Almond and Coconut Macaroons
Ingredients
Egg whites 4
Castor sugar 1 cup
Desiccated coconut 1 sup
Flour 2 tbsp
Baking powder ½ tsp
Chocolate chip ½ cup
Almond (chopped) ½ cup
Method
In a mixing bowl beat together 4 egg whites. Add 2 tbsp flour, 1 cup castor sugar, ½ tsp baking powder, ½ cup chocolate chip, ½ cup chopped almonds, and 1 cup desiccated coconut. Fold and pour this mixture in a greased oven proof tray. Bake for 20 minutes on 180 degrees.
Monday, 17 December 2012
Pistachio Ice Cream BY RIDA
Pistachio Ice Cream
Ingredients
Milk ½ liter
Condensed milk 1 tin
Vanilla custard powder 2 tbsp
Sugar ½ cup
Pistachio chopped 100 gm
Gelatin powder 1 tbsp
Green food color a pinch
Cream 250 gm
Method
Boil ½ liter milk; add 2 tbsp custard powder and ½ cup sugar. Cook till the milk thickens. Add 100 gm chopped pistachio. Leave it to cool. Dissolve 1 tbsp gelatin powder in warm water. In a blender put custard, gelatin mixture, 250 gm cream and 1 tin condensed milk. Blend for 1 minute. Pour this mixture in an airtight box and freeze for 3 hours.
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Ingredients
Milk ½ liter
Condensed milk 1 tin
Vanilla custard powder 2 tbsp
Sugar ½ cup
Pistachio chopped 100 gm
Gelatin powder 1 tbsp
Green food color a pinch
Cream 250 gm
Method
Boil ½ liter milk; add 2 tbsp custard powder and ½ cup sugar. Cook till the milk thickens. Add 100 gm chopped pistachio. Leave it to cool. Dissolve 1 tbsp gelatin powder in warm water. In a blender put custard, gelatin mixture, 250 gm cream and 1 tin condensed milk. Blend for 1 minute. Pour this mixture in an airtight box and freeze for 3 hours.
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Butter Cookies by rida
Butter Cookies
Ingredients
Flour 1 cup
Butter 100 gm
Castor sugar ½ cup
Vanilla essence ½ tsp
Cinnamon powder ½ tsp
Eggs 3
Baking powder ½ tsp
Method
In a bowl mix together ½ cup castor sugar, 100 gm butter, ½ tsp vanilla essence, ½ tsp baking powder and 2 eggs. Now slightly add 1 cup flour and knead to dough. Put in fridge for ½ hour, cut with cookies cutter. Brush the beaten egg, sprinkle some cinnamon powder and bake on 150 degrees for 20 minutes.
Ingredients
Flour 1 cup
Butter 100 gm
Castor sugar ½ cup
Vanilla essence ½ tsp
Cinnamon powder ½ tsp
Eggs 3
Baking powder ½ tsp
Method
In a bowl mix together ½ cup castor sugar, 100 gm butter, ½ tsp vanilla essence, ½ tsp baking powder and 2 eggs. Now slightly add 1 cup flour and knead to dough. Put in fridge for ½ hour, cut with cookies cutter. Brush the beaten egg, sprinkle some cinnamon powder and bake on 150 degrees for 20 minutes.
Nargisi Kabab by rida
Nargisi Kabab
Ingredients
Meat (boneless) ½ kg
Onion (fried) 1
Ginger garlic paste 1 tbsp
Roasted chickpea powder ½ cup
Salt 2 tsp
All spice powder 1 tsp
Egg 1
Boiled egg 4
Red chili powder 2 tsp
Green chilies 4
Coconut powder 1 tbsp
Poppy seeds 1 tbsp
Oil for frying
Method
Chop ½ kg boneless Meat along with 4Green chilies and 1 fried Onion in a chopper. Now add 1 tbsp Ginger garlic paste, ½ cup Roasted peas powder, 2 tsp Salt, 1 tsp All spice powder, 2 tsp Red chili powder, 1 tbsp Coconut powder and 1 tbsp Poppy seeds. Mix well. Cut the boiled eggs into two pieces. Coat the meat mixture on it and fry in hot oil.
Ingredients
Meat (boneless) ½ kg
Onion (fried) 1
Ginger garlic paste 1 tbsp
Roasted chickpea powder ½ cup
Salt 2 tsp
All spice powder 1 tsp
Egg 1
Boiled egg 4
Red chili powder 2 tsp
Green chilies 4
Coconut powder 1 tbsp
Poppy seeds 1 tbsp
Oil for frying
Method
Chop ½ kg boneless Meat along with 4Green chilies and 1 fried Onion in a chopper. Now add 1 tbsp Ginger garlic paste, ½ cup Roasted peas powder, 2 tsp Salt, 1 tsp All spice powder, 2 tsp Red chili powder, 1 tbsp Coconut powder and 1 tbsp Poppy seeds. Mix well. Cut the boiled eggs into two pieces. Coat the meat mixture on it and fry in hot oil.
