Homemade Kit Kat
Ingredients
Chocolate 100 gm
Wafer Biscuit 1 packet
Butter 50 gm
Brown sugar 50 gm
Cream 1 cup
Method
On low flame cook 100 gm chocolate with 50 gm brown sugar, 50 gm butter and 1 cup cream. Turn the flame off when chocolate melts and mixture thickens. Pour some chocolate sauce in tray, put wafer biscuit on it, and spread remaining chocolate on top. Cool and cut when firm.
Monday, 17 December 2012
Coconut Chocolate Hearts by rida
Coconut Chocolate Hearts
Ingredients
Chocolate 150 gm
Desiccated coconut 1 cup
Gelatin powder 1 tbsp
Warm water 4 tbsp
Condensed milk ½ cup
Vanilla essence ½ tsp
Method
Dissolve 1 tbsp gelatin powder in 4 tbsp warm water. Add 1 cup desiccated coconut and ½ tsp vanilla essence. Mix well and add ½ cup condensed milk. Mix continuously. Spread this mixture in tray and cut with hear shape cutter. Put in fridge to firm. Melt 150 gm chocolate in double boiler. Dip coconut hearts in it and leave to cool. Garnish with chocolate and Serve
Ingredients
Chocolate 150 gm
Desiccated coconut 1 cup
Gelatin powder 1 tbsp
Warm water 4 tbsp
Condensed milk ½ cup
Vanilla essence ½ tsp
Method
Dissolve 1 tbsp gelatin powder in 4 tbsp warm water. Add 1 cup desiccated coconut and ½ tsp vanilla essence. Mix well and add ½ cup condensed milk. Mix continuously. Spread this mixture in tray and cut with hear shape cutter. Put in fridge to firm. Melt 150 gm chocolate in double boiler. Dip coconut hearts in it and leave to cool. Garnish with chocolate and Serve
Mini penny Pizza by rida
Mini penny Pizza
Ingredients
Flour ½ kg
Dry milk powder ½ cup
Oil ½ cup
Eggs 2
Yeast 1 tbsp
Salt ½ tsp
Lukewarm milk to knead
Chicken cubes ½ kg
Tomato ketchup 1 cup
Garlic 1 tsp
Oregano 1 tsp
Salt ½ tsp
Red chili powder 2 tsp
Chili sauce 2 tbsp
Vinegar 2 tbsp
Soya sauce 2 tbsp
Cheddar cheese 1 packet
Oil 2 tbsp
Tomato chopped 1
Onion 1
Capsicum chopped 1
Method
Mix together ½ kg milk, 2 eggs, ½ cup dry milk powder, ½ cup oil, ½ tsp salt, 1 tbsp yeast and knead with lukewarm milk. Leave it to rise for 30 minutes. Marinate ½ kg chicken pieces with 2 tsp red chili powder, ½ tsp salt, 2 tbsp chili sauce and 2 tbsp soya sauce. Now cook the marinated chicken in 1 tbsp oil for 10 minutes on low flame till chicken is tender. Make Roti of knead flour, leave for 10 minutes. Mix together 1 cup tomato ketchup, 1 tsp oregano, 1 tsp garlic and 2 tbsp vinegar. Pour ketchup mixture on Roti, now spread chicken mixture, put chopped tomato, chopped onion and chopped capsicum on top. Now put 1 packet of grated cheddar cheese and bake in a pre heated oven of 200 degrees for 15 minutes
Ingredients
Flour ½ kg
Dry milk powder ½ cup
Oil ½ cup
Eggs 2
Yeast 1 tbsp
Salt ½ tsp
Lukewarm milk to knead
Chicken cubes ½ kg
Tomato ketchup 1 cup
Garlic 1 tsp
Oregano 1 tsp
Salt ½ tsp
Red chili powder 2 tsp
Chili sauce 2 tbsp
Vinegar 2 tbsp
Soya sauce 2 tbsp
Cheddar cheese 1 packet
Oil 2 tbsp
Tomato chopped 1
Onion 1
Capsicum chopped 1
Method
Mix together ½ kg milk, 2 eggs, ½ cup dry milk powder, ½ cup oil, ½ tsp salt, 1 tbsp yeast and knead with lukewarm milk. Leave it to rise for 30 minutes. Marinate ½ kg chicken pieces with 2 tsp red chili powder, ½ tsp salt, 2 tbsp chili sauce and 2 tbsp soya sauce. Now cook the marinated chicken in 1 tbsp oil for 10 minutes on low flame till chicken is tender. Make Roti of knead flour, leave for 10 minutes. Mix together 1 cup tomato ketchup, 1 tsp oregano, 1 tsp garlic and 2 tbsp vinegar. Pour ketchup mixture on Roti, now spread chicken mixture, put chopped tomato, chopped onion and chopped capsicum on top. Now put 1 packet of grated cheddar cheese and bake in a pre heated oven of 200 degrees for 15 minutes
Chocolate Ice Cake by rida
Chocolate Ice Cake
Ingredients
Crushed Biscuits 3 cups
Butter 100 gm
Eggs 2
Flour 2 tbsp
Ingredients for Filling
Chocolate 200 gm
Cocoa powder ½ cup
Gelatin powder 2 tbsp
Sugar 1 cup
Milk 2 cup
Corn flour 2 tbsp
Cream 1 packet
Method for base:-
In a mixing bowl add 100g melted butter, 3 cups crushed biscuits and 2 whipped eggs. Then add 2tbsp white flour and mix with the help of your hands. Put the mixture on a greased mould and bake at 200C for 20 minutes. After the cake is done allow it to cool
Method for filling:-
In a saucepan add 200g chocolate, 1 packet cream,1/2 cup cocoa powder and 2tbsp gelatin. Cook for 3-4 minutes. In a separate sauce pan heat 2 cups milk, 1 cup sugar and 2tbsp corn flour. Heat the milk stirring continuously until it becomes thick.
