregano leaves.

      5. Spread with white sauce, then grated cheese, beaten egg, bread crumbs, dot with butter.

      6. Bake on no 4 or 180c for ½ am hour. Serve with dinner rolls.
 

Manchurian Chicken

                                       Manchurian Chicken

  Ingredients:

      Chicken (boneless) ½ kg

      Oil ¼ cup

      Salt ½ tsp

      White pepper ½ tsp

      Crushed red chili ½ tsp

      Chinese salt ½ tsp

      Ketchup 4 tbsp

      Vinegar 2 tbsp

      Garlic crushed 1 tsp

      Water 1-1/2 cup

      Corn flour 1 tbsp

      Coriander leaves 2 tbsp

      Green chilies 2(chopped)

      Method:

      1. Ina pan heat oil and fry garlic till light golden

      2. Add chicken and fry for 1 minute

      3. Add all seasonings, ketchup, vinegar and water

      4. When mixture starts boiling add corn flour paste and simmer for 3-4 minutes

      5. Lastly add chopped coriander and green chilies

      6. Serve sizzling hot.

DHANIA CHICKEN

                                                DHANIA CHICKEN

      Ingredients:

      Chicken 1 kg made into karhai pieces.

      Ginger garlic paste 1 tbsp

      All spice powder /  garam masala ¾ tsp

      Tomato paste 4 tbsp

      Coriander powder 1 tbsp, heaped

      Chilly powder 1 ½ tsp

      Salt 1 ½ tsp

      Ketchup 2 tbsp

      Coriander leaves ½ cup, Chopped

      Green chilies 2, chopped

      Olive oil 2 tbsp

      Method:

      1. In a pan, add oil, add tomato paste & all the ingredients, except, coriander leaves.

      2. Add chicken & cook for 5 minutes.

      3. Add 1 cup water, cover pan & cook for 15 minutes, till chicken tender.

      4. Serve hot sprinkled with chopped coriander leaves ½ cup & green chilies.

SAVOUR BITES

                                       SAVOUR BITES

      butter 125gm

      rice flour 1 cup

      maida 1 cup

      cheddar cheese or cottage cheese 1 cup

      salt 1/4 tsp

      tobassco sauce 1/2 tsp

      pre-heated oven at 180 dgree,

      Mix all the ingredients by hand or with machine and thenmake a small balls and arrange in a greesed baking dish, and bake in pre-heated oven for 15 min.

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  SAVOUR BITES

      Ingredients:

      Butter 125gm (5 ounces)

      1 cup rice flour

      1 cup sifted maida/flour

      1 cup chedder or cottage cheese

      1/4 tsp salt

      1/2 tsp tobasco/hot sauce

      Method:

      1. Mix these ingredients well in a mixer or can kneed with hands (without water)

      2. Once it becomes like a dough, make balls and put them on a greased oven tray.

      3. Bake in a preheated over at 180 degrees C for 15 min.

    

THAI SOUP

                                THAI SOUP


      INGREDIENTS

      • Chicken breast 1 thinly sliced and marinate with salt , ajinomoto , white pepper ½ tsp each, soya sauce 1 tsp and cornflour 1 tbsp

      • Chicken stock 8 cups

      • Ginger jullienes 1 tbsp heaped

      • Green chillies whole 4

      • White pepper ½ tso

      • Coriander leaves green 1 tbsp

      • Salt 1 tsp

      • Lemon juice ¼ cup

      • Tobacco sauce 2 tbsp

      • Sugar 1 tbsp

      • Oil 2 tbsp

      • Rice boiled and deep fried till crisp

      METHOD

      Heat oil and add sliced ginger , fry for a minute , add in stock and boil when boiling add marinated chicken , add lemon juice , tobacco ,cook for 5 mins till chicken is tender .

      Just before serving add fried rice and coriander leaves


     

     note  aunty made a vegetarian version and therefore , did not use chicken but carrot 1 sliced and mushrooms 1/2 cup, keep the same recipe omit chicken and add vegs. and it was a low cal so she did not deep fry the rice instead she baked them and she also said that if u cant do that , use murmure or puffed rice, rice krispies one handul per bowl before servng

    

      BASIC chicken STOCK

      INGREDIENTS:

      bones of 1 chicken

      1 carrot divide in 2 peices

      1 green onion whole leaf plus bulb

      1 ince peice of ginger

      cook with 16 cups of water till 8 to 10 remain behinde strain it and use

CHICKEN CHEESE BALLS

                                  CHICKEN CHEESE BALLS

      INGREDIENTS

      • Potatoes boiled and mashed  ½ kg

      • Chicken breast boiled and shredded 4

      • Green coriander leaves 2 tbsp

      • Green chillies thinly sliced 2 tbsp

      • Cornflour 2 tbsp heaped

      • Egg 1 + 1

      • Salt 1 tsp

      • Black pepper ½ tsp

      • Bread crumbs fresh

      • OPTIONAL if u like more spicy ones u can add ½ tsp of either red chilli powder or chaat masala , aunty did not use either.

      • Cheddar cheese cubes

      METHOD

      Mix well potatoes and chicken with all the ingredients , add egg carefully u may not need entire egg. Add half mix and if u need add remaining half.

      Make flat round patty on your palm place a cheese cube on it and roll it to make a ball around it.

      Beat an egg and dip in it then roll in fresh breadcrumbs , deep fry for 2 to 3 mins not more on high heat otherwise they will break.
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                               Chicken Cheese Balls

Ingredients:
Chicken breast 4 (boiled & shredded)
Potatoes ½ kg (boiled & mashed)
Cheddar cheese 8 ounce
Corn flour 2 tbsp
Salt ½ tsp
Black pepper ¾ tsp
Bread crumbs as required
Eggs 2 (well beaten)
Coriander leaves 2 tbsp (chopped)
Green chilies 1 tsp (chopped)
Cooking oil for deep fry

Method:
Mix together boiled potatoes with boiled shredded chicken, corn flour, salt and pepper, also mix in 1 beaten egg with chopped coriander leaves and green chilies.
Make into balls fill each ball with a cube of cheddar cheese dip in beaten egg, roll in crumbs and deep fry.
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recipe of landi kotal biryani

                         recipe of landi kotal biryani

Ingredients:

Chicken 1 kg (16 pieces)

Chick peas 2 cups (boiled)

Spring onion ½ cup (chopped)... See More

Onion 1 (chopped)

Pomegranate seeds 1 tbsp

Green chilies 10

Mint leaves ¼ bunch

Coriander leaves ½ bunch

Tomato 3 (chopped)

Ginger garlic paste 2 tbsp

Coriander seed 1 tbsp (crushed)

Cumin seeds 1 tbsp (crushed)

Red pepper 1 tbsp (crushed)

Salt ½ tsp

Oil ½ cup

Rice ½ kg (boiled)

Method:

Heat oil, add onions fry till light golden, add ginger garlic paste, crushed red pepper, salt, coriansder and cumin crushed add ¼ cup water and fry well. add chicken fry , add ½ cup water cover and cook til chicken tender .

Open lid and add to chicken, coriander, mint, green chilies, spring onions, tomato and remove.

Boil rice with 2 tbsp salt and whole spices till ¾ done. Drain and keep aside in a pan add ½ rice, top with cooked chicken, chick peas again top with rice put on steam for 15 minutes