Spicy Honey Nut Cake by rida
Spicy Honey Nut Cake
Ingredients
Castor Sugar 1 cup
Eggs 4
Lemon skin 1 tbsp
Lemon juice 1 tbsp
Pistachio chopped 100 gm
Biscuit Crushed 2 cups
Ingredients to glaze
Lemon juice 2 tbsp
Honey 6 tbsp
Cinnamon sticks 1 piece
Vinegar 1 tbsp
Lemon Rind for garnishing
Method
Beat together 4 eggs and 1 cup castor sugar. Add 1 tbsp lemon juice. Beat well. Now fold in 2 cup crushed biscuits and 100 gm pistachio. Pour the mixture in a greased oven proof tray and bake on 180 degrees for 20 minutes.
Method for Glaze
Cook 2 tbsp lemon juice, 6 tbsp Honey, 1 cinnamon stick and 1 tbsp vinegar. Pour this mixture on top of cake, garnish with lime rind and serve.
Ingredients
Castor Sugar 1 cup
Eggs 4
Lemon skin 1 tbsp
Lemon juice 1 tbsp
Pistachio chopped 100 gm
Biscuit Crushed 2 cups
Ingredients to glaze
Lemon juice 2 tbsp
Honey 6 tbsp
Cinnamon sticks 1 piece
Vinegar 1 tbsp
Lemon Rind for garnishing
Method
Beat together 4 eggs and 1 cup castor sugar. Add 1 tbsp lemon juice. Beat well. Now fold in 2 cup crushed biscuits and 100 gm pistachio. Pour the mixture in a greased oven proof tray and bake on 180 degrees for 20 minutes.
Method for Glaze
Cook 2 tbsp lemon juice, 6 tbsp Honey, 1 cinnamon stick and 1 tbsp vinegar. Pour this mixture on top of cake, garnish with lime rind and serve.
Cream Cheese Ice Cream by rida
Cream Cheese Ice Cream
Ingredients
Cream 250 gm
Cream Cheese 1 cup
Milk 1 cup
Gelatin powder 1 tbsp
Vanilla essence ½ tsp
Strawberry jelly 1 packet
Lukewarm water ½ cup
Method
Dissolve 1 tbsp gelatin powder in ½ cup lukewarm water. In another bowl beat 1 cup cream cheese, 1 cup milk, ½ tsp vanilla essence, 250 gm cream and gelatin mixture. Pour this mixture in a serving bowl and freeze for 1 hour. Dissolve 1 packet of strawberry jelly in 2 cups hot water and leave it to cool. Pour the prepared jelly on ice cream and freeze for more 30 minutes till firm. Serve chilled.
Ingredients
Cream 250 gm
Cream Cheese 1 cup
Milk 1 cup
Gelatin powder 1 tbsp
Vanilla essence ½ tsp
Strawberry jelly 1 packet
Lukewarm water ½ cup
Method
Dissolve 1 tbsp gelatin powder in ½ cup lukewarm water. In another bowl beat 1 cup cream cheese, 1 cup milk, ½ tsp vanilla essence, 250 gm cream and gelatin mixture. Pour this mixture in a serving bowl and freeze for 1 hour. Dissolve 1 packet of strawberry jelly in 2 cups hot water and leave it to cool. Pour the prepared jelly on ice cream and freeze for more 30 minutes till firm. Serve chilled.
Dinner Roll by rida
Dinner Roll
Ingredients
Flour 2 cups
Butter 50 gm
Castor sugar ½ cup
Salt ½ tsp
Yeast 1 tbsp
Lukewarm milk 1cup
Lukewarm water ½ cup
Method
Dissolve 1 tbsp yeast in ½ cup lukewarm water. In another pan add 2 cups flour, 50 gm butter, ½ cup castor sugar, ½ tsp salt, 3 eggs, ½ cup lukewarm milk and yeast mixture. Knead to soft dough. Leave it to rise for 30 minutes. Knead again and make 4 balls of different shapes. Brush the beaten eggs on top, cover with plastic for 10 minutes. Bake on 200 degrees for 20 minute
Ingredients
Flour 2 cups
Butter 50 gm
Castor sugar ½ cup
Salt ½ tsp
Yeast 1 tbsp
Lukewarm milk 1cup
Lukewarm water ½ cup
Method
Dissolve 1 tbsp yeast in ½ cup lukewarm water. In another pan add 2 cups flour, 50 gm butter, ½ cup castor sugar, ½ tsp salt, 3 eggs, ½ cup lukewarm milk and yeast mixture. Knead to soft dough. Leave it to rise for 30 minutes. Knead again and make 4 balls of different shapes. Brush the beaten eggs on top, cover with plastic for 10 minutes. Bake on 200 degrees for 20 minute
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