Creamy Caramel Pudding
Ingredients
Eggs 6
Cream 1 packet
Milk 1 cup
Almond (chopped and fried) 1 cup
Vanilla essence ½ tsp
Castor sugar ½ cup
Method
In a bowl Beat together 6 eggs, 1 packet cream, 1 cup milk and ½ tsp vanilla essence. Heat pan and spread 2 tbsp caster sugar, cook till it melts. Spread almond in mold; now pour melted sugar on top. Put the eggs and cream mixture in mold. Fill the baking tray water and put mold in it. Bake in a pre heated oven of 150 degrees for 30 minutes
Tuesday, 18 December 2012
Lasagna Roll by rida
Lasagna Roll
Ingredients
Lasagna 4 sheets
Chicken boneless 300 gm
Onion chopped 1
Capsicum 1
Egg 1
Basil leaves 6
Tomato puree 1 cup
Tomato ketchup ½ cup
Ricotta cheese ½ cup
Mozzarella cheese ½ cup
Garlic chopped 1 tsp
Crushed red chili 1 tsp
Salt 1 tsp
Oregano ½ tsp
Oil 2 tbsp
Method
Heat oil in pan, Sauté 1 tsp chopped garlic and 1 chopped onion for 2 to 3 minutes. Now add 300 gm chicken and cook till its color turn to golden brown. Now add 1 cup tomato puree, 1 tsp salt and 1 tsp crushed red chili, cook till water dries. Now add ½ cup tomato ketchup, ½ tsp oregano and 1 capsicum.
In other pan cook together ½ cup ricotta cheese and ½ cup mozzarella cheese. Now put some chicken mixture on lasagna sheets, top with melted cheese and roll. Bake it on 150 degrees for 10 minutes. Serve hot.
Ingredients
Lasagna 4 sheets
Chicken boneless 300 gm
Onion chopped 1
Capsicum 1
Egg 1
Basil leaves 6
Tomato puree 1 cup
Tomato ketchup ½ cup
Ricotta cheese ½ cup
Mozzarella cheese ½ cup
Garlic chopped 1 tsp
Crushed red chili 1 tsp
Salt 1 tsp
Oregano ½ tsp
Oil 2 tbsp
Method
Heat oil in pan, Sauté 1 tsp chopped garlic and 1 chopped onion for 2 to 3 minutes. Now add 300 gm chicken and cook till its color turn to golden brown. Now add 1 cup tomato puree, 1 tsp salt and 1 tsp crushed red chili, cook till water dries. Now add ½ cup tomato ketchup, ½ tsp oregano and 1 capsicum.
In other pan cook together ½ cup ricotta cheese and ½ cup mozzarella cheese. Now put some chicken mixture on lasagna sheets, top with melted cheese and roll. Bake it on 150 degrees for 10 minutes. Serve hot.
Pickled Chicken Drumsticks by rida
Pickled Chicken Drumsticks
Ingredients
Drum Sticks 6
Clove 2
Whole red chili 10
...Onion ground 1 cup
Whole black pepper 1 tsp
Cumin seeds 1 tsp
Mustard seeds 1 tsp
Fennel seeds 1 tsp
Red chili powder 1 tsp
Jiggery 1 tsp
Ginger garlic paste 1 tbsp
Onion seeds ½ tsp
Salt ½ tsp
Lemon juice 2 tbsp
Ingredients for marinating
Yogurt 1 cup
Turmeric ½ tsp
Oil 4 tsp
Method
Marinate 6 drum sticks with 1 cup Yogurt, ½ tsp Turmeric and 4 tsp Oil. Heat oil and add 2 Cloves, 10 whole red chilies, 1 tsp Whole black pepper, 1 tsp Cumin seeds, 1 tsp Mustard seeds, 1 tsp Fennel seeds, ½ tsp Onion seeds and 1 tbsp Ginger garlic paste. Fry well and add 1 cup ground Onion. Cook for few minutes and add marinated chicken. Also add 1 tsp Red chili powder and ½ tsp Salt. Cover and cook for 10 minutes. Lastly add 1 tsp Jiggery and 2 tbsp Lemon juice. Fry and serve hot.
Ingredients
Drum Sticks 6
Clove 2
Whole red chili 10
...Onion ground 1 cup
Whole black pepper 1 tsp
Cumin seeds 1 tsp
Mustard seeds 1 tsp
Fennel seeds 1 tsp
Red chili powder 1 tsp
Jiggery 1 tsp
Ginger garlic paste 1 tbsp
Onion seeds ½ tsp
Salt ½ tsp
Lemon juice 2 tbsp
Ingredients for marinating
Yogurt 1 cup
Turmeric ½ tsp
Oil 4 tsp
Method
Marinate 6 drum sticks with 1 cup Yogurt, ½ tsp Turmeric and 4 tsp Oil. Heat oil and add 2 Cloves, 10 whole red chilies, 1 tsp Whole black pepper, 1 tsp Cumin seeds, 1 tsp Mustard seeds, 1 tsp Fennel seeds, ½ tsp Onion seeds and 1 tbsp Ginger garlic paste. Fry well and add 1 cup ground Onion. Cook for few minutes and add marinated chicken. Also add 1 tsp Red chili powder and ½ tsp Salt. Cover and cook for 10 minutes. Lastly add 1 tsp Jiggery and 2 tbsp Lemon juice. Fry and serve hot.
