Murgh Reshmi Masala
Ingredients
Chicken 1 kg 12 pieces
Chili powder 2 tsp
Turmeric ¼ tsp
All spice powder 1 tsp
Salt 1 ½ tsp
Ginger garlic paste 1 ½ tsp
Orange color ¼ tsp
Yogurt ½ cup
Tomato paste 2 tbsp
Onion (for garnishing) 1 sliced
Lemon (for garnishing) 1 sliced
Mint leaves for garnish
Raw papaya 1 tsp heaped
Oil ¼ cup
Method
Marinate 1 kg chicken with 1 tsp raw papaya, 2 tsp Chili powder, ¼ tsp turmeric powder, 1 tsp all spice powder, 1 ½ tsp salt, 1 ½ tsp ginger garlic paste, ¼ tsp orange color, ½ cup yogurt and 2 tbsp tomato paste, mix well leave to marinate for 1 hour. Heat ¼ cup oil in a wok, add marinated chicken and cook on low flame for 20 minutes till tender and dry. Serve hot and garnish with mint leaves, onion and lemon slices.
note Papaya alternative USE MEAT TENDERISER
All spice powder is garam masala powder.
just peel of tomatoes and blend them smoothly its is ur tomatoe paste or tomato paste recipe blend ur tomato then strain it now cook it on low flame until its dried enuf there ur tomato paste is ready or use canned tomato paste
Thursday, 13 December 2012
Chicken ginger by shireen
Chicken ginger:
Ingredients:
Chicken ½ kg (boneless)
Chili powder 1 tsp
Salt 1 tsp
Yogurt 2 tbsp
Ginger garlic paste 2 tsp
Tomato es 2(chopped)
Green chilies 3 (cut in strips)
Ginger 2 tbsp (sliced)
Milk ¼ cup
Mint leaves 2 tbsp (chopped)
Method:
1. Heat oil add sliced ginger then add chicken fry for 2 minutes
2. Add ginger garlic paste with salt chili powder tomatoes, yogurt and fry well till oil comes on top
3. Lastly add milk and cook till gravy & thick garnish with chopped mint serve with nan.
Ingredients:
Chicken ½ kg (boneless)
Chili powder 1 tsp
Salt 1 tsp
Yogurt 2 tbsp
Ginger garlic paste 2 tsp
Tomato es 2(chopped)
Green chilies 3 (cut in strips)
Ginger 2 tbsp (sliced)
Milk ¼ cup
Mint leaves 2 tbsp (chopped)
Method:
1. Heat oil add sliced ginger then add chicken fry for 2 minutes
2. Add ginger garlic paste with salt chili powder tomatoes, yogurt and fry well till oil comes on top
3. Lastly add milk and cook till gravy & thick garnish with chopped mint serve with nan.
Kastoori Chicken by shireen
Kastoori Chicken
Ingredients
Chicken 1 kg
Ginger garlic 1 tbsp
Lemon juice 1 tbsp
White pepper 1 tsp
Salt 1-1/2 tsp
Butter 4 tbsp
Oil ½ cup
Gram flour 4 tbsp
Bread crumbs 2 tbsp
Coriander leaves 2 tbsp
Ingredients for batter
Black cumin 1 tsp
Egg yolk 2
Saffron ½ tsp
Gram flour 4 tsp
White cardamom powder 1 tsp
Cheddar cheese 4 tbsp
Green chilies chopped 1 tsp
Method
Heat butter and oil, roast gram flour in this and remove 4 tsp and keep aside to use in batter. Marinate chicken with ginger garlic paste, lemon juice, salt, and white pepper.
In gram flour mixture add bread crumbs, chopped coriander leaves, chopped green chilies, and add this to the marinated chicken, now cook this mixture with chicken for 15 minutes on low flame, make batter with egg yolks, black cumin, saffron, gram flour mixture, cardamom powder. Coat this mixture on chicken, pre heat oven and bake chicken pieces for 15 minutes till done. Serve with Chatni.
