STUFF CRUST PIZZA
Dough
3 cups flour sifted
2 Tsp milk powder
2 tsp yeast
1/2 tsp salt... See More
1 tsp castor sugar
1 egg
2 Tsp oil
Luke warm water to knead - as required.
Stuffing
1 large block of mozzerella cut in strips. (put in freezer 30 mins before using)
Preheat oven to 200 degrees.
Place all dough ingredients in mixer. Mix well using dough hook. Slowly add lukewarm water to make a soft dough.
Form into ball and throw onto bench for 5 minutes to stop dough from bring sticky.
Stuffed crust pizza is thin and crispy so dough doesn't need to rise.
Using a 10" pizza pan - grease pan and roll out dough so it is 2" bigger than pan. Place dough on pan and place stripps of mozzerella cheese around the dough where the edge if the pizza pan is. Trim any thick edges of dough and fold over cheese towards the centre. Don't push hard. Toppings of stuff crust pizza
Pizza sauce
2 Tsp tomato paste
2 Tsp Oil
2 Tsp sugar
1/2 tsp oregano leaves
1/2 tsp crushed red chilli
1/2 tsp salt
1 tsp crushed garlic
For sauce
Mix all ingredients together and set aside.
Hot n spicy mince
1 cup (250gms) mince
1 cup water
1 tsp crushed red chilli
1 tsp crushed black pepper
1/2 tsp salt
1 Tsp vinegar
1 Soy Sauce
1 Tsp oil
1/2 tsp Ginger/garlic paste
For mince
Put all ingredients in pan, cook until water evaporates and mince is dry
Vegetable toppings
1 onion chopped
1 capsicum sliced
2 tomatoes sliced (seeds removed)
10 mushrooms sliced
10 olives sliced
1 tsp oregano
2 cups grated cheddar cheese.
Putting Stuffed Crust Pizza together.
Place pizza sauce on centre of prepared dough. Not on the stuffed crust.
Top with 1 cup of cheddar cheese, mince, vegetables and finally the remaining cheese. Do not put too much topping or it will fall off as you pick up and eat.
Bake at 200 degrees for at least 25 minutes or until golden brown
To make a pan pizza (thick crust) place dough in greased bowl, grease top of dough and allow to rise for 45mins. Then roll out dough put in pan and place topping on pizza. Allow to rise for another 45mins then bake for at least 25 minutes at 200 degrees
Saturday, 15 December 2012
CHOCOLATE BURFI ROLL by shireen
CHOCOLATE BURFI ROLL
Ingredients
Khoya ½ kg
Coco Powder 4 tbsp
Castor Sugar 1 cup
Vanilla Essence ½ tsp... See More
Pistachio (for garnishing) 50 gm
Method
Take Khoya along with Sugar in a pan and Heat. Add vanilla essence and mix. Take out 50 gm of mixture and add coco powder in the remaining mixture. Now make 12 small dough of mixture. Now roll each dough. Make small sticks of white Khoya. Roll these sticks in Chocolate. Putt into a plate and garnish using pistachio.
Ingredients
Khoya ½ kg
Coco Powder 4 tbsp
Castor Sugar 1 cup
Vanilla Essence ½ tsp... See More
Pistachio (for garnishing) 50 gm
Method
Take Khoya along with Sugar in a pan and Heat. Add vanilla essence and mix. Take out 50 gm of mixture and add coco powder in the remaining mixture. Now make 12 small dough of mixture. Now roll each dough. Make small sticks of white Khoya. Roll these sticks in Chocolate. Putt into a plate and garnish using pistachio.
banana crumble pudding by shireen
banana crumble pudding
Ingredients
Egg Yolk 6
Sugar ½ cup
Corn Flour 2 tbsp
Cream 1 cup... See More
Milk 1 cup
Vanilla 1 tsp
Butter 2 tbsp
Banana 3
For Crumble
Wafer 1 cup
Sugar ½ cup
Cinnamon ¼ tsp
Salt pinch
Butter 2 tbsp
Method
In a pan put 6 egg yolk, sugar, corn flour, Cream, banana, milk and butter. Beat it. Put this batter in a mold. Put another Try full of water in oven for 30 minutes. Now put the mold in warm water and bake for 20 minutes on 150 degree.