melted chocolate cupcake by rida
cupcake
Ingredients:
1/2 cup cream
1/2 cup plain flour (maida)
2 eggs
100 gms chocolate
cherries, for garnishing
1 tbsp coffee powder
2 tsp baking powder
1/2 tsp vanilla essence
cream, for garnishing
1/2 cup brown sugar
50 gms butter
2 tbsp oil
2 tbsp cocoa powder
cupcake moulds (as needed)
Method:
Take a mixing bowl and put butter and brown sugar in it. Simply mix it. Add oil. Then beat it with a beater until the butter is completely melted and mixed. Now add vanilla essence, eggs, coffee and then again start beating it. Then add cream and beat. Add cocoa powder and baking powder. While beating, slowly add the flour( remeber not to add all at once) Grease the cupcake moulds by applying some oil on them. Pour the cupcake mixture in the moulds.Take a chocolate bar and break it into small pieces. Put one piece on every cupcake. Put all the moulds in an oven-proof dish. Now put them into a microwave for 5-6 mins. When they are ready, keep them aside so that they can be chilled. Carefully take out the cupcakes from the moulds. Then make chocolate sauce: take some cocoa powder, sugar and oil and then mix them. Pour in small quantities over the cupcakes. Then decorate them with cream and cherries!!!!
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Ingredients:
1/2 cup cream
1/2 cup plain flour (maida)
2 eggs
100 gms chocolate
cherries, for garnishing
1 tbsp coffee powder
2 tsp baking powder
1/2 tsp vanilla essence
cream, for garnishing
1/2 cup brown sugar
50 gms butter
2 tbsp oil
2 tbsp cocoa powder
cupcake moulds (as needed)
Method:
Take a mixing bowl and put butter and brown sugar in it. Simply mix it. Add oil. Then beat it with a beater until the butter is completely melted and mixed. Now add vanilla essence, eggs, coffee and then again start beating it. Then add cream and beat. Add cocoa powder and baking powder. While beating, slowly add the flour( remeber not to add all at once) Grease the cupcake moulds by applying some oil on them. Pour the cupcake mixture in the moulds.Take a chocolate bar and break it into small pieces. Put one piece on every cupcake. Put all the moulds in an oven-proof dish. Now put them into a microwave for 5-6 mins. When they are ready, keep them aside so that they can be chilled. Carefully take out the cupcakes from the moulds. Then make chocolate sauce: take some cocoa powder, sugar and oil and then mix them. Pour in small quantities over the cupcakes. Then decorate them with cream and cherries!!!!
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Kidney Beans Curry by rida
Kidney Beans Curry
Ingredients
Red Beans (boiled) ½ kg
Tomato 250 gm
Onion 2
Tamarind pulp 1 cup
Turmeric 1 tsp
Red chili powder 2 tsp
Cumin (roasted) 2 tsp
Carom seeds (roasted) ½ tsp
All spice powder 1 tsp
Salt 1 tap
Green chilies 4
Green coriander ½ bunch
Oil ½ cup
Method
Heat ½ cup oil and fry 2 chopped onions till golden brown. Take out the fried onion and grind with 250 gm tomatoes. Put 2 tsp red chili powder, 1 tsp salt, 1 tsp turmeric, 2 tsp roasted cumin, ½ tsp roasted carom seeds, and tomato onion mixture in hot oil. Fry well. Add ½ kg boiled red beans and ½ cup water. Cook for 10 minutes on low flame. Now add 1 cup tamarind pulp, 4 green chilies, ½ bunch coriander leaves and 1 tsp all spice powder. Turn the flame off and serve.
Ingredients
Red Beans (boiled) ½ kg
Tomato 250 gm
Onion 2
Tamarind pulp 1 cup
Turmeric 1 tsp
Red chili powder 2 tsp
Cumin (roasted) 2 tsp
Carom seeds (roasted) ½ tsp
All spice powder 1 tsp
Salt 1 tap
Green chilies 4
Green coriander ½ bunch
Oil ½ cup
Method
Heat ½ cup oil and fry 2 chopped onions till golden brown. Take out the fried onion and grind with 250 gm tomatoes. Put 2 tsp red chili powder, 1 tsp salt, 1 tsp turmeric, 2 tsp roasted cumin, ½ tsp roasted carom seeds, and tomato onion mixture in hot oil. Fry well. Add ½ kg boiled red beans and ½ cup water. Cook for 10 minutes on low flame. Now add 1 cup tamarind pulp, 4 green chilies, ½ bunch coriander leaves and 1 tsp all spice powder. Turn the flame off and serve.
