Bluebery filled Pancakes
Pancakes
3 eggs beaten
2 Tbsp castor sugar
1/4 tsp baking powder...
1 cup flour
1 cup milk*
Filling
1/2 -1 can blueberries
Oil for greasing pan.
In a bowl mix eggs and sugar and mix will. Sift flour and baking powder together and add to bowl. Slowly add milk and mix well.* Batter should be thick enough to coat back of spoon and you draw a line in it batter stays inplace. Let batter sit for 10 minutes.
Heat pan, (non stick is preferable) and using a brush or some paper towel, lightly grease surface of pan. Add 1/2 a cup of batter and swirl around pan. When mix has coated all if pan, pour any excess batter back into bowl. Once all mix has set and a little colour on the side being cooked, remove from heat. Brush with oil and repeat till all batter is used. There is no need to cook other side of pancake if making so thin as it cooks all the way through.
Now add 2 spoons of canned blueberries. Either put filling on one edge and roll up, or put filling in centre and fold in half, then half again.
Dust pancakes with icing sugar and drizzle with left over blueberries. If you feel like a real treat add whipped cream.
Enjoy
*if you would prefer thicker pancakes, add less milk so batter is thicker. Brush with a little oil, and cook. Once you see little bubbles. Turn pancake over and cook til light golden colour.
Remove from heat and put blueberries in centre of pancake and add whipped cream if you wish.
**this can also be served as a desert also - add icecream!
***don't worry if first pancake doesn't come out well - normally the first couple of pancakes are not perfect .. These can be the cooks treat.
Saturday, 15 December 2012
Country Scramble Eggs by shireen
Country Scramble Eggs
3 eggs
1/4 tsp black pepper powder
1/4 tsp salt
3 Tbsp onion- finely chopped
3 Tbsp capsicum - finely chopped
3 Tbsp mushrooms sliced
1 sausage - cut into small cubes
3 green onions - finely sliced
3 Tbsp cheddar cheese - grated (optional)
2 Tbsp green corriander -chopped (optional)
2 Tbsp green chilli - fin...ely chopped (optional)
2 Tbsp butter + 1 Tbsp oil
In a bowl add eggs, salt, pepper, and milk. Beat well and set aside.
Heat pan, add butter and oil over a medium heat. Add onions and stir well.
Add green corriander and chillies if using.
Add remaining vegetables with onion and mix well. Evenly distribute vegetables over surface of the pan. Add beaten egg mix over vegetables and let egg mix set for 1 minute Add cheese and gently mix egg mix.
Transfer to serving platter and serve with toast, butter and jam.
Enjoy.
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Country scramble
Ingredients
Eggs 3
Milk ¼ cup... See More
Salt ¼ tsp
Black pepper ¼ tsp
Butter 2 tbsp
Oil 1tbsp...
Ingredients for filling
Sausages Chopped 4 tbsp
Onion chopped 3 tbsp
Capsicum chopped 3 tbsp
Cheddar cheese 3tbsp
Mushrooms slice 3 tbsp
Method
Beat eggs, milk, salt and pepper. Heat butter. Saut̩ sausages, onion, mushrooms, and capsicum for 2 minute. Pour in egg mixture. Cook on medium heat. Mix and cook for 2 Р3 minutes. Serve with toast, jam, butter.
3 eggs
1/4 tsp black pepper powder
1/4 tsp salt
3 Tbsp onion- finely chopped
3 Tbsp capsicum - finely chopped
3 Tbsp mushrooms sliced
1 sausage - cut into small cubes
3 green onions - finely sliced
3 Tbsp cheddar cheese - grated (optional)
2 Tbsp green corriander -chopped (optional)
2 Tbsp green chilli - fin...ely chopped (optional)
2 Tbsp butter + 1 Tbsp oil
In a bowl add eggs, salt, pepper, and milk. Beat well and set aside.
Heat pan, add butter and oil over a medium heat. Add onions and stir well.
Add green corriander and chillies if using.
Add remaining vegetables with onion and mix well. Evenly distribute vegetables over surface of the pan. Add beaten egg mix over vegetables and let egg mix set for 1 minute Add cheese and gently mix egg mix.
Transfer to serving platter and serve with toast, butter and jam.
Enjoy.
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Country scramble
Ingredients
Eggs 3
Milk ¼ cup... See More
Salt ¼ tsp
Black pepper ¼ tsp
Butter 2 tbsp
Oil 1tbsp...