Method for Crumble
In a pan put Sugar, cinnamon, salt, and butter. Cook till sugar melt and color of mixture is changed. Crush wafers and put into the mixture. Take the banana pudding in another dish and put wafer crumble on top. Serve it.
Ingredients
Egg Yolk 6
Sugar ½ cup
Corn Flour 2 tbsp
Cream 1 cup... See More
Milk 1 cup
Vanilla 1 tsp
Butter 2 tbsp
Banana 3
For Crumble
Wafer 1 cup
Sugar ½ cup
Cinnamon ¼ tsp
Salt pinch
Butter 2 tbsp
Method
In a pan put 6 egg yolk, sugar, corn flour, Cream, banana, milk and butter. Beat it. Put this batter in a mold. Put another Try full of water in oven for 30 minutes. Now put the mold in warm water and bake for 20 minutes on 150 degree.
Method for Crumble
In a pan put Sugar, cinnamon, salt, and butter. Cook till sugar melt and color of mixture is changed. Crush wafers and put into the mixture. Take the banana pudding in another dish and put wafer crumble on top. Serve it.
chocolate bars by shireen
chocolate bars
Ingredients
Chocolate 250 gm
Butter 200 gm
Biscuit 1 pack... See More
Condensed milk 1 tin
Cherry for decoration
Bunty for decoration
Walnut 1 cup (Cut)
Vanilla essence ½ tsp
Method
Melt 200 gm butter and 250 gm chocolate on low flame. Now add 1 tin condensed milk in it. When it dissolves add filling of biscuit along with ½ tsp vanilla essence and 1 cup walnut. Grease tray and put the mixture on it. Now put this mixture in refrigerator to cold down. When it freezes cut into bars shape. Now it is ready to serve.
Ingredients
Chocolate 250 gm
Butter 200 gm
Biscuit 1 pack... See More
Condensed milk 1 tin
Cherry for decoration
Bunty for decoration
Walnut 1 cup (Cut)
Vanilla essence ½ tsp
Method
Melt 200 gm butter and 250 gm chocolate on low flame. Now add 1 tin condensed milk in it. When it dissolves add filling of biscuit along with ½ tsp vanilla essence and 1 cup walnut. Grease tray and put the mixture on it. Now put this mixture in refrigerator to cold down. When it freezes cut into bars shape. Now it is ready to serve.
banana caramel flan by shireen
banana caramel flan
Ingredients
Banana 6
Condensed milk 1 tin
Cream 1 packet
Gelatin powder 2 tbsp
Custard powder 1 tbsp
Dairy Cream 250 gm
Cooking Chocolate 250 gm
Puff pastry 500 gm
Castor Sugar 2 tbsp
Method:
Roll Puff pastry and put into mould. Bake on 150 degree for 10 minute. In a bowl Take 1 packet cream, 2 tbsp gelatin powder, 1 tbsp custard powder, and 1 tin condensed milk. Cook for few minutes till all mix. Turn the flame off and add banana (cut into slices). Pour this mixture on prepared puff pastry and put into refrigerator for 30 minutes. Melt Chocolate and put it on flan. Put flan in fridge again now takes 250 gm of dairy cream; add 2 tbsp of castor sugar and beat well till thickens. Pour the mixture in piping bag and decorate the flan with cream.
Ingredients
Banana 6
Condensed milk 1 tin
Cream 1 packet
Gelatin powder 2 tbsp
Custard powder 1 tbsp
Dairy Cream 250 gm
Cooking Chocolate 250 gm
Puff pastry 500 gm
Castor Sugar 2 tbsp
Method:
Roll Puff pastry and put into mould. Bake on 150 degree for 10 minute. In a bowl Take 1 packet cream, 2 tbsp gelatin powder, 1 tbsp custard powder, and 1 tin condensed milk. Cook for few minutes till all mix. Turn the flame off and add banana (cut into slices). Pour this mixture on prepared puff pastry and put into refrigerator for 30 minutes. Melt Chocolate and put it on flan. Put flan in fridge again now takes 250 gm of dairy cream; add 2 tbsp of castor sugar and beat well till thickens. Pour the mixture in piping bag and decorate the flan with cream.
