Mesoo Pak
Gram flour (roasted) ½ cup
Ghee 250 gm
Eggs 4
Sugar 250 gm
Cardamom powder ¼ tsp
Kewra 1 tsp
Edible silver paper 1
Pistachio (finely chopped) 1 tbsp
Method
Blend together 250 gm ghee, ½ cup roasted gram flour, 250 gm sugar, 4 eggs, ¼ tsp cardamom powder, and 1 tsp finely chopped pistachio. Blend for 3 to 4 minutes. When the sugar dissolves, put this mixture in a pan and cook on low flame. Stir continuously. When it turns to golden brown and the ghee forms a layer on top, pour this mixture in a greased oven proof tray. Spread finely chopped pistachio, press with a spoon. Leave it to cool, cut into pieces, garnish with silver paper and serve.
Monday, 17 December 2012
Cheese Cross by rida
Cheese Cross
Ingredients
Flour 1 cup
Egg 1
Castor sugar 2 tbsp
Butter 50 gm
Yeast 1 tsp
Luke warm milk (to knead) as required
Sliced cheese 4
Method
1)In a bowl add 1 cup flour ,1 tsp yeast, half an egg, 50 gm butter, and Luke warm milk. Knead until soft and smooth dough is formed.
2) Leave the dough for ½ hour to rise. Now knead again.
3)Make 4 portions. Shape each portion into a square.
Put a cheese slice on each. Now roll it from one side. Brush with beaten egg. Sprinkle castor sugar on top.
4) Bake in a pre heated oven at 200 C for 20 minutes
Ingredients
Flour 1 cup
Egg 1
Castor sugar 2 tbsp
Butter 50 gm
Yeast 1 tsp
Luke warm milk (to knead) as required
Sliced cheese 4
Method
1)In a bowl add 1 cup flour ,1 tsp yeast, half an egg, 50 gm butter, and Luke warm milk. Knead until soft and smooth dough is formed.
2) Leave the dough for ½ hour to rise. Now knead again.
3)Make 4 portions. Shape each portion into a square.
Put a cheese slice on each. Now roll it from one side. Brush with beaten egg. Sprinkle castor sugar on top.
4) Bake in a pre heated oven at 200 C for 20 minutes
DRINKS by rida
DRINKS
Summer Mango Punch
Ingredients
Mango pieces 1 cup
Pine apple juice 1 glass
Lemon juice 2 tbsp
Ice 1 cup
Cinnamon powder a pinch
Mint leaves to garnish
Method
1) In a blender add 1 cup mango pieces, 1 glass pineapple juice, 2 tbsp lemon juice, and 1 cup ice. Blend well and pour into a glass.
2) Sprinkle a pinch of cinnamon powder on top, garnish with mint leaves and serve.
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Ginger Fruit Punch
Ingredients
Ginger chopped 1 tsp
Sugar 2 tbsp
Orange juice ½ cup
Lemon juice 4 tbsp
Club soda 1 bottle
Ice as per need
Method
In blender put 1 tsp chopped Ginger, 2 tbsp Sugar, ½ cup Orange juice, 4 tbsp Lemon juice, 1 bottle Club soda and Ice. Blend well and serve. garnish with julienne ginger.
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Mango Float
Ingredients
Mango Chopped 1 cup
Honey 2 tbsp
Milk 1 glass
Ice 1 cup
Almond (fried and chopped) 1 tbsp
Vanilla ice-cream 1 cup
Method
Blend together 1 cup Chopped Mango, 2 tbsp Honey, 1 glass Milk and 1 cup Ice. Garnish with chopped almond and vanilla ice-cream
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Blue Hawaiian Drink
Ingredient
Pineapple juice 1 glass
Blue food color a pinch
Coconut milk 1 glass
Pineapple 1 cup
Cherries 4
Ice 1 cup
Method
In blender put 1 glass Pineapple juice, a pinch of Blue food color, 1 glass Coconut milk, 1 cup Pineapple and 1 cup Ice. Blend well. Pour in glass, garnish with cherries and serve chilled
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Mango Squash
Ingredients
Mangoes 1 kg
Water ½ litters
Sugar 1 kg
...Citric Acid 2 tbsp
Sodium benzoate ¼ tsp
Method
Peel 1 kg mangoes and cut into pieces. Cook mango pieces with ½ litter water till mango pieces are tender. Blend this mixture in a blender. Drain the mixture and allow cooking again. Add in 1 kg sugar and cook till sugar dissolves. Now add in 2 tbsp citric acid and ¼ tsp sodium benzoate. Shake well, leave it to cool and fill in sterilized bottles.