Ingredients for filling
Sausages Chopped 4 tbsp
Onion chopped 3 tbsp
Capsicum chopped 3 tbsp
Cheddar cheese 3tbsp
Mushrooms slice 3 tbsp
Method
Beat eggs, milk, salt and pepper. Heat butter. Saut̩ sausages, onion, mushrooms, and capsicum for 2 minute. Pour in egg mixture. Cook on medium heat. Mix and cook for 2 Р3 minutes. Serve with toast, jam, butter.
Schezwan Chowmein by shireen
Schezwan Chowmein
Ingredients:
Chicken (Boneless)
(Chop into thin match stick strips) 200g
Cabbage 1 cup, thinly sliced...
Green onions 2-3, thinly sliced
Carrots ½ (half), cut into match stick size
Onion ½ (half), thinly sliced
Crushed garlic 1 tsp
Ketchup 3 tbsp
Chili garlic sauce 2 tbsp
Vegetable oil 6-8 tbsp / ½ cup
Egg noodles 200m / 1 packet
Shan Chinese Chowmein seasoning Mix one sachet
Method:
1. Boil egg noodles in 15 cups of boiling water. Cook for only 6 minutes. Then drain and wash in running cold water. Drain and set aside.
2. Heat oil in a large wok. Stir-fry meat on high heat for 1 minute. Stir frequently.
3. Stir-in vegetables and add Shan Chinese Chowmein seasoning Mix. Stir-fry on high heat for 2 minutes. Stir continuously.
4. Add the boiled egg noodles, 1 tsp crushed garlic, 3 tbsp ketchup and 2 tbsp Chili garlic sauce. Stir-fry for 2-3 minutes. Hold forks/spoons in both hands toss and turn the noodles to mix all the ingredients.
5. Cover and simmer on low heat for 5-6 minutes
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Sezchuan Chowmein.
1 packet Shan Chinese Chowmein seasoning mix
1 egg white beaten
1 chicken breast (200gms) thinly sliced
1 onion - sliced thinly...
1 capsicum - sliced thinly
1 carrot - cut in julienned (thin strips)
1 cup cabbage - thinly sliced
1 Tbsp garlic - finely chopped
3 spring onions cut on a diagonal.
2 Tbsp oil
4 Tbsp ketchup
2 Tbsp chilli garlic sauce
1packet egg noodles - boiled as per packet instructions.
In a bowl add egg white, content of chow mein seasoning, and chicken strips. Marinate for 30 minutes.
Heat oil in pan, and garluc until you can smell garluccooking, then add marinated chicken. Stir fry till chicken colour turns white.
All all vegetables except spring onions. Stir well. Add sauces and stir again.
Toss through cooked noodles and spring onion and serve.
Enjoy.
Ingredients:
Chicken (Boneless)
(Chop into thin match stick strips) 200g
Cabbage 1 cup, thinly sliced...
Green onions 2-3, thinly sliced
Carrots ½ (half), cut into match stick size
Onion ½ (half), thinly sliced
Crushed garlic 1 tsp
Ketchup 3 tbsp
Chili garlic sauce 2 tbsp
Vegetable oil 6-8 tbsp / ½ cup
Egg noodles 200m / 1 packet
Shan Chinese Chowmein seasoning Mix one sachet
Method:
1. Boil egg noodles in 15 cups of boiling water. Cook for only 6 minutes. Then drain and wash in running cold water. Drain and set aside.
2. Heat oil in a large wok. Stir-fry meat on high heat for 1 minute. Stir frequently.
3. Stir-in vegetables and add Shan Chinese Chowmein seasoning Mix. Stir-fry on high heat for 2 minutes. Stir continuously.
4. Add the boiled egg noodles, 1 tsp crushed garlic, 3 tbsp ketchup and 2 tbsp Chili garlic sauce. Stir-fry for 2-3 minutes. Hold forks/spoons in both hands toss and turn the noodles to mix all the ingredients.
5. Cover and simmer on low heat for 5-6 minutes
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Sezchuan Chowmein.
1 packet Shan Chinese Chowmein seasoning mix
1 egg white beaten
1 chicken breast (200gms) thinly sliced
1 onion - sliced thinly...
1 capsicum - sliced thinly
1 carrot - cut in julienned (thin strips)
1 cup cabbage - thinly sliced
1 Tbsp garlic - finely chopped
3 spring onions cut on a diagonal.