Pizza sauce and pasta sauce is different.
Pizza sauce and pasta sauce is different.
Pizza sauce
2 Tsp tomato paste
2 Tsp Oil..
2 Tsp sugar
1/2 tsp oregano leaves
1/2 tsp crushed red chilli
1/2 tsp salt
1 tsp crushed garlic
For sauce
Mix all ingredients together and set aside.
Tomato sauce for chicken lasagne
(can also be used as pasta sauce)
1 Tbsp oil
1 Tbsp chopped onion
1/2 tsp garlic paste
1/2 cup tomato paste*
1/2 cup water
1 Tbsp castor sugar
1/2 tsp salt
1 Tbsp crushed red chilli
Pinch orange colour
1 tsp oregano leaves
Cook onions in oil until onions become transparent (clear) then add garluc paste and cook for 1 minute.
Add tomato paste* and water. Stir well on heat till well combined.
Tomato sauce is done.
///////////////////////
Tomato paste
Tomato paste, or tomato concentrate, consists of tomatoes that have been cooked for several hours, strained and reduced to a thick, rich concentrate. It is generally fairly sweet.
Tomato puree consists of tomatoes that have been cooked briefly and strained, resulting in a thick liquid.
Tomato sauce is a somewhat thinner tomato puree, and may include seasonings and other flavorings so that it is ready to be used in other dishes or as a base for other sauces
//////////////////////////////////////////////////////////
u can make pasta sauce at home aunty shireen told the recipe of it....take one medium chopped onion and 1 tsp of garlic fry it...and half c tomato paste(u can make that in home also take a tomato blend it in blender then stain it.its tomato paste)half c water cook it and add salt sugar 1tspn,oregano half tsp cook for while and it ready pasta sauce
///////////////////////////////////
Tomato purée is basically crushed tomatoes - with skins removed. Tomato paste is a a very concentrated purée - most of the water is removed. This gives a deep tomato flavour and can be used to slightly thicken sauce/gravies
/////////////////////////////
Shireen Aunty's Pasta sauce
1 Tbsp oil
1 Tbsp chopped onion
1/2 tsp garlic paste...
1/2 cup tomato paste*
1/2 cup water
1 Tbsp castor sugar
1/2 tsp salt
1 Tbsp crushed red chilli
Pinch orange colour
1 tsp oregano leaves
Cook onions in oil until onions become transparent (clear) then add garlic paste and cook for 1 minute. Add all spices and colouring.
Add tomato paste* and water. Stir well on heat till well combined.
Tomato sauce is done.
*if you don't have tomato paste, take 4 tomatoes, cut into pieces and put in blender. Do not add any water. Put blended tomatoes through a sieve and then discard what is in sieve and put what was strained to pan with all above ingredients. You will need to cook this longer so it reduces and thickens.
If you are in a hurry you can thicken in a paste of 1/2 tsp cornflour and 1 Tbsp water.
//////////////////////////////
Pizza sauce
2 Tsp tomato paste
2 Tsp Oil..
2 Tsp sugar
1/2 tsp oregano leaves
1/2 tsp crushed red chilli
1/2 tsp salt
1 tsp crushed garlic
For sauce
Mix all ingredients together and set aside.
Tomato sauce for chicken lasagne
(can also be used as pasta sauce)
1 Tbsp oil
1 Tbsp chopped onion
1/2 tsp garlic paste
1/2 cup tomato paste*
1/2 cup water
1 Tbsp castor sugar
1/2 tsp salt
1 Tbsp crushed red chilli
Pinch orange colour
1 tsp oregano leaves
Cook onions in oil until onions become transparent (clear) then add garluc paste and cook for 1 minute.
Add tomato paste* and water. Stir well on heat till well combined.
Tomato sauce is done.
///////////////////////
Tomato paste
Tomato paste, or tomato concentrate, consists of tomatoes that have been cooked for several hours, strained and reduced to a thick, rich concentrate. It is generally fairly sweet.
Tomato puree consists of tomatoes that have been cooked briefly and strained, resulting in a thick liquid.
