Bun Kebab by shireen

                               Bun Kebab:

Ingredients:

Gram lentil ½ cup

Salt ½ tsp

Chili powder ½ tsp...

White cumin ½ tsp

Black cumin ½ tsp

Water 1 cup

Potatoes 2 cups (boiled & mashed)

Buns 4

Egg whites 2 (stiffly beaten)

Ingredients for chutney

Coriander leaves 1 cup

Mint leaves ½ cup

Green chilies 4

Tomato 1

Khatai powder ½ tsp

Salt ½ tsp

Garlic paste ½ tsp

Yogurt 3 tbsp

Method for chutney:

Blend all the ingredients together

Method:

Boil lentil with 1 cup water, salt, chili powder, white and black cumin till tender and water dries.

Cool and grind and mix with mashed potatoes, make flat kebabs dip in beaten eggs whites and shallow fry.

Cut bun in half heat it on tava with little oil put chutney salad leaves, kebab, cucumber, tomato, top with half bun serve hot.