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Polka Dot Milk Shake
Ingredients
Milk 2 glass
Vanilla Ice cream 1 cup
Strawberry Syrup 4 tbsp
Vanilla Essence 1/4 tsp
Marsh Milo 6
Ice as required
Method
Put strawberry syrup in fridge to chill now blend milk, strawberry syrup, ice & vanilla essence in blender. Put marshmallo & ice cream in glass now fiil the glass with shake.
Summer Mango Punch
Ingredients
Mango pieces 1 cup
Pine apple juice 1 glass
Lemon juice 2 tbsp
Ice 1 cup
Cinnamon powder a pinch
Mint leaves to garnish
Method
1) In a blender add 1 cup mango pieces, 1 glass pineapple juice, 2 tbsp lemon juice, and 1 cup ice. Blend well and pour into a glass.
2) Sprinkle a pinch of cinnamon powder on top, garnish with mint leaves and serve.
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Ginger Fruit Punch
Ingredients
Ginger chopped 1 tsp
Sugar 2 tbsp
Orange juice ½ cup
Lemon juice 4 tbsp
Club soda 1 bottle
Ice as per need
Method
In blender put 1 tsp chopped Ginger, 2 tbsp Sugar, ½ cup Orange juice, 4 tbsp Lemon juice, 1 bottle Club soda and Ice. Blend well and serve. garnish with julienne ginger.
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Mango Float
Ingredients
Mango Chopped 1 cup
Honey 2 tbsp
Milk 1 glass
Ice 1 cup
Almond (fried and chopped) 1 tbsp
Vanilla ice-cream 1 cup
Method
Blend together 1 cup Chopped Mango, 2 tbsp Honey, 1 glass Milk and 1 cup Ice. Garnish with chopped almond and vanilla ice-cream
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Blue Hawaiian Drink
Ingredient
Pineapple juice 1 glass
Blue food color a pinch
Coconut milk 1 glass
Pineapple 1 cup
Cherries 4
Ice 1 cup
Method
In blender put 1 glass Pineapple juice, a pinch of Blue food color, 1 glass Coconut milk, 1 cup Pineapple and 1 cup Ice. Blend well. Pour in glass, garnish with cherries and serve chilled
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Mango Squash
Ingredients
Mangoes 1 kg
Water ½ litters
Sugar 1 kg
...Citric Acid 2 tbsp
Sodium benzoate ¼ tsp
Method
Peel 1 kg mangoes and cut into pieces. Cook mango pieces with ½ litter water till mango pieces are tender. Blend this mixture in a blender. Drain the mixture and allow cooking again. Add in 1 kg sugar and cook till sugar dissolves. Now add in 2 tbsp citric acid and ¼ tsp sodium benzoate. Shake well, leave it to cool and fill in sterilized bottles.
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Polka Dot Milk Shake
Ingredients
Milk 2 glass
Vanilla Ice cream 1 cup
Strawberry Syrup 4 tbsp
Vanilla Essence 1/4 tsp
Marsh Milo 6
Ice as required
Method
Put strawberry syrup in fridge to chill now blend milk, strawberry syrup, ice & vanilla essence in blender. Put marshmallo & ice cream in glass now fiil the glass with shake.
Sindhi Biryani by rida
Sindhi Biryani
Ingredients
Rice (boiled) ½ kg
Chicken ½ kg
Potato ½ kg
Plum 50 gm
Yogurt 375 gm
Tomato 250 gm
Mint leaves ½ bunches
Fresh coriander ½ bunch
Green chilies 6
Lemon 2
All spice(Whole) 1 tbsp
Star anise 4
Yellow color ¼ tsp
Turmeric powder ½ tsp
Chili powder 1 tbsp
All spice powder 1 tsp
Coriander powder 2 tsp
Salt 1-1/2 tsp
Onion chopped 2
Ginger garlic paste 2 tsp
Oil 1 cup
Method
1)In a pan heat 1 cup oil, add 2 onions chopped and fry till golden brown. Add 1/2kg chicken and ½ kg potatoes and fry well.
