CHICKEN CHEESE BALLS

                                  CHICKEN CHEESE BALLS

      INGREDIENTS

      • Potatoes boiled and mashed  ½ kg

      • Chicken breast boiled and shredded 4

      • Green coriander leaves 2 tbsp

      • Green chillies thinly sliced 2 tbsp

      • Cornflour 2 tbsp heaped

      • Egg 1 + 1

      • Salt 1 tsp

      • Black pepper ½ tsp

      • Bread crumbs fresh

      • OPTIONAL if u like more spicy ones u can add ½ tsp of either red chilli powder or chaat masala , aunty did not use either.

      • Cheddar cheese cubes

      METHOD

      Mix well potatoes and chicken with all the ingredients , add egg carefully u may not need entire egg. Add half mix and if u need add remaining half.

      Make flat round patty on your palm place a cheese cube on it and roll it to make a ball around it.

      Beat an egg and dip in it then roll in fresh breadcrumbs , deep fry for 2 to 3 mins not more on high heat otherwise they will break.
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                               Chicken Cheese Balls

Ingredients:
Chicken breast 4 (boiled & shredded)
Potatoes ½ kg (boiled & mashed)
Cheddar cheese 8 ounce
Corn flour 2 tbsp
Salt ½ tsp
Black pepper ¾ tsp
Bread crumbs as required
Eggs 2 (well beaten)
Coriander leaves 2 tbsp (chopped)
Green chilies 1 tsp (chopped)
Cooking oil for deep fry

Method:
Mix together boiled potatoes with boiled shredded chicken, corn flour, salt and pepper, also mix in 1 beaten egg with chopped coriander leaves and green chilies.
Make into balls fill each ball with a cube of cheddar cheese dip in beaten egg, roll in crumbs and deep fry.
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