by LIVELY WEEKENDS Munawar Latif
Dear Aisha,
hope all is well. Answer to ur questen, how much coco powder to be added
in the sponge mix, u have add 02 tea spoon of coco powder in the sponge
mix & mix it well till it get combine completly. I hope I have
given to the answer. Take care.
ASSORTED MUFFINS.( Chocolate, Resins, Tutti- fruity )
CHOCOLATE MUFFIN.
Ingredients.
White flour2 cups
Icing sugar2 cups
Coco powder 2 to 03 table spoons
Butter 150 gm
Eggs 4 nos
Preparation steps
1. Pre-the oven to 300f.
Take
mixer bowl, put 150 gm of butter, 02 cups of icing sugar, 04 nos of
eggs, beat them on slow speed for 3 minutes or the material is combined
well, again start the mixer on slow speed, add 02 cups of white flour
slowly into the mixer bowl, till it is mix properly for another 03
minutes, then on fast motion for 03 minutes.
Now take the muffin try, grease it with butter, and put equal quantity of the muffin batter into the muffins moulds.
Put
the try for baking into the pre-heated oven for 15 to 20 minutes, check
them from middle with tooth pick, if it comes out clean it means it
ready, not bake it for further couple of minutes. Remove it from the
oven, leave it for cooling.
RAISINS MUFFINS.
Ingredients
White flour2 cups
Icing sugar 2 cups
Butter 150 gm
Eggs 04
Resins 100gm
Preparation steps.
Follow the above preparation steps, add the resins in it, follow the same procedure for baking.
Tutti- fruity Muffins.
Ingredients. Take same measurements of the ingredients; accept the mix fruit 100gm can.
u have add 02 tea spoon of coco powder in the sponge
mix & mix it well till it get combine completly. to make chocolate muffins
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ASSORTED MUFFINS.( Chocolate, Resins, Tutti- fruity ) (SUNDAY 1ST AUGUST 2010) CHOCOLATE MUFFIN. Ingredients. White flour2 cups Icing sugar2 cups Coco powder 2 to 03 table spoons Butter 150 gm Eggs 4 nos Preparation steps 1. Pre-the oven to 300f. Take mixer bowl, put 150 gm of butter, 02 cups of icing sugar, 04 nos of eggs, beat them on slow speed for 3 minutes or the material is combined well, again start the mixer on slow speed, add 02 cups of white flour slowly into the mixer bowl, till it is mix properly for another 03 minutes, then on fast motion for 03 minutes. Now take the muffin try, grease it with butter, and put equal quantity of the muffin batter into the muffins moulds. Put the try for baking into the pre-heated oven for 15 to 20 minutes, check them from middle with tooth pick, if it comes out clean it means it ready, not bake it for further couple of minutes. Remove it from the oven, leave it for cooling. RAISINS MUFFINS. Ingredients White flour2 cups Icing sugar 2 cups Butter 150 gm Eggs 04 Resins 100gm Preparation steps. Follow the above preparation steps, add the resins in it, follow the same procedure for baking. Tutti- fruity Muffins. Ingredients. Take same measurements of the ingredients; accept the mix fruit 100gm can.
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MANGO ICED (SUN. 25TH JULY,2010)
Ingredients.
1/2 kg. Mango
1/2 cup Sugar
200ml Cream
1/2 cup .Milk
Mango essence optional couple drops.
Cooking steps.
1.Make ½ kg mango pulp. Take a blender jug, put mango pulp, ½ cup sugar, 200 ml cream, ½ cup milk & couple of drops mango essence, blend them till fine texture.
2.Take a medium size cooking pot , pour the blended mango mixer into the pot, put the pot on the fire , cook it on medium heat, till it comes to boiling point. Remove it from fire, let get cool at room temperature.
3.Convert it into a bowl or any suitable container, then deep freeze it.
4.Scope it from the container, serve it frozen.
