Spicy Honey Nut Cake
Ingredients
Castor Sugar 1 cup
Eggs 4
Lemon skin 1 tbsp
Lemon juice 1 tbsp
Pistachio chopped 100 gm
Biscuit Crushed 2 cups
Ingredients to glaze
Lemon juice 2 tbsp
Honey 6 tbsp
Cinnamon sticks 1 piece
Vinegar 1 tbsp
Lemon Rind for garnishing
Method
Beat together 4 eggs and 1 cup castor sugar. Add 1 tbsp lemon juice. Beat well. Now fold in 2 cup crushed biscuits and 100 gm pistachio. Pour the mixture in a greased oven proof tray and bake on 180 degrees for 20 minutes.
Method for Glaze
Cook 2 tbsp lemon juice, 6 tbsp Honey, 1 cinnamon stick and 1 tbsp vinegar. Pour this mixture on top of cake, garnish with lime rind and serve.
Monday, 17 December 2012
Cream Cheese Ice Cream by rida
Cream Cheese Ice Cream
Ingredients
Cream 250 gm
Cream Cheese 1 cup
Milk 1 cup
Gelatin powder 1 tbsp
Vanilla essence ½ tsp
Strawberry jelly 1 packet
Lukewarm water ½ cup
Method
Dissolve 1 tbsp gelatin powder in ½ cup lukewarm water. In another bowl beat 1 cup cream cheese, 1 cup milk, ½ tsp vanilla essence, 250 gm cream and gelatin mixture. Pour this mixture in a serving bowl and freeze for 1 hour. Dissolve 1 packet of strawberry jelly in 2 cups hot water and leave it to cool. Pour the prepared jelly on ice cream and freeze for more 30 minutes till firm. Serve chilled.
Ingredients
Cream 250 gm
Cream Cheese 1 cup
Milk 1 cup
Gelatin powder 1 tbsp
Vanilla essence ½ tsp
Strawberry jelly 1 packet
Lukewarm water ½ cup
Method
Dissolve 1 tbsp gelatin powder in ½ cup lukewarm water. In another bowl beat 1 cup cream cheese, 1 cup milk, ½ tsp vanilla essence, 250 gm cream and gelatin mixture. Pour this mixture in a serving bowl and freeze for 1 hour. Dissolve 1 packet of strawberry jelly in 2 cups hot water and leave it to cool. Pour the prepared jelly on ice cream and freeze for more 30 minutes till firm. Serve chilled.
Dinner Roll by rida
Dinner Roll
Ingredients
Flour 2 cups
Butter 50 gm
Castor sugar ½ cup
Salt ½ tsp
Yeast 1 tbsp
Lukewarm milk 1cup
Lukewarm water ½ cup
Method
Dissolve 1 tbsp yeast in ½ cup lukewarm water. In another pan add 2 cups flour, 50 gm butter, ½ cup castor sugar, ½ tsp salt, 3 eggs, ½ cup lukewarm milk and yeast mixture. Knead to soft dough. Leave it to rise for 30 minutes. Knead again and make 4 balls of different shapes. Brush the beaten eggs on top, cover with plastic for 10 minutes. Bake on 200 degrees for 20 minute
Ingredients
Flour 2 cups
Butter 50 gm
Castor sugar ½ cup
Salt ½ tsp
Yeast 1 tbsp
Lukewarm milk 1cup
Lukewarm water ½ cup
Method
Dissolve 1 tbsp yeast in ½ cup lukewarm water. In another pan add 2 cups flour, 50 gm butter, ½ cup castor sugar, ½ tsp salt, 3 eggs, ½ cup lukewarm milk and yeast mixture. Knead to soft dough. Leave it to rise for 30 minutes. Knead again and make 4 balls of different shapes. Brush the beaten eggs on top, cover with plastic for 10 minutes. Bake on 200 degrees for 20 minute
Kidney Beans Curry by rida
Kidney Beans Curry
Ingredients
Red Beans (boiled) ½ kg
Tomato 250 gm
Onion 2
Tamarind pulp 1 cup
Turmeric 1 tsp
Red chili powder 2 tsp
Cumin (roasted) 2 tsp
Carom seeds (roasted) ½ tsp
All spice powder 1 tsp
Salt 1 tap
Green chilies 4
Green coriander ½ bunch
Oil ½ cup
Method
Heat ½ cup oil and fry 2 chopped onions till golden brown. Take out the fried onion and grind with 250 gm tomatoes. Heat oil in a pan and add 2 tsp red chili powder, 1 tsp salt, 1 tsp turmeric, 2 tsp roasted cumin, ½ tsp roasted carom seeds and tomato onion Fry well till the oil forms a separate layer on top.. Add ½ kg boiled red beans and ½ cup water. Cook for 10 minutes on low flame. Now add 1 cup tamarind pulp, 4 green chilies, ½ bunch coriander leaves and 1 tsp all spice powder. Turn the flame off and serve.