Ingredients
Chicken 1 kg
Ginger garlic 1 tbsp
Lemon juice 1 tbsp
White pepper 1 tsp
Salt 1-1/2 tsp
Butter 4 tbsp
Oil ½ cup
Gram flour 4 tbsp
Bread crumbs 2 tbsp
Coriander leaves 2 tbsp
Ingredients for batter
Black cumin 1 tsp
Egg yolk 2
Saffron ½ tsp
Gram flour 4 tsp
White cardamom powder 1 tsp
Cheddar cheese 4 tbsp
Green chilies chopped 1 tsp
Method
Heat butter and oil, roast gram flour in this and remove 4 tsp and keep aside to use in batter. Marinate chicken with ginger garlic paste, lemon juice, salt, and white pepper.
In gram flour mixture add bread crumbs, chopped coriander leaves, chopped green chilies, and add this to the marinated chicken, now cook this mixture with chicken for 15 minutes on low flame, make batter with egg yolks, black cumin, saffron, gram flour mixture, cardamom powder. Coat this mixture on chicken, pre heat oven and bake chicken pieces for 15 minutes till done. Serve with Chatni.
Pineapple whipped by shireen
Pineapple whipped
Ingredients
Pineapple 1 cup
Yogurt 1 cup
Milk ½ cup
Caster sugar 2 tbsp
Vanilla ice cream 3 scoops
Crushed ice 1 cup
Pineapple essence 2 drops
Yellow color 2 drops
Method
In a blender put 1 cup pineapple, 1 cup yogurt, ½ cup milk, 2 tbsp caster sugar, 3 scoops vanilla ice cream, 1 cup crushed ice, 2 drops pineapple essence, 2 drops yellow color and blend well. Serve in a beautiful glass
Ingredients
Pineapple 1 cup
Yogurt 1 cup
Milk ½ cup
Caster sugar 2 tbsp
Vanilla ice cream 3 scoops
Crushed ice 1 cup
Pineapple essence 2 drops
Yellow color 2 drops
Method
In a blender put 1 cup pineapple, 1 cup yogurt, ½ cup milk, 2 tbsp caster sugar, 3 scoops vanilla ice cream, 1 cup crushed ice, 2 drops pineapple essence, 2 drops yellow color and blend well. Serve in a beautiful glass
Spaghetti cutlets by shireen
Spaghetti cutlets
Ingredients
Boiled spaghetti 1 cup
Boiled and mashed potatoes 2 cups
Chicken boil and shredded 1 cup
Cheddar cheese grated ½ cup
Sweet corn ½ cup
Salt 1 tsp leveled
Black pepper 1 tsp leveled
Coriander leaves 2 tbsp
Green chilies chopped 1 tsp
Egg 1 beaten
Fresh bread Crumbs as required
Method
Combine together 1 cup Boiled spaghetti, 2 cups Boiled and mashed potatoes, 1 cup Chicken boil and shredded, ½ cup Cheddar cheese grated, ½ cup Sweet corn, 1 tsp Salt, 1 tsp Black pepper, 2 tbsp Coriander leaves and 1 tsp chopped Green chilies, mix well, form the mixture into small cutlets, dip in beaten egg, roll in fresh bread Crumbs, shallow fry in frying pan until golden brown, serve with Chatni.
Ingredients
Boiled spaghetti 1 cup
Boiled and mashed potatoes 2 cups
Chicken boil and shredded 1 cup
Cheddar cheese grated ½ cup
Sweet corn ½ cup
Salt 1 tsp leveled
Black pepper 1 tsp leveled
Coriander leaves 2 tbsp
Green chilies chopped 1 tsp
Egg 1 beaten
Fresh bread Crumbs as required
Method
Combine together 1 cup Boiled spaghetti, 2 cups Boiled and mashed potatoes, 1 cup Chicken boil and shredded, ½ cup Cheddar cheese grated, ½ cup Sweet corn, 1 tsp Salt, 1 tsp Black pepper, 2 tbsp Coriander leaves and 1 tsp chopped Green chilies, mix well, form the mixture into small cutlets, dip in beaten egg, roll in fresh bread Crumbs, shallow fry in frying pan until golden brown, serve with Chatni.
