chocolate bars by shireen

                                chocolate bars

Ingredients

Chocolate 250 gm

Butter 200 gm

Biscuit 1 pack... See More

Condensed milk 1 tin

Cherry for decoration

Bunty for decoration

Walnut 1 cup (Cut)

Vanilla essence ½ tsp

Method

Melt 200 gm butter and 250 gm chocolate on low flame. Now add 1 tin condensed milk in it. When it dissolves add filling of biscuit along with ½ tsp vanilla essence and 1 cup walnut. Grease tray and put the mixture on it. Now put this mixture in refrigerator to cold down. When it freezes cut into bars shape. Now it is ready to serve.