Country Scramble Eggs by shireen

                       Country Scramble Eggs

3 eggs

1/4 tsp black pepper powder

1/4 tsp salt

3 Tbsp onion- finely chopped

3 Tbsp capsicum - finely chopped

3 Tbsp mushrooms sliced

1 sausage - cut into small cubes

3 green onions - finely sliced

3 Tbsp cheddar cheese - grated (optional)

2 Tbsp green corriander -chopped (optional)

2 Tbsp green chilli - fin...ely chopped (optional)

2 Tbsp butter + 1 Tbsp oil

In a bowl add eggs, salt, pepper, and milk. Beat well and set aside.

Heat pan, add butter and oil over a medium heat. Add onions and stir well.

Add green corriander and chillies if using.

Add remaining vegetables with onion and mix well. Evenly distribute vegetables over surface of the pan. Add beaten egg mix over vegetables and let egg mix set for 1 minute Add cheese and gently mix egg mix.

Transfer to serving platter and serve with toast, butter and jam.

Enjoy.

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 Country scramble

Ingredients

Eggs 3

Milk ¼ cup... See More

Salt ¼ tsp

Black pepper ¼ tsp

Butter 2 tbsp

Oil 1tbsp...

Ingredients for filling

Sausages Chopped 4 tbsp

Onion chopped 3 tbsp

Capsicum chopped 3 tbsp

Cheddar cheese 3tbsp

Mushrooms slice 3 tbsp

Method

Beat eggs, milk, salt and pepper. Heat butter. Sauté sausages, onion, mushrooms, and capsicum for 2 minute. Pour in egg mixture. Cook on medium heat. Mix and cook for 2 – 3 minutes. Serve with toast, jam, butter.