BBQ Biryani / Chicken Tikka Biryani by shireen
BBQ Biryani / Chicken Tikka Biryani
Ingredients
Chicken 1 kg
Vinegar 4 tbsp
Chili powder 1 tbsp
All spice 1 tsp
Ginger garlic 1 tbsp
Black pepper 1 tsp
Orange color ¼ tsp
Salt 1-1/2 tsp
Oil ¼ cup
Ingredients for Masala
Yogurt 1 cup
Chili powder 1 tsp
Turmeric ½ tsp
Coriander powder 1-1/2 tsp
Onion (chopped) 2
Tomatoes 4
Yellow color ¼ tsp
Kevra water 1 tsp
Coriander leaves (chopped) 2 tbsp
Mint leaves 15
Green chilies chopped 4
Oil 1 cup
Rice (boil with 2 tsp salt) ½ kg
Whole spices 1 tbsp
Method
Marinate chicken with vinegar, chili powder, all spice powder, ginger garlic paste, black pepper and orange color for 30 minutes. Cook chicken in 2 tbsp oil on low flame till done about 20 minutes. Give Dum of coal.
Method for Masala
Heat oil, add chopped onion. Fry for 5 minutes till light golden. Add chopped tomatoes with chili powder, turmeric and coriander powder. Fry well. Add yogurt fry well, add chicken with chopped greens, mix and remove. Boil rice with salt and whole spices till 3/4th done. Give layers and put on dum
/////////////////////////////////////////////////////
Tikka Biryani
Tikka Biryani Ingredients
Chicken tikka pieces 2 Rice (Boiled) 1/2 kg Tomato 250 gm Oninon 250 gm Yogurt 250 gm Salt 1 tsp Ginger garlic paste 1 tbsp Yellow c...olor 1/2 tsp Potato 1/2 kg Biryani essence 4 drops Whole all spices 1 tbsp Corriander powder 2 tsp Plum 100 gm Turmeric 1/2 tsp Oil 1 cup Spices for marinating Red chili powder 1 tsp Vinegar 2 tbsp Lemon juice 2 tbsp Salt 1/2 tsp Ginger garlic paste1 tsp Cumin (roasted) 1 tsp
Method Heat 1 cup oil, fry onion, adda 250 gm potatoes, 250 gm tomatoes, 250 yogurt ans all spices. Cook till potatoes tender. Now add green chilies, fresh corainder and mint leaves. Turn the flame off. Marinate tikka pieces with 1 tbsp red chili powder, 2 tbsp vinegar, 1/2 tsp salt, 1 tsp ginger garlic paste and 1 tsp roasted cumin. Leave it for 1/2 hour and fry in hot oil. Put 1/2 kg boiled rice on fried spices, put tikka pieces on it. Then put fried onion, yellow color, green chilies and green coriander. Cover and cook for 20 minutes.
Ingredients
Chicken 1 kg
Vinegar 4 tbsp
Chili powder 1 tbsp
All spice 1 tsp
Ginger garlic 1 tbsp
Black pepper 1 tsp
Orange color ¼ tsp
Salt 1-1/2 tsp
Oil ¼ cup
Ingredients for Masala
Yogurt 1 cup
Chili powder 1 tsp
Turmeric ½ tsp
Coriander powder 1-1/2 tsp
Onion (chopped) 2
Tomatoes 4
Yellow color ¼ tsp
Kevra water 1 tsp
Coriander leaves (chopped) 2 tbsp
Mint leaves 15
Green chilies chopped 4
Oil 1 cup
Rice (boil with 2 tsp salt) ½ kg
Whole spices 1 tbsp
Method
Marinate chicken with vinegar, chili powder, all spice powder, ginger garlic paste, black pepper and orange color for 30 minutes. Cook chicken in 2 tbsp oil on low flame till done about 20 minutes. Give Dum of coal.