Monday, 17 December 2012
Ras Malai by rida
Ras Malai
Ingredients
Milk 1 liter
Dried Milk 1 cup
Egg white 1
Baking powder ½ tsp
Sugar ½ cup
Cardamom powder ¼ tsp
Corn flour 1 tbsp
Kewra essence 1 tsp
Almond and pistachio 50 gm
Method:
In pan boil milk add cardamom powder and sugar.
Beat eggs and mix with baking powder and dry milk.
Now make small balls and put these balls in boiled milk cook for 3 to 4 minutes
Then dissolve corn flour with water and cook 3 to 4 minutes more.
Now for topping add kewra essence, pistachio and almonds on it and turn off the flame.
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Ras Malai
Ingredients:
Dry milk 2 cups
Baking powder 2 tsp... See More
Plain flour 1 tsp
Ghee 2 tbsp
Egg 2
Milk 2 kg
Sugar 2 cups
Green cardamom 8-10
Pistachio As required
Method:
Boil milk with cardamom and sugar. Stir the sugar till it gets dissolved. Cook milk for 5-10 minutes.
Make a dough by mixing dry milk, baking powder, plain flour, melted ghee and eggs,. Then make small balls. Add these balls into milk which is prepared earlier and cook on high flame for 5 minutes, then lower the flame and cook it for 10-15 minutes. Garnish with pistachio slices and serve chilled.
Ingredients
Milk 1 liter
Dried Milk 1 cup
Egg white 1
Baking powder ½ tsp
Sugar ½ cup
Cardamom powder ¼ tsp
Corn flour 1 tbsp
Kewra essence 1 tsp
Almond and pistachio 50 gm
Method:
In pan boil milk add cardamom powder and sugar.
Beat eggs and mix with baking powder and dry milk.
Now make small balls and put these balls in boiled milk cook for 3 to 4 minutes
Then dissolve corn flour with water and cook 3 to 4 minutes more.
Now for topping add kewra essence, pistachio and almonds on it and turn off the flame.
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Ras Malai
Ingredients:
Dry milk 2 cups
Baking powder 2 tsp... See More
Plain flour 1 tsp
Ghee 2 tbsp
Egg 2
Milk 2 kg
Sugar 2 cups
Green cardamom 8-10
Pistachio As required
Method:
Boil milk with cardamom and sugar. Stir the sugar till it gets dissolved. Cook milk for 5-10 minutes.
Make a dough by mixing dry milk, baking powder, plain flour, melted ghee and eggs,. Then make small balls. Add these balls into milk which is prepared earlier and cook on high flame for 5 minutes, then lower the flame and cook it for 10-15 minutes. Garnish with pistachio slices and serve chilled.
Pani Puri by rida
Pani Puri:
Ingredients for golgappa:
Semolina ½ cup
Plain flour ½ cup
Method:
Mix semolina and flour and knead to a stiff dough with ¼cup water
cover dough with wet cloth keep aside for 1 hour make small balls
sand roll into thin purees and deep fry.
Filling:
Potatoes 1 (cut into cubes & boiled)
Chick peas 1 cup (boiled)
Sweet chutney ½ cup
Ingridients for pani:
Mint leaves ½ bunch
Coriander leaves 2 tbsp
Green chili 1
Lemon juice 2 tbsp
Black salt 1 tsp
Salt ½ tsp
Roasted crush cumin 1 tsp
Crushed black pepper ½ tsp
Fennel seeds ½ tsp
Dried ginger ½ tsp
Method for pani:
Grind all the ingredients for pani into a fine paste,
add 3 cups chilled water to it mix well chill and serve.
To serve:
Make a hole in the center of puri fill with boil chick
peas and boiled potato, add tsp of sweet chutney fill it with pani
eat immediately
Ingredients for golgappa:
Semolina ½ cup
Plain flour ½ cup
Method:
Mix semolina and flour and knead to a stiff dough with ¼cup water
cover dough with wet cloth keep aside for 1 hour make small balls
sand roll into thin purees and deep fry.
Filling:
Potatoes 1 (cut into cubes & boiled)
Chick peas 1 cup (boiled)
Sweet chutney ½ cup
Ingridients for pani:
Mint leaves ½ bunch
Coriander leaves 2 tbsp
Green chili 1
Lemon juice 2 tbsp
Black salt 1 tsp
Salt ½ tsp
Roasted crush cumin 1 tsp
Crushed black pepper ½ tsp
Fennel seeds ½ tsp
Dried ginger ½ tsp
Method for pani:
Grind all the ingredients for pani into a fine paste,
add 3 cups chilled water to it mix well chill and serve.
To serve:
Make a hole in the center of puri fill with boil chick
peas and boiled potato, add tsp of sweet chutney fill it with pani
eat immediately
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