Schezwan Chowmein by shireen

                                Schezwan Chowmein

Ingredients:

Chicken (Boneless)

(Chop into thin match stick strips) 200g

Cabbage 1 cup, thinly sliced...

Green onions 2-3, thinly sliced

Carrots ½ (half), cut into match stick size

Onion ½ (half), thinly sliced

Crushed garlic 1 tsp

Ketchup 3 tbsp

Chili garlic sauce 2 tbsp

Vegetable oil 6-8 tbsp / ½ cup

Egg noodles 200m / 1 packet

Shan Chinese Chowmein seasoning Mix one sachet

Method:

1. Boil egg noodles in 15 cups of boiling water. Cook for only 6 minutes. Then drain and wash in running cold water. Drain and set aside.

2. Heat oil in a large wok. Stir-fry meat on high heat for 1 minute. Stir frequently.

3. Stir-in vegetables and add Shan Chinese Chowmein seasoning Mix. Stir-fry on high heat for 2 minutes. Stir continuously.

4. Add the boiled egg noodles, 1 tsp crushed garlic, 3 tbsp ketchup and 2 tbsp Chili garlic sauce. Stir-fry for 2-3 minutes. Hold forks/spoons in both hands toss and turn the noodles to mix all the ingredients.

5. Cover and simmer on low heat for 5-6 minutes
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                         Sezchuan Chowmein.

1 packet Shan Chinese Chowmein seasoning mix

1 egg white beaten

1 chicken breast (200gms) thinly sliced

1 onion - sliced thinly...

1 capsicum - sliced thinly

1 carrot - cut in julienned (thin strips)

1 cup cabbage - thinly sliced

1 Tbsp garlic - finely chopped

3 spring onions cut on a diagonal.

2 Tbsp oil

4 Tbsp ketchup

2 Tbsp chilli garlic sauce

1packet egg noodles - boiled as per packet instructions.

In a bowl add egg white, content of chow mein seasoning, and chicken strips. Marinate for 30 minutes.

Heat oil in pan, and garluc until you can smell garluccooking, then add marinated chicken. Stir fry till chicken colour turns white.

All all vegetables except spring onions. Stir well. Add sauces and stir again.

Toss through cooked noodles and spring onion and serve.

Enjoy.