Method for Masala
Heat oil, add chopped onion. Fry for 5 minutes till light golden. Add chopped tomatoes with chili powder, turmeric and coriander powder. Fry well. Add yogurt fry well, add chicken with chopped greens, mix and remove. Boil rice with salt and whole spices till 3/4th done. Give layers and put on dum
/////////////////////////////////////////////////////
Tikka Biryani
Tikka Biryani Ingredients
Chicken tikka pieces 2 Rice (Boiled) 1/2 kg Tomato 250 gm Oninon 250 gm Yogurt 250 gm Salt 1 tsp Ginger garlic paste 1 tbsp Yellow c...olor 1/2 tsp Potato 1/2 kg Biryani essence 4 drops Whole all spices 1 tbsp Corriander powder 2 tsp Plum 100 gm Turmeric 1/2 tsp Oil 1 cup Spices for marinating Red chili powder 1 tsp Vinegar 2 tbsp Lemon juice 2 tbsp Salt 1/2 tsp Ginger garlic paste1 tsp Cumin (roasted) 1 tsp
Method Heat 1 cup oil, fry onion, adda 250 gm potatoes, 250 gm tomatoes, 250 yogurt ans all spices. Cook till potatoes tender. Now add green chilies, fresh corainder and mint leaves. Turn the flame off. Marinate tikka pieces with 1 tbsp red chili powder, 2 tbsp vinegar, 1/2 tsp salt, 1 tsp ginger garlic paste and 1 tsp roasted cumin. Leave it for 1/2 hour and fry in hot oil. Put 1/2 kg boiled rice on fried spices, put tikka pieces on it. Then put fried onion, yellow color, green chilies and green coriander. Cover and cook for 20 minutes.
Vegetarian karhai by shireen
Vegetarian karhai
Ingredients
Onion 1 sliced
Peas 1 cup
Carrots 2 chopped
Capsicum 1 cubes
Brinjal 1 cut in cubes
Potatoes 1 cubes
Dill ½ bunch chopped
Fenugreek leaves 2 bunches
Ginger sliced 2 tbsp
Green chilies 4
Tomatoes 2 chopped
Coriander leaves 2 tbsp
Salt 1 tsp heaped
Chili powder 2 tsp
Turmeric ½ tsp
All spice powder ½ tsp
Fresh cream 4 tbsp
Butter 2 tbsp
Oil ¼ cup
Method
Heat ¼ cup oil and 2 tbsp butter in a wok. Then add 1 sliced onions, fry for 2 minutes till soft. Add 2 chopped tomatoes, 2tbsp sliced ginger along with salt, 1/2tsp turmeric, 2tsp chili powder. Fry well then add all the vegetables with half cup water, cover and cook till nearly done. Lastly add ½ bunch chopped dill, 2 bunches fenugreek leaves, 1/2tsp all spice powder and 4tbsp fresh cream. Cook for 5 minutes and turn the flame off.
Ingredients
Onion 1 sliced
Peas 1 cup
Carrots 2 chopped
Capsicum 1 cubes
Brinjal 1 cut in cubes
Potatoes 1 cubes
Dill ½ bunch chopped
Fenugreek leaves 2 bunches
Ginger sliced 2 tbsp
Green chilies 4
Tomatoes 2 chopped
Coriander leaves 2 tbsp
Salt 1 tsp heaped
Chili powder 2 tsp
Turmeric ½ tsp
All spice powder ½ tsp
Fresh cream 4 tbsp
Butter 2 tbsp
Oil ¼ cup
Method
Heat ¼ cup oil and 2 tbsp butter in a wok. Then add 1 sliced onions, fry for 2 minutes till soft. Add 2 chopped tomatoes, 2tbsp sliced ginger along with salt, 1/2tsp turmeric, 2tsp chili powder. Fry well then add all the vegetables with half cup water, cover and cook till nearly done. Lastly add ½ bunch chopped dill, 2 bunches fenugreek leaves, 1/2tsp all spice powder and 4tbsp fresh cream. Cook for 5 minutes and turn the flame off.
Subscribe to:
Posts (Atom)