recipe of landi kotal biryani

                         recipe of landi kotal biryani

Ingredients:

Chicken 1 kg (16 pieces)

Chick peas 2 cups (boiled)

Spring onion ½ cup (chopped)... See More

Onion 1 (chopped)

Pomegranate seeds 1 tbsp

Green chilies 10

Mint leaves ¼ bunch

Coriander leaves ½ bunch

Tomato 3 (chopped)

Ginger garlic paste 2 tbsp

Coriander seed 1 tbsp (crushed)

Cumin seeds 1 tbsp (crushed)

Red pepper 1 tbsp (crushed)

Salt ½ tsp

Oil ½ cup

Rice ½ kg (boiled)

Method:

Heat oil, add onions fry till light golden, add ginger garlic paste, crushed red pepper, salt, coriansder and cumin crushed add ¼ cup water and fry well. add chicken fry , add ½ cup water cover and cook til chicken tender .

Open lid and add to chicken, coriander, mint, green chilies, spring onions, tomato and remove.

Boil rice with 2 tbsp salt and whole spices till ¾ done. Drain and keep aside in a pan add ½ rice, top with cooked chicken, chick peas again top with rice put on steam for 15 minutes