CHOCOLATE BURFI ROLL
Ingredients
Khoya ½ kg
Coco Powder 4 tbsp
Castor Sugar 1 cup
Vanilla Essence ½ tsp... See More
Pistachio (for garnishing) 50 gm
Method
Take Khoya along with Sugar in a pan and Heat. Add vanilla essence and mix. Take out 50 gm of mixture and add coco powder in the remaining mixture. Now make 12 small dough of mixture. Now roll each dough. Make small sticks of white Khoya. Roll these sticks in Chocolate. Putt into a plate and garnish using pistachio.
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