2 Tbsp oil
4 Tbsp ketchup
2 Tbsp chilli garlic sauce
1packet egg noodles - boiled as per packet instructions.
In a bowl add egg white, content of chow mein seasoning, and chicken strips. Marinate for 30 minutes.
Heat oil in pan, and garluc until you can smell garluccooking, then add marinated chicken. Stir fry till chicken colour turns white.
All all vegetables except spring onions. Stir well. Add sauces and stir again.
Toss through cooked noodles and spring onion and serve.
Enjoy.
Bun Kebab by shireen
Bun Kebab:
Ingredients:
Gram lentil ½ cup
Salt ½ tsp
Chili powder ½ tsp...
White cumin ½ tsp
Black cumin ½ tsp
Water 1 cup
Potatoes 2 cups (boiled & mashed)
Buns 4
Egg whites 2 (stiffly beaten)
Ingredients for chutney
Coriander leaves 1 cup
Mint leaves ½ cup
Green chilies 4
Tomato 1
Khatai powder ½ tsp
Salt ½ tsp
Garlic paste ½ tsp
Yogurt 3 tbsp
Method for chutney:
Blend all the ingredients together
Method:
Boil lentil with 1 cup water, salt, chili powder, white and black cumin till tender and water dries.
Cool and grind and mix with mashed potatoes, make flat kebabs dip in beaten eggs whites and shallow fry.
Cut bun in half heat it on tava with little oil put chutney salad leaves, kebab, cucumber, tomato, top with half bun serve hot.
Ingredients:
Gram lentil ½ cup
Salt ½ tsp
Chili powder ½ tsp...
White cumin ½ tsp
Black cumin ½ tsp
Water 1 cup
Potatoes 2 cups (boiled & mashed)
Buns 4
Egg whites 2 (stiffly beaten)
Ingredients for chutney
Coriander leaves 1 cup
Mint leaves ½ cup
Green chilies 4
Tomato 1
Khatai powder ½ tsp
Salt ½ tsp
Garlic paste ½ tsp
Yogurt 3 tbsp
Method for chutney:
Blend all the ingredients together
Method:
Boil lentil with 1 cup water, salt, chili powder, white and black cumin till tender and water dries.
Cool and grind and mix with mashed potatoes, make flat kebabs dip in beaten eggs whites and shallow fry.
Cut bun in half heat it on tava with little oil put chutney salad leaves, kebab, cucumber, tomato, top with half bun serve hot.
Malai Chicken by shireen
Malai Chicken
Ingredients
Chicken boneless cubes ½ kg
Malai 1 cup
Oil ½ cup
Salt 1 tsp heaped
Desiccated coconut 1 tbsp
Poppy seeds 1 tbsp heaped
Whole spices 1 tbsp
Tandoori color ¼ tsp
Turmeric ¼ tsp
Sugar ½ tsp
Ginger garlic paste 2 tsp leveled
Almonds (sliced & fried)2 tbsp
Brown onion grinded 3 tbsp
Chili powder 1 ½ tsp
Method
Marinate ½ kg chicken with 2 tsp ginger garlic paste, 1 tsp salt, 3 tbsp brown ground onion and ¼ tsp tandoori color, leave it for 30 minutes, heat ½ cup oil in a wok, add 1 tbsp whole spices with 1 tbsp desiccated coconut and 1 tbsp poppy seed paste, also add in 1 ½ tsp chili powder, ¼ tsp turmeric and 1 tsp salt. Fry for 5 minutes, add marinated chicken, cover and cook for 15 minutes till oil comes on top, add in 1 cup Malai and ½ tsp sugar, simmer for 10 minutes, garnish with 2 tbsp sliced fried almonds and serve.
Ingredients
Chicken boneless cubes ½ kg
Malai 1 cup
Oil ½ cup
Salt 1 tsp heaped
Desiccated coconut 1 tbsp
Poppy seeds 1 tbsp heaped
Whole spices 1 tbsp
Tandoori color ¼ tsp
Turmeric ¼ tsp
Sugar ½ tsp
Ginger garlic paste 2 tsp leveled
Almonds (sliced & fried)2 tbsp
Brown onion grinded 3 tbsp
Chili powder 1 ½ tsp
Method
Marinate ½ kg chicken with 2 tsp ginger garlic paste, 1 tsp salt, 3 tbsp brown ground onion and ¼ tsp tandoori color, leave it for 30 minutes, heat ½ cup oil in a wok, add 1 tbsp whole spices with 1 tbsp desiccated coconut and 1 tbsp poppy seed paste, also add in 1 ½ tsp chili powder, ¼ tsp turmeric and 1 tsp salt. Fry for 5 minutes, add marinated chicken, cover and cook for 15 minutes till oil comes on top, add in 1 cup Malai and ½ tsp sugar, simmer for 10 minutes, garnish with 2 tbsp sliced fried almonds and serve.
