banana caramel flan by shireen

 banana caramel flan

Ingredients

Banana 6

Condensed milk 1 tin

Cream 1 packet

Gelatin powder 2 tbsp

Custard powder 1 tbsp

Dairy Cream 250 gm

Cooking Chocolate 250 gm

Puff pastry 500 gm

Castor Sugar 2 tbsp

Method:

Roll Puff pastry and put into mould. Bake on 150 degree for 10 minute. In a bowl Take 1 packet cream, 2 tbsp gelatin powder, 1 tbsp custard powder, and 1 tin condensed milk. Cook for few minutes till all mix. Turn the flame off and add banana (cut into slices). Pour this mixture on prepared puff pastry and put into refrigerator for 30 minutes. Melt Chocolate and put it on flan. Put flan in fridge again now takes 250 gm of dairy cream; add 2 tbsp of castor sugar and beat well till thickens. Pour the mixture in piping bag and decorate the flan with cream.