Malai Chicken by shireen

                       Malai Chicken


Ingredients
Chicken boneless cubes ½ kg
Malai 1 cup
Oil ½ cup
Salt 1 tsp heaped
Desiccated coconut 1 tbsp
Poppy seeds 1 tbsp heaped
Whole spices 1 tbsp
Tandoori color ¼ tsp
Turmeric ¼ tsp
Sugar ½ tsp
Ginger garlic paste 2 tsp leveled
Almonds (sliced & fried)2 tbsp
Brown onion grinded 3 tbsp
Chili powder 1 ½ tsp

Method
Marinate ½ kg chicken with 2 tsp ginger garlic paste, 1 tsp salt, 3 tbsp brown ground onion and ¼ tsp tandoori color, leave it for 30 minutes, heat ½ cup oil in a wok, add 1 tbsp whole spices with 1 tbsp desiccated coconut and 1 tbsp poppy seed paste, also add in 1 ½ tsp chili powder, ¼ tsp turmeric and 1 tsp salt. Fry for 5 minutes, add marinated chicken, cover and cook for 15 minutes till oil comes on top, add in 1 cup Malai and ½ tsp sugar, simmer for 10 minutes, garnish with 2 tbsp sliced fried almonds and serve.