2)Now add 2 tsp ginger garlic paste, 250 gm yogurt, 50 gm plum, 1 tbsp whole spices, 4 star anise, ½ tsp turmeric, 1 tbsp red chili powder, 1-1/2 tsp salt, 1 tsp all spice powder, and 2 tsp coriander powder.
3) Fry on low flame for 20 minutes. Add sliced tomatoes, fresh coriander, mint leaves, and green chilies. Fry for 5 minutes until the oil forms a separate layer on top. Now put ½ kg boiled rice, sprinkle yellow food color on top, cover and simmer for 20 minutes
Ingredients
Rice (boiled) ½ kg
Chicken ½ kg
Potato ½ kg
Plum 50 gm
Yogurt 375 gm
Tomato 250 gm
Mint leaves ½ bunches
Fresh coriander ½ bunch
Green chilies 6
Lemon 2
All spice(Whole) 1 tbsp
Star anise 4
Yellow color ¼ tsp
Turmeric powder ½ tsp
Chili powder 1 tbsp
All spice powder 1 tsp
Coriander powder 2 tsp
Salt 1-1/2 tsp
Onion chopped 2
Ginger garlic paste 2 tsp
Oil 1 cup
Method
1)In a pan heat 1 cup oil, add 2 onions chopped and fry till golden brown. Add 1/2kg chicken and ½ kg potatoes and fry well.
2)Now add 2 tsp ginger garlic paste, 250 gm yogurt, 50 gm plum, 1 tbsp whole spices, 4 star anise, ½ tsp turmeric, 1 tbsp red chili powder, 1-1/2 tsp salt, 1 tsp all spice powder, and 2 tsp coriander powder.
3) Fry on low flame for 20 minutes. Add sliced tomatoes, fresh coriander, mint leaves, and green chilies. Fry for 5 minutes until the oil forms a separate layer on top. Now put ½ kg boiled rice, sprinkle yellow food color on top, cover and simmer for 20 minutes
Frozen Banana Coconut Dessert by rida
Frozen Banana Coconut Dessert
Ingredients
Coconut milk 1 cup
Milk 1 glass
Eggs 2
Sugar 2 tbsp
Gelatin powder 2 tbsp
Luke warm water 4 tbsp
Banana (mashed) 2
Banana jelly 1 packet
Method
1)In a bowl beat 1 cup coconut milk, 1 glass milk, 2 eggs and 2 tbsp sugar.
2)Put this mixture in a sauce pan, put some water in another pan, boil the water, and lower the sauce pan in it and cook the milk mixture till it thickens
3) Add 2 tbsp gelatin powder dissolved in 4 tbsp Luke warm water. Turn the flame off and leave it to cool. Add 2 mashed bananas.
4)Meanwhile beat prepared banana jelly with fork. Put beaten jelly in a serving bowl. Pour the prepared mixture on top of the jelly, freeze for ½ hour till firm. Serve chilled.
Ingredients
Coconut milk 1 cup
Milk 1 glass
Eggs 2
Sugar 2 tbsp
Gelatin powder 2 tbsp
Luke warm water 4 tbsp
Banana (mashed) 2
Banana jelly 1 packet
Method
1)In a bowl beat 1 cup coconut milk, 1 glass milk, 2 eggs and 2 tbsp sugar.
2)Put this mixture in a sauce pan, put some water in another pan, boil the water, and lower the sauce pan in it and cook the milk mixture till it thickens
3) Add 2 tbsp gelatin powder dissolved in 4 tbsp Luke warm water. Turn the flame off and leave it to cool. Add 2 mashed bananas.
4)Meanwhile beat prepared banana jelly with fork. Put beaten jelly in a serving bowl. Pour the prepared mixture on top of the jelly, freeze for ½ hour till firm. Serve chilled.