Tuesday, 18 December 2012
Coconut Lemon Slice by rida
Coconut Lemon Slice
Ingredients
Biscuits Crushed 1 cup
Desiccated Coconut 1 cup
Condensed Milk 1 tin
Butter 100 gm
Lemon rind 1 tsp
Ingredients for Icing
Castor Sugar 1 cup
Butter 1 tbsp
Water 1 tbsp
Lemon juice 2 tbsp
Coconut for garnishing
Method
In a bowl mix together 1 cup crushed biscuit, 1 cup desiccated coconut and 1 tsp lemon rind. Mix well.
In sauce pan heat 100 gm butter, add 1 tin condensed milk and mix well.
Mix both the mixtures and put in a tin, chill for 15 minutes till firm.
Method for Icing
Mix together 1 cup castor sugar, 1 tbsp butter, 2 tbsp lemon juice and 1 tbsp water. Spread in tin on the biscuit base.
Spread some desiccated coconut on top and serve chilled
Ingredients
Biscuits Crushed 1 cup
Desiccated Coconut 1 cup
Condensed Milk 1 tin
Butter 100 gm
Lemon rind 1 tsp
Ingredients for Icing
Castor Sugar 1 cup
Butter 1 tbsp
Water 1 tbsp
Lemon juice 2 tbsp
Coconut for garnishing
Method
In a bowl mix together 1 cup crushed biscuit, 1 cup desiccated coconut and 1 tsp lemon rind. Mix well.
In sauce pan heat 100 gm butter, add 1 tin condensed milk and mix well.
Mix both the mixtures and put in a tin, chill for 15 minutes till firm.
Method for Icing
Mix together 1 cup castor sugar, 1 tbsp butter, 2 tbsp lemon juice and 1 tbsp water. Spread in tin on the biscuit base.
Spread some desiccated coconut on top and serve chilled
Creamy Caramel Pudding by rida
Creamy Caramel Pudding
Ingredients
Eggs 6
Cream 1 packet
Milk 1 cup
Almond (chopped and fried) 1 cup
Vanilla essence ½ tsp
Castor sugar ½ cup
Method
In a bowl Beat together 6 eggs, 1 packet cream, 1 cup milk and ½ tsp vanilla essence. Heat pan and spread 2 tbsp caster sugar, cook till it melts. Spread almond in mold; now pour melted sugar on top. Put the eggs and cream mixture in mold. Fill the baking tray water and put mold in it. Bake in a pre heated oven of 150 degrees for 30 minutes
Ingredients
Eggs 6
Cream 1 packet
Milk 1 cup
Almond (chopped and fried) 1 cup
Vanilla essence ½ tsp
Castor sugar ½ cup
Method
In a bowl Beat together 6 eggs, 1 packet cream, 1 cup milk and ½ tsp vanilla essence. Heat pan and spread 2 tbsp caster sugar, cook till it melts. Spread almond in mold; now pour melted sugar on top. Put the eggs and cream mixture in mold. Fill the baking tray water and put mold in it. Bake in a pre heated oven of 150 degrees for 30 minutes
Lasagna Roll by rida
Lasagna Roll
Ingredients
Lasagna 4 sheets
Chicken boneless 300 gm
Onion chopped 1
Capsicum 1
Egg 1
Basil leaves 6
Tomato puree 1 cup
Tomato ketchup ½ cup
Ricotta cheese ½ cup
Mozzarella cheese ½ cup
Garlic chopped 1 tsp
Crushed red chili 1 tsp
Salt 1 tsp
Oregano ½ tsp
Oil 2 tbsp
Method
Heat oil in pan, Sauté 1 tsp chopped garlic and 1 chopped onion for 2 to 3 minutes. Now add 300 gm chicken and cook till its color turn to golden brown. Now add 1 cup tomato puree, 1 tsp salt and 1 tsp crushed red chili, cook till water dries. Now add ½ cup tomato ketchup, ½ tsp oregano and 1 capsicum.
In other pan cook together ½ cup ricotta cheese and ½ cup mozzarella cheese. Now put some chicken mixture on lasagna sheets, top with melted cheese and roll. Bake it on 150 degrees for 10 minutes. Serve hot.
