Strawberry Jam by shireen

Strawberry Jam Recipe.

1/2 kg strawberries sliced

1/2 kg sugar

2Tbsp lemon juice


Place sliced strawberries and sugar in a bowl overnight. (please keep in fridge)

The next day place a saucer in the freezer ( to test when jam is done later) add strawberries and sugar mix into a pan, add lemon juice

and cook over high heat stirring and mashing the strawberries as they cook. Continue cooking jam until mix thickens and big bubbles appear on the surface of jam. To test if jam is ready Get the saucer from the freezer and place a spoon of jam on saucer. Place back in freezer and leave for 5 minutes.

Take out of freezer and push the jam from one side to the other. If it wrinkles as u push it, the Jam is ready. Place in sterilized jar and let it cool.Enjoy.

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Strawberry jam
Ingredients:
Strawberries½ kg (sliced)
Sugar½ kg
Lemon juice 2 tbsp
Method:
Wash strawberries cut them into half. Put into a plastic bowl and spread sugar on top. Leave it
in the fridge for 12 hours.
Put in a pan and cook for 15 to 20 minutes with 4 tbsp lemon juice stirring continuously until the jam falls from a spoon into thick drops. Keep the jars sterilized and fill jam.