Mint Frosting Muffins by rida
Mint Frosting Muffins
Ingredients
Flour 1 cup
Castor Sugar 1 cup
Butter 100 gm
Eggs 2
Baking powder 1 tsp
Mint essence ½ tsp
Ingredients for frosting
Butter 50 gm
Castor sugar 1 cup
Mint essence few drops
Method for frosting
Beat 50 gm of butter with 1 cup castor sugar and few drops of mint essence.
Method for muffins
Beat 100 gm butter with 1 cup castor sugar. Sieve 1 cup flour and 1 tsp baking powder mixture. Add ½ tsp mint essence and 2 eggs in butter mixture. Fold in sieved flour mixture. Pour this mixture in a greased muffins mould. Bake in a pre heated oven of 180 degrees for 20 minutes. Take it out of oven and garnish with frosting
Ingredients
Flour 1 cup
Castor Sugar 1 cup
Butter 100 gm
Eggs 2
Baking powder 1 tsp
Mint essence ½ tsp
Ingredients for frosting
Butter 50 gm
Castor sugar 1 cup
Mint essence few drops
Method for frosting
Beat 50 gm of butter with 1 cup castor sugar and few drops of mint essence.
Method for muffins
Beat 100 gm butter with 1 cup castor sugar. Sieve 1 cup flour and 1 tsp baking powder mixture. Add ½ tsp mint essence and 2 eggs in butter mixture. Fold in sieved flour mixture. Pour this mixture in a greased muffins mould. Bake in a pre heated oven of 180 degrees for 20 minutes. Take it out of oven and garnish with frosting
Chutney Aaloo Paratha by rida
Chutney Aaloo Paratha
Ingredients
Four (knead) ½ kg
Potato (boiled and Mashed) 1/2kg
Salt 1 tsp
Dry Flour 2 tbsp
Ghee/oil for frying
Ingredients for chutney
Tomato 1
Green chilies 4
Cumin roasted 2 tsp
Whole coriander roasted 2tsp
Mint ½ bunch
Garlic 4 clove
Carom seeds 1 tsp
Lemon juice 4 tbsp
Tomato ketchup 4 tbsp
Onion 1
Method for making chutney:-
1)In a food processor, process together 1 chopped tomato,4 chopped green chilies,2tsp cumin,2tsp coriander powder, mint leaves,4 garlic cloves, 1tsp carom seeds,4tbsp lemon juice,4tbsp ketchup, and 1chopped onion.
Method for making paratha roll:-
2) In a bowl, add 2tbsp dried flour, 1/2 kg mashed potatoes, 1tsp salt and chutney. Mix all the ingredients well.
3)Now divide the dough into equal portions, roughly the size of a ball. With a rolling pin roll out the dough into flat circular shape.
4)Fill the dough with the mashed potato mixture .Roll it again and fry the paratha on a flat pan.
5) Serve with chutney and salad
Ingredients
Four (knead) ½ kg
Potato (boiled and Mashed) 1/2kg
Salt 1 tsp
Dry Flour 2 tbsp
Ghee/oil for frying
Ingredients for chutney
Tomato 1
Green chilies 4
Cumin roasted 2 tsp
Whole coriander roasted 2tsp
Mint ½ bunch
Garlic 4 clove
Carom seeds 1 tsp
Lemon juice 4 tbsp
Tomato ketchup 4 tbsp
Onion 1
Method for making chutney:-
1)In a food processor, process together 1 chopped tomato,4 chopped green chilies,2tsp cumin,2tsp coriander powder, mint leaves,4 garlic cloves, 1tsp carom seeds,4tbsp lemon juice,4tbsp ketchup, and 1chopped onion.
Method for making paratha roll:-
2) In a bowl, add 2tbsp dried flour, 1/2 kg mashed potatoes, 1tsp salt and chutney. Mix all the ingredients well.
3)Now divide the dough into equal portions, roughly the size of a ball. With a rolling pin roll out the dough into flat circular shape.
4)Fill the dough with the mashed potato mixture .Roll it again and fry the paratha on a flat pan.
5) Serve with chutney and salad
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