Ingredients
Lasagna 4 sheets
Chicken boneless 300 gm
Onion chopped 1
Capsicum 1
Egg 1
Basil leaves 6
Tomato puree 1 cup
Tomato ketchup ½ cup
Ricotta cheese ½ cup
Mozzarella cheese ½ cup
Garlic chopped 1 tsp
Crushed red chili 1 tsp
Salt 1 tsp
Oregano ½ tsp
Oil 2 tbsp
Method
Heat oil in pan, Sauté 1 tsp chopped garlic and 1 chopped onion for 2 to 3 minutes. Now add 300 gm chicken and cook till its color turn to golden brown. Now add 1 cup tomato puree, 1 tsp salt and 1 tsp crushed red chili, cook till water dries. Now add ½ cup tomato ketchup, ½ tsp oregano and 1 capsicum.
In other pan cook together ½ cup ricotta cheese and ½ cup mozzarella cheese. Now put some chicken mixture on lasagna sheets, top with melted cheese and roll. Bake it on 150 degrees for 10 minutes. Serve hot.
Pickled Chicken Drumsticks by rida
Pickled Chicken Drumsticks
Ingredients
Drum Sticks 6
Clove 2
Whole red chili 10
...Onion ground 1 cup
Whole black pepper 1 tsp
Cumin seeds 1 tsp
Mustard seeds 1 tsp
Fennel seeds 1 tsp
Red chili powder 1 tsp
Jiggery 1 tsp
Ginger garlic paste 1 tbsp
Onion seeds ½ tsp
Salt ½ tsp
Lemon juice 2 tbsp
Ingredients for marinating
Yogurt 1 cup
Turmeric ½ tsp
Oil 4 tsp
Method
Marinate 6 drum sticks with 1 cup Yogurt, ½ tsp Turmeric and 4 tsp Oil. Heat oil and add 2 Cloves, 10 whole red chilies, 1 tsp Whole black pepper, 1 tsp Cumin seeds, 1 tsp Mustard seeds, 1 tsp Fennel seeds, ½ tsp Onion seeds and 1 tbsp Ginger garlic paste. Fry well and add 1 cup ground Onion. Cook for few minutes and add marinated chicken. Also add 1 tsp Red chili powder and ½ tsp Salt. Cover and cook for 10 minutes. Lastly add 1 tsp Jiggery and 2 tbsp Lemon juice. Fry and serve hot.
Ingredients
Drum Sticks 6
Clove 2
Whole red chili 10
...Onion ground 1 cup
Whole black pepper 1 tsp
Cumin seeds 1 tsp
Mustard seeds 1 tsp
Fennel seeds 1 tsp
Red chili powder 1 tsp
Jiggery 1 tsp
Ginger garlic paste 1 tbsp
Onion seeds ½ tsp
Salt ½ tsp
Lemon juice 2 tbsp
Ingredients for marinating
Yogurt 1 cup
Turmeric ½ tsp
Oil 4 tsp
Method
Marinate 6 drum sticks with 1 cup Yogurt, ½ tsp Turmeric and 4 tsp Oil. Heat oil and add 2 Cloves, 10 whole red chilies, 1 tsp Whole black pepper, 1 tsp Cumin seeds, 1 tsp Mustard seeds, 1 tsp Fennel seeds, ½ tsp Onion seeds and 1 tbsp Ginger garlic paste. Fry well and add 1 cup ground Onion. Cook for few minutes and add marinated chicken. Also add 1 tsp Red chili powder and ½ tsp Salt. Cover and cook for 10 minutes. Lastly add 1 tsp Jiggery and 2 tbsp Lemon juice. Fry and serve hot.