Cheesy Malai Sticks by shireen
Cheesy Malai Sticks
1/2 kg boneless chicken (cut into cubes)
1 tsp Ginger/garlic paste
2 Tbsp fresh cream (tetrapak is ok)
1 packet Shan Indonesian Satay mix
1 tsp cream
2 Tbsp cheddar cheese - grated
Mix cream Ginger/garlic paste, oil and Satay mix.
Soak bamboo skewers in water for 10 mins, then thread chicken onto skewers
Cover with satay mix, and marinate for 1 hour.
Place in a greased ovenproof dish. Mix cream and cheese together, and place ontop of chicken skewers. Place in a preheated 180 degree oven, and bake for 20- 25 mins or until chicken is golden brown.
Serve with salad.
Enjoy
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cheesy malai sticks
Cheesy Malai Sticks Ingredients: Chicken (Boneless) 500 gm Oil/ Butter ¼ cup Egg 1 Ginger garlic paste 1 tsp Cream 2 tbsp Cheddar cheese 2 tbsp Shan Indonesian satay Seasoning Mix one sachet Method Apply Shan Indonesian Satay Seasoning mix,... 1 egg, 1 tbsp ginger garlic paste, 2 tbsp cream and ¼ cup oil on the meat cubes. Marinate for 1 hour or more. Put the chicken on to wet wooden stick or skewers B. B. Q. or grill on the hot plate or grill pan till tender. Serve with satay sauce. Method for Satay Sauce Mix ¼ cup coarsely crushed peanuts, 1/2 cup tamarind pulp, ¼ cup tomato ketchup, 2 tbsp soya sauce and ¼ tsp salt.
Method
Apply Shan Indonesian Satay Seasoning mix, 1 egg, 1 tbsp ginger garlic paste, 2 tbsp cream and ¼ cup oil on the meat cubes. Marinate for 1 hour or more. Put the chicken on to wet wooden stick or skewers B. B. Q. or grill on the hot plate or grill pan till tender. Serve with satay sauce.
Method for Satay Sauce
Mix ...¼ cup coarsely crushed peanuts, 1/2 cup tamarind pulp, ¼ cup tomato ketchup, 2 tbsp soya sauce and ¼ tsp salt.
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Tangari kebab by shireen
Tangari kebab
Chicken leg piece 1/2 kg
Lemon juice 2 tbsp... See More
Yougurt 2 tbsp beaten
Ginger garlic paste 1 tbsp
Orange red colour pinch
Red chilli 1 tsp
Salt 1 tsp
Corn flour 1 tbsp
Egg 1
Cumin powder 1 tsp roasted
Olive oil 2 tbsp
2 COOKING DIRECTIONS
Clean and trim excess fat and skin from the drumsticks make three to four long deep incisions.
In chicken add yougurt,lemon juice,ginger garlic paste,Orange red colour, red chilli powder,egg ,corn flour, salt and cumin powder mix well.
Place marinated chicken drumsticks on a baking grill.
Pre heat oven in 180 degree and cook for fifteen to twenty minutes then turn drumsticks couple of times to ensure even cooking and colour.
Serve hot and garnish with sliced lemon and lettuce.
Chicken leg piece 1/2 kg
Lemon juice 2 tbsp... See More
Yougurt 2 tbsp beaten
Ginger garlic paste 1 tbsp
Orange red colour pinch
Red chilli 1 tsp
Salt 1 tsp
Corn flour 1 tbsp
Egg 1
Cumin powder 1 tsp roasted
Olive oil 2 tbsp
2 COOKING DIRECTIONS
Clean and trim excess fat and skin from the drumsticks make three to four long deep incisions.
In chicken add yougurt,lemon juice,ginger garlic paste,Orange red colour, red chilli powder,egg ,corn flour, salt and cumin powder mix well.
Place marinated chicken drumsticks on a baking grill.
Pre heat oven in 180 degree and cook for fifteen to twenty minutes then turn drumsticks couple of times to ensure even cooking and colour.
Serve hot and garnish with sliced lemon and lettuce.
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