Pizza sauce and pasta sauce is different.

 Pizza sauce and pasta sauce is different.

Pizza sauce

2 Tsp tomato paste

2 Tsp Oil..

2 Tsp sugar

1/2 tsp oregano leaves

1/2 tsp crushed red chilli

1/2 tsp salt

1 tsp crushed garlic

For sauce

Mix all ingredients together and set aside.

Tomato sauce for chicken lasagne

(can also be used as pasta sauce)

1 Tbsp oil

1 Tbsp chopped onion

1/2 tsp garlic paste

1/2 cup tomato paste*

1/2 cup water

1 Tbsp castor sugar

1/2 tsp salt

1 Tbsp crushed red chilli

Pinch orange colour

1 tsp oregano leaves

Cook onions in oil until onions become transparent (clear) then add garluc paste and cook for 1 minute.

Add tomato paste* and water. Stir well on heat till well combined.

Tomato sauce is done.

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 Tomato paste


Tomato paste, or tomato concentrate, consists of tomatoes that have been cooked for several hours, strained and reduced to a thick, rich concentrate. It is generally fairly sweet.

Tomato puree consists of tomatoes that have been cooked briefly and strained, resulting in a thick liquid.

Tomato sauce is a somewhat thinner tomato puree, and may include seasonings and other flavorings so that it is ready to be used in other dishes or as a base for other sauces

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 u can make pasta sauce at home aunty shireen told the recipe of it....take one medium chopped onion and 1 tsp of garlic fry it...and half c tomato paste(u can make that in home also take a tomato blend it in blender then stain it.its tomato paste)half c water cook it and add salt sugar 1tspn,oregano half tsp cook for while and it ready pasta sauce

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Tomato purée is basically crushed tomatoes - with skins removed. Tomato paste is a a very concentrated purée - most of the water is removed. This gives a deep tomato flavour and can be used to slightly thicken sauce/gravies
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Shireen Aunty's Pasta sauce

1 Tbsp oil

1 Tbsp chopped onion

1/2 tsp garlic paste...

1/2 cup tomato paste*

1/2 cup water

1 Tbsp castor sugar

1/2 tsp salt

1 Tbsp crushed red chilli

Pinch orange colour

1 tsp oregano leaves

Cook onions in oil until onions become transparent (clear) then add garlic paste and cook for 1 minute. Add all spices and colouring.

Add tomato paste* and water. Stir well on heat till well combined.

Tomato sauce is done.

*if you don't have tomato paste, take 4 tomatoes, cut into pieces and put in blender. Do not add any water. Put blended tomatoes through a sieve and then discard what is in sieve and put what was strained to pan with all above ingredients. You will need to cook this longer so it reduces and thickens.

If you are in a hurry you can thicken in a paste of 1/2 tsp cornflour and 1 Tbsp water.

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