Cheesy Malai Sticks by shireen

Cheesy Malai Sticks

1/2 kg boneless chicken (cut into cubes)

1 tsp Ginger/garlic paste

2 Tbsp fresh cream (tetrapak is ok)

1 packet Shan Indonesian Satay mix

1 tsp cream

2 Tbsp cheddar cheese - grated

Mix cream Ginger/garlic paste, oil and Satay mix.

Soak bamboo skewers in water for 10 mins, then thread chicken onto skewers

Cover with satay mix, and marinate for 1 hour.

Place in a greased ovenproof dish. Mix cream and cheese together, and place ontop of chicken skewers. Place in a preheated 180 degree oven, and bake for 20- 25 mins or until chicken is golden brown.

Serve with salad.

Enjoy
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                   cheesy malai sticks

Cheesy Malai Sticks Ingredients: Chicken (Boneless) 500 gm Oil/ Butter ¼ cup Egg 1 Ginger garlic paste 1 tsp Cream 2 tbsp Cheddar cheese 2 tbsp Shan Indonesian satay Seasoning Mix one sachet Method Apply Shan Indonesian Satay Seasoning mix,... 1 egg, 1 tbsp ginger garlic paste, 2 tbsp cream and ¼ cup oil on the meat cubes. Marinate for 1 hour or more. Put the chicken on to wet wooden stick or skewers B. B. Q. or grill on the hot plate or grill pan till tender. Serve with satay sauce. Method for Satay Sauce Mix ¼ cup coarsely crushed peanuts, 1/2 cup tamarind pulp, ¼ cup tomato ketchup, 2 tbsp soya sauce and ¼ tsp salt.


 Method

Apply Shan Indonesian Satay Seasoning mix, 1 egg, 1 tbsp ginger garlic paste, 2 tbsp cream and ¼ cup oil on the meat cubes. Marinate for 1 hour or more. Put the chicken on to wet wooden stick or skewers B. B. Q. or grill on the hot plate or grill pan till tender. Serve with satay sauce.

Method for Satay Sauce

Mix ...¼ cup coarsely crushed peanuts, 1/2 cup tamarind pulp, ¼ cup tomato ketchup, 2 tbsp soya sauce and ¼ tsp salt.

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