melted chocolate cupcake by rida
cupcake
Ingredients:
1/2 cup cream
1/2 cup plain flour (maida)
2 eggs
100 gms chocolate
cherries, for garnishing
1 tbsp coffee powder
2 tsp baking powder
1/2 tsp vanilla essence
cream, for garnishing
1/2 cup brown sugar
50 gms butter
2 tbsp oil
2 tbsp cocoa powder
cupcake moulds (as needed)
Method:
Take a mixing bowl and put butter and brown sugar in it. Simply mix it. Add oil. Then beat it with a beater until the butter is completely melted and mixed. Now add vanilla essence, eggs, coffee and then again start beating it. Then add cream and beat. Add cocoa powder and baking powder. While beating, slowly add the flour( remeber not to add all at once) Grease the cupcake moulds by applying some oil on them. Pour the cupcake mixture in the moulds.Take a chocolate bar and break it into small pieces. Put one piece on every cupcake. Put all the moulds in an oven-proof dish. Now put them into a microwave for 5-6 mins. When they are ready, keep them aside so that they can be chilled. Carefully take out the cupcakes from the moulds. Then make chocolate sauce: take some cocoa powder, sugar and oil and then mix them. Pour in small quantities over the cupcakes. Then decorate them with cream and cherries!!!!
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Ingredients:
1/2 cup cream
1/2 cup plain flour (maida)
2 eggs
100 gms chocolate
cherries, for garnishing
1 tbsp coffee powder
2 tsp baking powder
1/2 tsp vanilla essence
cream, for garnishing
1/2 cup brown sugar
50 gms butter
2 tbsp oil
2 tbsp cocoa powder
cupcake moulds (as needed)
Method:
Take a mixing bowl and put butter and brown sugar in it. Simply mix it. Add oil. Then beat it with a beater until the butter is completely melted and mixed. Now add vanilla essence, eggs, coffee and then again start beating it. Then add cream and beat. Add cocoa powder and baking powder. While beating, slowly add the flour( remeber not to add all at once) Grease the cupcake moulds by applying some oil on them. Pour the cupcake mixture in the moulds.Take a chocolate bar and break it into small pieces. Put one piece on every cupcake. Put all the moulds in an oven-proof dish. Now put them into a microwave for 5-6 mins. When they are ready, keep them aside so that they can be chilled. Carefully take out the cupcakes from the moulds. Then make chocolate sauce: take some cocoa powder, sugar and oil and then mix them. Pour in small quantities over the cupcakes. Then decorate them with cream and cherries!!!!
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Kidney Beans Curry by rida
Kidney Beans Curry
Ingredients
Red Beans (boiled) ½ kg
Tomato 250 gm
Onion 2
Tamarind pulp 1 cup
Turmeric 1 tsp
Red chili powder 2 tsp
Cumin (roasted) 2 tsp
Carom seeds (roasted) ½ tsp
All spice powder 1 tsp
Salt 1 tap
Green chilies 4
Green coriander ½ bunch
Oil ½ cup
Method
Heat ½ cup oil and fry 2 chopped onions till golden brown. Take out the fried onion and grind with 250 gm tomatoes. Put 2 tsp red chili powder, 1 tsp salt, 1 tsp turmeric, 2 tsp roasted cumin, ½ tsp roasted carom seeds, and tomato onion mixture in hot oil. Fry well. Add ½ kg boiled red beans and ½ cup water. Cook for 10 minutes on low flame. Now add 1 cup tamarind pulp, 4 green chilies, ½ bunch coriander leaves and 1 tsp all spice powder. Turn the flame off and serve.
Ingredients
Red Beans (boiled) ½ kg
Tomato 250 gm
Onion 2
Tamarind pulp 1 cup
Turmeric 1 tsp
Red chili powder 2 tsp
Cumin (roasted) 2 tsp
Carom seeds (roasted) ½ tsp
All spice powder 1 tsp
Salt 1 tap
Green chilies 4
Green coriander ½ bunch
Oil ½ cup
Method
Heat ½ cup oil and fry 2 chopped onions till golden brown. Take out the fried onion and grind with 250 gm tomatoes. Put 2 tsp red chili powder, 1 tsp salt, 1 tsp turmeric, 2 tsp roasted cumin, ½ tsp roasted carom seeds, and tomato onion mixture in hot oil. Fry well. Add ½ kg boiled red beans and ½ cup water. Cook for 10 minutes on low flame. Now add 1 cup tamarind pulp, 4 green chilies, ½ bunch coriander leaves and 1 tsp all spice powder. Turn the flame off and serve.
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