Turn the flame off and pour the chocolate mixture into the milk and mix well.
Pour into a mould and refrigerate for one hour.
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Ingredients
Crushed Biscuits 3 cups
Butter 100 gm
Eggs 2
Flour 2 tbsp
Ingredients for Filling
Chocolate 200 gm
Cocoa powder ½ cup
Gelatin powder 2 tbsp
Sugar 1 cup
Milk 2 cup
Corn flour 2 tbsp
Cream 1 packet
Method for base:-
In a mixing bowl add 100g melted butter, 3 cups crushed biscuits and 2 whipped eggs. Then add 2tbsp white flour and mix with the help of your hands. Put the mixture on a greased mould and bake at 200C for 20 minutes. After the cake is done allow it to cool
Method for filling:-
In a saucepan add 200g chocolate, 1 packet cream,1/2 cup cocoa powder and 2tbsp gelatin. Cook for 3-4 minutes. In a separate sauce pan heat 2 cups milk, 1 cup sugar and 2tbsp corn flour. Heat the milk stirring continuously until it becomes thick.
Turn the flame off and pour the chocolate mixture into the milk and mix well.
Pour into a mould and refrigerate for one hour.
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Enchiladas by rida
Enchiladas
Ingredients for Chicken Filling
Chicken Boneless ½ kg
Onion 2
Garlic chopped 1 tsp
Cumin 2 tsp
Salt 1 tsp
Black pepper 1 tsp
Fresh coriander chopped 2 tbsp
Oil 2 tbsp
Ingredients for Tomato Sauce
Onion 1
Crushed Red chili 1 tbsp
Tomato chopped 250 gm
Tomato paste 1 cup
Lemon juice 2 tbsp
Brown sugar 2 tbsp
Salt ½ tsp
Black pepper 1 tsp
Garlic chopped 1 tsp
Mozzarella cheese 6 ounce
Oil 2 tbsp
Tortillas 4
Method:-
In a pan 2 heat 2tbsps of oil and sauté 1tsp crushed garlic. Fry for 1-2 minutes then add 1/2kg boneless chicken , 2chopped onions,2tsp white cumin, 1tsp salt,1tsp pepper,2tbsp chopped coriander. Cook until the chicken is tender and turn the flame off.
Method for making tomato sauce
In a separate pan heat 2tbsps oil add 1tsp crushed garlic, 250g finely chopped tomatoes2tbsp brown sugar, 1/2tsp salt and 1tbsp crushed red chili .Cook until the tomatoes are tendered. Then add 1 cup tomato paste, 2tbsp lemon juice and 1tsp black pepper mix well and turn the flame off.
Spread a layer of pita bread on a baking tray. Then spread a layer of chicken and then a layer of tomato sauce. Continue alternating the layers and lastly top with 6 ounces of mozzarella cheese .Bake at 190C for 1o minutes.