Ingredients
Red Beans (boiled) ½ kg
Tomato 250 gm
Onion 2
Tamarind pulp 1 cup
Turmeric 1 tsp
Red chili powder 2 tsp
Cumin (roasted) 2 tsp
Carom seeds (roasted) ½ tsp
All spice powder 1 tsp
Salt 1 tap
Green chilies 4
Green coriander ½ bunch
Oil ½ cup
Method
Heat ½ cup oil and fry 2 chopped onions till golden brown. Take out the fried onion and grind with 250 gm tomatoes. Heat oil in a pan and add 2 tsp red chili powder, 1 tsp salt, 1 tsp turmeric, 2 tsp roasted cumin, ½ tsp roasted carom seeds and tomato onion Fry well till the oil forms a separate layer on top.. Add ½ kg boiled red beans and ½ cup water. Cook for 10 minutes on low flame. Now add 1 cup tamarind pulp, 4 green chilies, ½ bunch coriander leaves and 1 tsp all spice powder. Turn the flame off and serve.
Chocolate Flummery by rida
Chocolate Flummery
Ingredients
Gelatin powder 1 tbsp
Cream 1 packet
Chocolate (melted) 200 gm
Castor Sugar ½ cup
Chocolate for garnish
Method
Cook 200 gm of chocolate with 1 tbsp gelatin powder in double boiler. Then leave it to cool. Beat 1 packet cream with ½ cup castor sugar till thickens. Now fold the chocolate mixture into the cream. Pour this mixture in serving bowl. Garnish with chocolate and serve.
Ingredients
Gelatin powder 1 tbsp
Cream 1 packet
Chocolate (melted) 200 gm
Castor Sugar ½ cup
Chocolate for garnish
Method
Cook 200 gm of chocolate with 1 tbsp gelatin powder in double boiler. Then leave it to cool. Beat 1 packet cream with ½ cup castor sugar till thickens. Now fold the chocolate mixture into the cream. Pour this mixture in serving bowl. Garnish with chocolate and serve.
Duchess Potatoes by rida
Duchess Potatoes
Ingredients
Potatoes (boiled) ½ kg
Butter 50 gm
Egg (beaten) 3
Nutmeg a pinch
Black pepper ½ tsp
Salt ½ tsp
Method
Peel the boiled potatoes, put in a chopper with 2 eggs, 50 gm butter, a pinch of nutmeg, ½ tsp black pepper and ½ tsp salt. Chop well and fill this mixture in piping bag. Make into any shape, brush the egg on top of each potato and bake on 200 degrees for 15 minutes.
Ingredients
Potatoes (boiled) ½ kg
Butter 50 gm
Egg (beaten) 3
Nutmeg a pinch
Black pepper ½ tsp
Salt ½ tsp
Method
Peel the boiled potatoes, put in a chopper with 2 eggs, 50 gm butter, a pinch of nutmeg, ½ tsp black pepper and ½ tsp salt. Chop well and fill this mixture in piping bag. Make into any shape, brush the egg on top of each potato and bake on 200 degrees for 15 minutes.
Dates and Nut Bread by rida
Dates and Nut Bread
Ingredients
Flour 350 gm
Baking powder 2 tsp
Sugar 250 gm
Eggs 3
Milk 1 cup
Butter 100 gm
Dates chopped 1 cup
Walnuts chopped 1 cup
Method
In a bowl beat 100 gm butter, 250 gm sugar, 3 eggs, 1 cup Milk and 2 tsp Baking powder. Slowly add 350 gm flour and fold till mixture thickens. Add 1 cup chopped dates and 1 cup chopped walnuts. Fold and pour this mixture in a mould. Bake on 200 degrees for 30 minutes.
Ingredients
Flour 350 gm
Baking powder 2 tsp
Sugar 250 gm
Eggs 3
Milk 1 cup
Butter 100 gm
Dates chopped 1 cup
Walnuts chopped 1 cup
Method
In a bowl beat 100 gm butter, 250 gm sugar, 3 eggs, 1 cup Milk and 2 tsp Baking powder. Slowly add 350 gm flour and fold till mixture thickens. Add 1 cup chopped dates and 1 cup chopped walnuts. Fold and pour this mixture in a mould. Bake on 200 degrees for 30 minutes.
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