Tomato sauce is a somewhat thinner tomato puree, and may include seasonings and other flavorings so that it is ready to be used in other dishes or as a base for other sauces
//////////////////////////////////////////////////////////
u can make pasta sauce at home aunty shireen told the recipe of it....take one medium chopped onion and 1 tsp of garlic fry it...and half c tomato paste(u can make that in home also take a tomato blend it in blender then stain it.its tomato paste)half c water cook it and add salt sugar 1tspn,oregano half tsp cook for while and it ready pasta sauce
///////////////////////////////////
Tomato purée is basically crushed tomatoes - with skins removed. Tomato paste is a a very concentrated purée - most of the water is removed. This gives a deep tomato flavour and can be used to slightly thicken sauce/gravies
/////////////////////////////
Shireen Aunty's Pasta sauce
1 Tbsp oil
1 Tbsp chopped onion
1/2 tsp garlic paste...
1/2 cup tomato paste*
1/2 cup water
1 Tbsp castor sugar
1/2 tsp salt
1 Tbsp crushed red chilli
Pinch orange colour
1 tsp oregano leaves
Cook onions in oil until onions become transparent (clear) then add garlic paste and cook for 1 minute. Add all spices and colouring.
Add tomato paste* and water. Stir well on heat till well combined.
Tomato sauce is done.
*if you don't have tomato paste, take 4 tomatoes, cut into pieces and put in blender. Do not add any water. Put blended tomatoes through a sieve and then discard what is in sieve and put what was strained to pan with all above ingredients. You will need to cook this longer so it reduces and thickens.
If you are in a hurry you can thicken in a paste of 1/2 tsp cornflour and 1 Tbsp water.
//////////////////////////////
Strawberry Jam by shireen
Strawberry Jam Recipe.
1/2 kg strawberries sliced
1/2 kg sugar
2Tbsp lemon juice
Place sliced strawberries and sugar in a bowl overnight. (please keep in fridge)
The next day place a saucer in the freezer ( to test when jam is done later) add strawberries and sugar mix into a pan, add lemon juice
and cook over high heat stirring and mashing the strawberries as they cook. Continue cooking jam until mix thickens and big bubbles appear on the surface of jam. To test if jam is ready Get the saucer from the freezer and place a spoon of jam on saucer. Place back in freezer and leave for 5 minutes.
Take out of freezer and push the jam from one side to the other. If it wrinkles as u push it, the Jam is ready. Place in sterilized jar and let it cool.Enjoy.
////////////////////////////////////////
Strawberry jam
Ingredients:
Strawberries½ kg (sliced)
Sugar½ kg
Lemon juice 2 tbsp
Method:
Wash strawberries cut them into half. Put into a plastic bowl and spread sugar on top. Leave it
in the fridge for 12 hours.
Put in a pan and cook for 15 to 20 minutes with 4 tbsp lemon juice stirring continuously until the jam falls from a spoon into thick drops. Keep the jars sterilized and fill jam.
1/2 kg strawberries sliced
1/2 kg sugar
2Tbsp lemon juice
Place sliced strawberries and sugar in a bowl overnight. (please keep in fridge)
The next day place a saucer in the freezer ( to test when jam is done later) add strawberries and sugar mix into a pan, add lemon juice
and cook over high heat stirring and mashing the strawberries as they cook. Continue cooking jam until mix thickens and big bubbles appear on the surface of jam. To test if jam is ready Get the saucer from the freezer and place a spoon of jam on saucer. Place back in freezer and leave for 5 minutes.
Take out of freezer and push the jam from one side to the other. If it wrinkles as u push it, the Jam is ready. Place in sterilized jar and let it cool.Enjoy.
////////////////////////////////////////
Strawberry jam
Ingredients:
Strawberries½ kg (sliced)
Sugar½ kg
Lemon juice 2 tbsp
Method:
Wash strawberries cut them into half. Put into a plastic bowl and spread sugar on top. Leave it
in the fridge for 12 hours.
Put in a pan and cook for 15 to 20 minutes with 4 tbsp lemon juice stirring continuously until the jam falls from a spoon into thick drops. Keep the jars sterilized and fill jam.
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