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Ingredients for Chicken Filling
Chicken Boneless ½ kg
Onion 2
Garlic chopped 1 tsp
Cumin 2 tsp
Salt 1 tsp
Black pepper 1 tsp
Fresh coriander chopped 2 tbsp
Oil 2 tbsp
Ingredients for Tomato Sauce
Onion 1
Crushed Red chili 1 tbsp
Tomato chopped 250 gm
Tomato paste 1 cup
Lemon juice 2 tbsp
Brown sugar 2 tbsp
Salt ½ tsp
Black pepper 1 tsp
Garlic chopped 1 tsp
Mozzarella cheese 6 ounce
Oil 2 tbsp
Tortillas 4
Method:-
In a pan 2 heat 2tbsps of oil and sauté 1tsp crushed garlic. Fry for 1-2 minutes then add 1/2kg boneless chicken , 2chopped onions,2tsp white cumin, 1tsp salt,1tsp pepper,2tbsp chopped coriander. Cook until the chicken is tender and turn the flame off.
Method for making tomato sauce
In a separate pan heat 2tbsps oil add 1tsp crushed garlic, 250g finely chopped tomatoes2tbsp brown sugar, 1/2tsp salt and 1tbsp crushed red chili .Cook until the tomatoes are tendered. Then add 1 cup tomato paste, 2tbsp lemon juice and 1tsp black pepper mix well and turn the flame off.
Spread a layer of pita bread on a baking tray. Then spread a layer of chicken and then a layer of tomato sauce. Continue alternating the layers and lastly top with 6 ounces of mozzarella cheese .Bake at 190C for 1o minutes.
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Brownie Pizza by rida
Brownie Pizza
Ingredients
Flour 1 cup
Castor Sugar 1 cup
Eggs 2
Butter 100 gm
Cocoa Powder 2 tbsp
Baking powder 1 tsp
Vanilla Essence ½ tsp
Ingredients for topping
Cream (whipped) 200 gm
Banana 2
Pineapple 1 cup
Walnut 1cup
Chocolate Sauce 2 tbsp
Method:-
In a saucepan add 100g of butter and 2tbsps cocoa powder. Stir and cook until a uniform consistency is formed.
Now add 1 cup sugar and stir until it dissolves. In a separate bowl beat two eggs along with 1/2tsp vanilla essence. Pour the melted butter and cocoa mixture into the eggs and mix well. Add 1tsp baking powder and 1 cup white flour. Mix well until a smooth consistency is reached .Pour the mixture into a baking tray and bake at 200C for 20 minutes.
Method for topping:-
Slice the brownies into cone shaped wedges. Pour 200g grams whipped cream , 1cup pineapples, 1 cup chopped walnuts, 2 bananas and 2tbsp chocolate sauce. Refrigerate and serve cold.
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Ingredients
Flour 1 cup
Castor Sugar 1 cup
Eggs 2
Butter 100 gm
Cocoa Powder 2 tbsp
Baking powder 1 tsp
Vanilla Essence ½ tsp
Ingredients for topping
Cream (whipped) 200 gm
Banana 2
Pineapple 1 cup
Walnut 1cup
Chocolate Sauce 2 tbsp
Method:-
In a saucepan add 100g of butter and 2tbsps cocoa powder. Stir and cook until a uniform consistency is formed.
Now add 1 cup sugar and stir until it dissolves. In a separate bowl beat two eggs along with 1/2tsp vanilla essence. Pour the melted butter and cocoa mixture into the eggs and mix well. Add 1tsp baking powder and 1 cup white flour. Mix well until a smooth consistency is reached .Pour the mixture into a baking tray and bake at 200C for 20 minutes.
Method for topping:-
Slice the brownies into cone shaped wedges. Pour 200g grams whipped cream , 1cup pineapples, 1 cup chopped walnuts, 2 bananas and 2tbsp chocolate sauce. Refrigerate and serve cold.
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Nutty Balls by rida
Nutty Balls
Ingredients
Almond 1 cup
Glucose ½ cup
Chocolate 200 gm
Castor sugar 2 tbsp
Vanilla essence ½ tsp
Butter 50 gm
Peanut 1 cup
Method
Heat 50 gm butter, fry 1 cup peanut and 1 cup almond. Now crush the fried dry fruits. Separately cook 200 gm chocolate with ½ cup glucose, ½ tsp vanilla essence and 2 tbsp castor sugar. Cool this mixture and fold in crushed nuts. Make small balls and freeze.
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Ingredients
Almond 1 cup
Glucose ½ cup
Chocolate 200 gm
Castor sugar 2 tbsp
Vanilla essence ½ tsp
Butter 50 gm
Peanut 1 cup
Method
Heat 50 gm butter, fry 1 cup peanut and 1 cup almond. Now crush the fried dry fruits. Separately cook 200 gm chocolate with ½ cup glucose, ½ tsp vanilla essence and 2 tbsp castor sugar. Cool this mixture and fold in crushed nuts. Make small balls and freeze.
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