Tangari kebab by shireen

                               Tangari kebab

Chicken leg piece 1/2 kg

Lemon juice 2 tbsp... See More

Yougurt 2 tbsp beaten

Ginger garlic paste 1 tbsp

Orange red colour pinch

Red chilli 1 tsp

Salt 1 tsp

Corn flour 1 tbsp

Egg 1

Cumin powder 1 tsp roasted

Olive oil 2 tbsp

2 COOKING DIRECTIONS

Clean and trim excess fat and skin from the drumsticks make three to four long deep incisions.

In chicken add yougurt,lemon juice,ginger garlic paste,Orange red colour, red chilli powder,egg ,corn flour, salt and cumin powder mix well.

Place marinated chicken drumsticks on a baking grill.

Pre heat oven in 180 degree and cook for fifteen to twenty minutes then turn drumsticks couple of times to ensure even cooking and colour.

Serve hot and garnish with sliced lemon and lettuce.